Cps Cheesy Creamed Corn Recipes

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CHEESY CREAMED CORN



Cheesy Creamed Corn image

Cheesy Creamed Corn has a delicious combination of buttery corn mixed with cream cheese, cheddar cheese, and seasonings.

Provided by Zona

Categories     Side Dishes

Time 15m

Number Of Ingredients 9

1 cup frozen corn
1 oz cream cheese
1 Tbsp shredded cheddar cheese
1 Tbsp butter
1/8 cup whole milk
1 tsp sugar
1/8 teaspoon salt
1/8 teaspoon pepper
Fresh Parsley (for garnish, optional)

Steps:

  • In a medium sauce pan over medium heat, add the corn, cream cheese, shredded cheddar cheese, butter, milk, sugar, salt and pepper. Stir to combine. Click for a medium sauce pan.
  • Cook, stirring often, until warmed through, the cheese is melted, and corn is cooked, about 10 - 15 minutes.
  • Garnish with fresh parsley if desired.

Nutrition Facts : Calories 214 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 252 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CROCK POT CHEESY CREAMED CORN - CREAM CHEESE CORN RECIPE



Crock Pot Cheesy Creamed Corn - Cream Cheese Corn Recipe image

Crock Pot Cheesy Creamed Corn is a dump and go slow cooker recipe that feeds a crowd and has them begging for more. It's cheesy and creamy just as the title implies.

Provided by Barbara

Categories     Side Dish

Time 4h5m

Number Of Ingredients 8

3 bags frozen corn (12 ounces each)
8 ounces softened cream cheese, softened
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup sugar
1 stick butter (1/2 cup)
1 cup heavy whipping cream
2 cups shredded cheddar cheese

Steps:

  • Line crock pot insert with a liner for easy cleanup, if desired.
  • Add all ingredients to the slow cooker insert.
  • Cook on low for 4 hours, stirring once or twice.

Nutrition Facts : Calories 282 kcal, Carbohydrate 19 g, Protein 7 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 66 mg, Sodium 302 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CHEDDAR CREAMED CORN



Cheddar Creamed Corn image

I brought this super easy recipe to a school potluck once and it was gone in no time. I've been asked to bring it to every function since. -Jessica Maxwell, Englewood, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 3h10m

Yield 9 servings.

Number Of Ingredients 7

2 packages (one 16 ounces, one 12 ounces) frozen corn, thawed
1 package (8 ounces) cream cheese, cubed
3/4 cup shredded cheddar cheese
1/4 cup butter, melted
1/4 cup heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.

Nutrition Facts : Calories 272 calories, Fat 20g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 317mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

CHEESY SLOW-COOKED CORN



Cheesy Slow-Cooked Corn image

My family really likes this creamy, cheesy side dish-and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. -Mary Ann Truitt, Wichita, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 3h5m

Yield 12 servings.

Number Of Ingredients 7

9-1/2 cups (48 ounces) frozen corn
11 ounces cream cheese, softened
1/4 cup butter, cubed
3 tablespoons water
3 tablespoons 2% milk
2 tablespoons sugar
6 slices American cheese, cut into small pieces

Steps:

  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.

Nutrition Facts : Calories 265 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 227mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

CREAMED CORN



Creamed Corn image

You'll love the taste of our Creamed Corn recipe-it has all the flavor of Granny's-but our creamed corn has a time-saving, super-easy prep method!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 6

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. milk
1 can (14-3/4 oz.) cream-style corn
1 pkg. (10 oz.) frozen whole kernel corn, thawed
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/3 cup sliced green onions

Steps:

  • Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is completely melted and mixture is well blended, stirring frequently.
  • Stir in cream-style and whole kernel corn; cook 4 min. or until heated through, stirring occasionally.
  • Spoon into serving dish; sprinkle with cheddar and onions.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

CHEESY CREAMED CORN CASSEROLE



Cheesy Creamed Corn Casserole image

Meet the four C's of Cheesy Creamed Corn Casserole! Add some red peppers and green chiles to the 'C' mix and you get our Cheesy Creamed Corn Casserole.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 1h

Yield 16 servings, 2/3 cup each

Number Of Ingredients 8

1 large red pepper, chopped
1 Tbsp. butter
2 pkg. (16 oz. each) frozen corn, thawed, well drained
1 can (4 oz.) chopped green chiles, undrained
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup milk
1-1/2 cups KRAFT Shredded Pepper Jack Cheese, divided

Steps:

  • Heat oven to 375°F.
  • Cook and stir peppers in melted butter in large skillet on medium-high heat 3 min. or until tender. Remove from heat; stir in corn and chiles.
  • Whisk soup, cream cheese spread and milk in medium bowl until blended; stir in 1 cup cheese. Add to corn mixture; stir until blended. Spoon into 13x9-inch baking dish sprayed with cooking spray. Top with remaining cheese; cover with foil.
  • Bake 40 to 45 min. or until heated through.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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