Citrus Avocado Salsa Recipes

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AVOCADO SALSA



Avocado Salsa image

Make and share this Avocado Salsa recipe from Food.com.

Provided by spatchcock

Categories     Sauces

Time 4h5m

Yield 7 serving(s)

Number Of Ingredients 8

2 ripe avocados (not too soft, though)
2 vine-ripened tomatoes, seeded and chopped fine
1 medium red onion, chopped fine, soaked in ice water and thoroughly drained
1 -2 pickled jalapeno chili, minced
2 tablespoons fresh lime juice
2 tablespoons snipped fresh cilantro leaves
salt
fresh ground black pepper

Steps:

  • Halve, pit, and peel avocados.
  • Chop avocados fine and in a bowl stir together with remaining ingredients.
  • Season to taste with salt and pepper.
  • Best served at room temperature.
  • May be made up to 4 hours early, covered with plastic wrap and refrigerated.

FRESH CITRUS-AVOCADO SALSA



Fresh Citrus-Avocado Salsa image

Looking for a fabulous salsa? Our Fresh-Citrus-Avocado Salsa features oranges, pink grapefruit and cilantro tossed with a zesty lime dressing. It's so refreshing. Enjoy!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings

Number Of Ingredients 7

2 navel oranges, sectioned
1 pink grapefruit, sectioned
1 avocado, cut into 1/2-inch pieces
1/4 cup finely chopped red onions
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing

Steps:

  • Combine ingredients

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g

CURRY-SPICED CITRUS AND AVOCADO SALSA



Curry-Spiced Citrus and Avocado Salsa image

Categories     Condiment/Spread     Fruit     Onion     Vegetarian     Low Sodium     Wheat/Gluten-Free     Grapefruit     Orange     Curry     Avocado     Summer     Healthy     Vegan     Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

2 large oranges
1 large red grapefruit
1 tablespoon curry powder
1 avocado, peeled, seeded, diced
1/2 cup chopped red onion
2 tablespoons chopped fresh chives or green onions
1 tablespoon avocado oil or vegetable oil
Ground white pepper

Steps:

  • Cut peel and white pith off oranges and grapefruit. Using small knife and working over heavy small saucepan to catch juice, cut between membranes of fruit to release segments. Using slotted spoon, transfer segments to work surface and chop. Transfer segments to bowl. Scrape juice from work surface into saucepan. Squeeze any remaining jucie from citrus membranes into saucepan. Whisk curry powder into juice. Boil until reduced to 1/4 cups, about 10 minutes. Cool.
  • Add avocado, onion and chives to citrus segments. Drizzle with oil and 2 tablespoons plus 1 teaspoon reduced juice (reserve remaining juice for another use). Season with salt and white pepper. Toss gently; serve immediately.

CITRUS AVOCADO SALAD



Citrus Avocado Salad image

This recipe nicely showcases grapefruit and oranges, which are at their peak around the holidays. Citrus fruits pair well with a sweet dressing. -Sonia Candler, Edmonton, Alberta

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 13

12 cups torn salad greens
2 medium grapefruit, peeled and sectioned
2 medium navel oranges, peeled and sectioned
2 medium ripe avocados, peeled, pitted and cut into chunks
1 small red onion, thinly sliced and separated into rings
DRESSING:
1/2 cup canola oil
1/4 cup sugar
3 tablespoons lemon juice
1-1/2 teaspoons poppy seeds
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon grated onion

Steps:

  • Gently toss the first five ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 175 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

CITRUS-AVOCADO SALSA



Citrus-Avocado Salsa image

This tangy salsa would be perfect for serving with chicken. The juices of orange, lemon and lime all come together to make this a wonderful salsa.

Provided by cookin_nurse

Categories     Sauces

Time 10m

Yield 16 1/4 cup, 16 serving(s)

Number Of Ingredients 7

3 cups coarsey chopped orange sections (about 6 oranges)
1/2 cup diced peeled avocado (about 1 small)
1/4 cup finely chopped red onion
1 teaspoon grated lemon rind
1 teaspoon grated lime rind
1/4 teaspoon salt
1 serrano pepper, cile seeded & minced

Steps:

  • Combine all ingredients in a medium bowl; toss well.

Nutrition Facts : Calories 24.6, Fat 0.7, SaturatedFat 0.1, Sodium 36.8, Carbohydrate 4.7, Fiber 1.2, Sugar 3.3, Protein 0.4

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