Cowboy Steaks With Guinness Sauce Recipes
COWBOY STEAKS WITH GUINNESS SAUCE
These cowboy steaks are made with rib eye steaks with trimmed bones, an old-time butchers term. They're smothered in Guinness sauce.
Provided by Ian Knauer
Categories Entrees
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (204°C).
- Season the steaks with the salt and pepper.
- Heat the oil in a large cast-iron or other heavy ovenproof skillet over medium-high heat until it shimmers. Add the steaks. If the skillet seems crowded, sear one at a time, carefully spooning off some of the fat in between steaks.
- Sear the steaks, turning just once, until browned on both sides, 2 to 3 minutes per side. Use tongs to turn the steaks on the fatty edge, the side opposite the bone, and sear until browned.
- Slide the skillet containing the steaks into the oven and wait until they reach your desired doneness. For medium-rare, wait until they reach 110°F (43°C) in the center, about 20 minutes for 2 to 2 1/2 inches thick and 30 minutes or more if thicker. For medium, wait until they reach 115°F (46°C) in the center, about 25 minutes for a steak that's 2 to 2 1/2 inches and 35 minutes or more if your steak is thicker.
- Move the steaks to a cutting board and let them rest for at least 10 minutes. Keep the skillet.
- While the steaks rest, pour off all but 2 tablespoons of those luscious pan juices from the skillet. Add the shallot and garlic and cook over medium heat, stirring, until the garlic is golden brown, about 2 minutes.
- Add the tomato paste and cook, stirring constantly, until the paste starts to brown, about 1 minute.
- Add the Guinness and boil until the liquid is almost completely reduced to a syrup, about 2 minutes. Add the stock and Worcestershire sauce and boil until the liquid is reduced by about half, 2 to 3 minutes.
- Remove the skillet from the heat and whisk in the butter until it's incorporated and the sauce is emulsified and glistening.
- Serve the steaks, either still on the bone straight from the skillet or carved into slices, with the Guinness sauce. Originally published September 12, 2012.
Nutrition Facts : Calories 617 calories
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