Crab And Cheese Bread Recipes

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CHEESY CRAB BREAD



Cheesy Crab Bread image

Sinful!!!...and addictive!!

Provided by Doreen Fish

Categories     Cheese Appetizers

Number Of Ingredients 7

1 c mayonnaise
1 can(s) 8 oz crab
1 c grated cheddar cheese
1 c mozzarella cheese
6 green onions, ....more or less...chopped
1 dash(es) old bay seasoning
1 loaf french bread sliced

Steps:

  • 1. Mix the first 6 ingredients together. Toast the bread slices in the broiler. Mound up crab spread on top of bread slices and broil until hot.

CRAB BREAD



CRAB BREAD image

I had lunch with a friend and this was an appetizer we ordered. Now I don't know what they used, however I recreated what I tasted. I made it for our very small super bowl meal, and even my teenage daughter who won't eat crab loved it, she didn't know it was crab :-)

Provided by Judy Wisniewski

Categories     Other Breads

Number Of Ingredients 9

1 loaf of italian bread
4 oz soften creamed cheese
1/2 c mayonnaise
1/4 c chopped onions
1 clove crushed garlic
1/2 lb crab meat
1 tsp parsley
2 c shredded colby and cheddar cheese
salt and pepper

Steps:

  • 1. Pre heat oven to 350 degrees
  • 2. Mix the cream cheese, mayo, onion, parsley, crab, salt, pepper and garlic together until it is spreadable, I used the canned - not lump crab meat, made it easier to spread.
  • 3. split the loaf of bread open , spread the crab mixture on both halves of the bread, place on a lined cookie sheet.
  • 4. Sprinkle the cheese over the crab mixture and bake in over for 15-20 mins until the cheese is melted brown and bubbly, allow to cool slightly to set.

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