QUICK CRAB STEW
Whip up this quick crab stew anytime with just a few ingredients. Cream of potato and cream of celery soup make easy work of this crab soup recipe. Add 1 lb of crab meat, half and half, onion, butter and dry sherry to give this stew a deep, rich taste.
Provided by Paula Deen
Categories comfort food fall winter
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- In a large saucepan, melt the butter and sauté the onion until translucent, 3 to 4 minutes. Add the soups, milk, and half and half. Add the crabmeat and bring just to a boil. Add the sherry, and salt and pepper to taste. Serve immediately. Or allow to cool to room temperature, then refrigerate or freeze immediately in plastic microwavable reusable containers with lids.
SOUTHERN CRAB STEW
This stuff is wonderful, ya'll! I found a crab stew recipe in a local church cookbook and spiced it up and made it my own. It seems like a long process with a lot of ingredients, but really it's not. I hope ya'll enjoy it, we sure do.
Provided by jstapleton
Categories Stew
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot combine butter, onions, bell pepper, celery and Old Bay cook until veggies are soft.
- Next, add in your soups, milk, crabmeat.
- Simmer until heated through, stirring constantly.
- Add cooked potatoes, Worcestershire sauce and salt and pepper.
- Continue to keep it warm on low heat stirring occasionally.
- We like to add a little hot sauce to ours as well.
Nutrition Facts : Calories 687.8, Fat 30.6, SaturatedFat 15.8, Cholesterol 171.5, Sodium 2257.5, Carbohydrate 65.4, Fiber 6.4, Sugar 6.6, Protein 39.1
CRAB STEW
I live on an island in Florida and have a lot of fresh crabmeat in the summer. This is one of my families favorite soups. Its creamy and spicy and definitely NOT low calorie. I have never tried it but I think it would be good with shrimp too.
Provided by Gloria 15x
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook vegetables in butter until soft.
- Add flour. Cook roux 3 minutes, stirring constantly.
- Add all remaining ingredients except crab.
- Simmer gently 10 minutes or until thick.
- Add crab. Cook one minute more and serve.
Nutrition Facts : Calories 827.7, Fat 60.7, SaturatedFat 37.6, Cholesterol 232.3, Sodium 2025.1, Carbohydrate 34.6, Fiber 1.9, Sugar 3.6, Protein 37.7
THE LADY & SONS CRAB STEW
Steps:
- Heat the butter in a large saucepan over medium heat. Add the flour, stirring to blend it in, then add the garlic. Gradually add the cream and half-and-half, stirring constantly. Add the bouillon cubes and stir well. As the mixture begins to thicken, add the crabmeat, then the sherry and pepper. If the stew seems too thick, thin it with clam juice, which will also add a lot of flavor. Serve in a mug, garnished with grated Parmesan and snipped chives.
CRAB CAKES
Mace, nutmeg's peppery sister, is what makes the difference in these crab cakes. The recipe, adapted from "Gullah Geechee Home Cooking: Recipes From the Matriarch of Edisto Island," comes from Emily Meggett, one of the most well-respected cooks in the Gullah Geechee community, whose food traditions are built largely on the crabs, shrimp and fish they pull from the water near their homes along the southeastern shoreline. She has made thousands of these using freshly cooked blue crabs, but meat that has already been picked and processed works as well. Be sparing with the bread crumbs, which should just hold the mixture together, then add more if the cakes are falling apart. Make sure the pan is very hot, then reduce the heat the minute they hit the oil. Keep a close eye while they brown. These are lovely bites to start a meal, or can star as supper, alongside rice and fresh vegetables. Ms. Meggett serves them with what she calls pink sauce, which is similar to this sauce, with the addition of grated onion and lemon.
Provided by Kim Severson
Categories dinner, seafood, appetizer, main course
Time 1h30m
Yield About 12 large crab cakes
Number Of Ingredients 11
Steps:
- Heat the broiler to 500 degrees (or its highest setting). On your oven's highest rack, broil all the bread slices on a baking sheet for 2 to 3 minutes, or until golden and crisp but not burned. Flip all the slices over and broil for another 2 to 3 minutes. Turn the broiler off and allow the bread to crisp in the oven until totally dry, 15 to 20 minutes.
- Remove the bread from the oven and let cool. Using a box grater or rolling pin, coarsely grate and crush the bread slices into bread crumbs (or, pulse them in a food processor). The crumbs should look and feel like sand; you should get about 4 cups. Set the bread crumbs aside.
- In a large cast-iron skillet, melt the butter over high heat. Once the butter is melted, add the onion and cook, stirring often, until tender, about 5 minutes.
- Pour the butter and onion into a large bowl. Whisk the flour into the melted butter and onion, then slowly whisk in the milk to make a creamy sauce. Once the sauce is smooth, whisk in the eggs, lemon juice, vinegar and mace.
- Add the crab meat to the cream sauce and mix lightly with a fork; don't break up the pieces of crab meat. Gently fold in just enough of the bread crumbs so that the mixture holds together (about 2 1/2 cups). Divide the crab mixture into 12 equal portions, setting them on a baking sheet as you go. They should be thick rounds - about the size of the palm of your hand, and roughly 1 1/2 inches thick.
- Using your hand, take a scoop of the toasted bread crumbs and coat each crab cake.
- Wipe out the skillet and heat the oil over high. Once the oil is hot, place a few of the crab cakes in the skillet. Reduce the heat to medium and cook for 3 to 5 minutes on each side, or until browned and cooked through. Place the cooked crab cakes on a paper towel to drain. Working in batches, cook the remaining crab cakes, adding more oil as needed.
- Serve crab cakes immediately, or set aside in a warm oven (see Tip) while you cook the remaining crab cakes.
CRAB STEW
Categories Soup/Stew Onion Tomato Stew Quick & Easy Dinner Crab Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a large heavy saucepan combine the oil and the flour and cook the roux over moderately low heat, stirring constantly with a metal spatula, for 8 to 10 minutes, or until it is a deep caramel color. Add the onion and the bell pepper and cook the mixture over moderate heat, stirring occasionally, until the vegetables are softened. Add the clam juice, the tomatoes, and 1 cup water, bring the liquid to a boil, and simmer the mixture gently for 15 to 20 minutes, or until it is reduced and thickened. Stir in the crab meat and salt and pepper to taste, simmer the stew for 5 minutes, and stir in the scallion green. Serve the stew over the rice.
More about "crab stew recipes"
CRAB-STUFFED BROWN STEW FISH RECIPE | FOOD NETWORK
From foodnetwork.com
Author Shorne BenjaminSteps 5Difficulty Intermediate
CREAM OF CRAB SOUP RECIPE - ONLY 5 INGREDIENTS NEEDED
From hearthandvine.com
SPRING CRAB STEW RECIPE FROM CROWN PRINCE
From crownprince.com
CRAB STEW RECIPE ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
CRAB BEEF AND OKRA STEW RECIPES - FOOD NEWS
From foodnewsnews.cc
CRAB GUMBO RECIPE | CRAB GUMBO SOUP/STEW RECIPE
From cameronsseafood.com
A CRAB STEW RECIPE FROM NEW ENGLAND - FEARLESS EATING
From fearlesseating.net
CRAB AND CORNMEAL STEW RECIPE - FOOD NEWS
From foodnewsnews.com
15 CANNED CRAB RECIPES - THE SPRUCE EATS
From thespruceeats.com
UNCLE BUBBA'S CREAM OF CRAB STEW RECIPE - PAULA DEEN
From pauladeen.com
ZELLA'S CRAB STEW RECIPE - SAM HAYWARD | FOOD & WINE
From foodandwine.com
SKYRIM:THE ULTIMATE FEAST - THE UNOFFICIAL ELDER SCROLLS ...
From en.uesp.net
25 EASY RECIPES WITH CANNED CRAB MEAT | ALLRECIPES
From allrecipes.com
CRAB RECIPES | ALLRECIPES
From allrecipes.com
CRAB AND SHRIMP STEW - LOUISIANA COOKIN
From louisianacookin.com
CRAB STEW - RECIPE DETAILS
From fatsecret.ca
CRAB SOUP - ONCE UPON A CHEF
From onceuponachef.com
10 BEST QUICK AND EASY CRAB MEAT RECIPES | YUMMLY
From yummly.com
SAVANNAH CRAB STEW - RECIPE | COOKS.COM
From cooks.com
BEST CRAB STEW RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRAB STEW RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
16 BEST CRAB MEAT RECIPES - IZZYCOOKING
From izzycooking.com
QUICK CRAB STEW RECIPE | RECIPELAND
From recipeland.com
18 CRAB STEW RECIPE IDEAS | COOKING RECIPES, RECIPES ...
From pinterest.ca
EASY CRAB & SEAFOOD SOUP & STEW RECIPES | THE CRAB PLACE
From crabplace.com
CREAMY CRAB STEW RECIPE - RECIPETIPS.COM
From recipetips.com
WELCOME SUMMER WITH THESE DELICIOUS CRAB RECIPES | MARTHA ...
From marthastewart.com
PUERTO RICAN STEWED CRAB - TASTE THE ISLANDS
From tastetheislandstv.com
CRAB AND SEAFOOD SOUP AND STEW RECIPES - FOOD NEWS
From foodnewsnews.com
CRAB & LOBSTER RECIPES | MARTHA STEWART
From marthastewart.com
21 DELICIOUS CRAB AND LOBSTER RECIPES TO MAKE AT HOME
From sarahscucinabella.com
QUICK & EASY CRAB MEAT STEW RECIPE | THE CRAB PLACE
From crabplace.com
HEARTY CRAB STEW | PALEO LEAP
From paleoleap.com
SAVANNAH CRAB STEW RECIPE – GALAXY TRAINING
From galaxy-training.com
QUICK CRAB STEW RECIPE
From crecipe.com
MARYLAND CRAB SOUP RECIPE | OLD BAY - MCCORMICK
From mccormick.com
22 CRAB STEW RECIPE IDEAS IN 2022 | CRAB STEW RECIPE ...
From pinterest.ca
KETO CREAMY CRAB SOUP (FAST) — LOW CARB QUICK
From lowcarbquick.com
42 CRAB RECIPES FOR WHEN YOU'RE IN THE MOOD FOR SEAFOOD
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #soups-stews #seafood #stews #crab #dietary #shellfish
You'll also love