KEY LIME MARGARITA PIE
Steps:
- Preheat oven to 375 degrees F.
- To make the pretzel crust, combine the crushed pretzels, graham crackers, sugar, and melted butter. Once the mixture is combined, spread the mixture evenly into a 9-inch pie tin. Press the mixture in the tin onto the bottom and the sides to form a firm even crust. Bake for 5 minutes until the edges are lightly browned. Let shell cool until needed.
- For the filling, use a large mixing bowl, and combine the sweetened condensed milk, limeade, tequila, orange liqueur, and food coloring if desired, until all ingredients are well mixed. In a medium size bowl, beat the heavy cream until soft peaks form. Fold the whipped cream into the lime and tequila mixture. Spoon the filling into the pie shell, cover and freeze for 4 hours or until firm.
- To serve, let pie stand for 10 minutes after coming out of freezer. Slice pie and garnish with lime slices.
KEY LIME MARGARITA PIE
Enjoy our Key Lime Margarita Pie, but don't worry about alcohol! This Key Lime Margarita Pie's taste is from a salty pretzel crust and citrusy filling.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Combine pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- Whisk next 3 ingredients in large bowl until blended. Stir in 2-1/2 cups COOL WHIP; pour into crust.
- Freeze 6 hours or until firm. Let stand at room temperature 15 min. before serving to soften slightly. Top with remaining COOL WHIP.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 43 g, Fiber 0 g, Sugar 34 g, Protein 4 g
MARGARITA CAKE WITH KEY LIME CREAM CHEESE FROSTING
You can even make an adult version, by adding 3 shots of either rum or tequila to the icing! I make this cake for parties and on birthdays.
Provided by Tori Belle
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
- In a large mixing bowl, beat together the cake mix, egg whites, frozen margarita mix, vegetable oil, lime zest, and 1 tablespoon lime juice. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center shows moist crumbs, 30 to 35 minutes. Cake will be very moist. Cool in the pan.
- To make frosting, beat the cream cheese and butter together until light and fluffy, and stir in the lemon peel and 1 tablespoon of lime juice. Beat in the confectioners' sugar, 1 cup at a time, scraping the sides of the bowl thoroughly with a spatula after each addition. Spread the frosting over the cooled cake.
Nutrition Facts : Calories 566.6 calories, Carbohydrate 91.9 g, Cholesterol 40.8 mg, Fat 20.9 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 371.7 mg, Sugar 80.3 g
KEY LIME MARGARITAS
Update your traditional margarita with these 4 ingredient Key Lime Margaritas!
Provided by Garnish With Lemon
Categories Tequila
Time 10m
Number Of Ingredients 4
Steps:
- Fill shaker with ice and add all ingredients. Shake vigorously to mix.
- Rim glass with salt, fill with ice and add contents of shaker.
- Serve immediately.
Nutrition Facts : ServingSize 7 ounces, Calories 412 kcal, Carbohydrate 52 g, Sodium 4 mg, Sugar 44 g
KEY LIME MARGARITA
A fun twist to the all time classic!
Provided by Drake Ramsey
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- First things first, set out all of the ingredients and alcohol you are going to be using to prepare this cocktail on your kitchen counter. By taking the time to create a preparation space prior to beginning to make your Key Lime Margaritas, you will ensure that you have everything that you'll need set out in front of you, while also preventing your kitchen from getting overly messy. The last thing you'll want is to have to spend ages cleaning up when all you want to do is enjoy your margarita - it's best to keep everything in one spot!
- Grab your cocktail shaker and pour in all of the ingredients. Depending on how many people you're making margaritas for, the number of ingredients that you'll need will vary. However, if you're preparing one portion, then you will need to add 2 ounces of lime juice, half an ounce of agave, 2 ounces of triple sec, and a dash of tequila.
- Set your shaker to the side for a moment and prepare a plate full of salt. Then, take each margarita glass and dip their rims into the water, before then placing it into the salt to coat the edges of the glass. Add ice, and pour the contents of the cocktail shaker into each glass.
- If you would like to garnish your Key Lime Margaritas, then we recommend that you take a slice of lime, cut it slightly and then place it on the side of each margarita glass. This will add a sophisticated touch and make your Key Lime Margaritas look more polished and professional.
KEY LIME MARGARITA PIE
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Spray a 9-inch pie pan with cooking spray.
- Put the graham crackers, brown sugar and salt in the bowl of a food processor. Process until the graham crackers have broken down into fine crumbs. Add the coconut oil and process until combined; the mixture will resemble very wet sand. Press the mixture into the bottom of the prepared pan, using the back of a flat-bottomed glass or measuring cup to press the crust firmly into the bottom and up the sides of the pan.
- Combine the egg yolks and condensed milk in a large bowl and whisk to combine. Add the lime juice and tequila and whisk until smooth.
- Spread the filling evenly over the crust. Bake until the filling is just set and only slightly jiggles in the center, 20 to 25 minutes, rotating the pan once halfway through baking. Let cool slightly on a wire rack for 20 minutes, and then chill in the refrigerator until completely cooled, at least 4 hours and up to overnight.
- Right before serving, whisk the heavy cream and confectioners' sugar in a large bowl on medium-high speed until soft peaks form, about 2 minutes. Add the orange liqueur and whisk until the cream reaches medium stiff peaks, 1 to 2 minutes, being careful not to overmix.
- Remove from the refrigerator and sprinkle with flaky sea salt. Spread the whipped cream on top, then cut into 8 to 10 pieces and serve.
MARGARITA/KEY LIME PIE
Make and share this Margarita/key Lime Pie recipe from Food.com.
Provided by PacingTheCage
Categories Pie
Time 20m
Yield 2 pies
Number Of Ingredients 14
Steps:
- The combined recipe makes 2 crusts, so either use 2 graham cracker pie crusts, or if youre ambitious, make 2 pretzel crusts (double the ingredients for the crust and pat into 2 pie pans).
- Make the 2 Key Lime pies first- theyll seem shallow, but remember youre going to top them with Margarita topping.
- Cool pies.
- Make the Margarita Pie filling, spread over the top of the Key Lime pies, then chill.
- Key Lime Pie Directions:.
- Beat egg yolks until light and lemon colored.
- Add lime juice.
- Stir in milk, sour cream and food coloring.
- Pour into pie crust.
- Bake 15 minutes in 325 degree oven.
- Chill.
- Margarita Pie Directions:.
- Crust: In small saucepan, melt margarine; stir in pretzel crumbs and sugar.
- Mix well.
- Press crumbs on bottom and up side of buttered 9 pie plate; chill.
- Filling: In large bowl, combine Eagle Brand, lime juice, tequila and triple sec.
- Blend well.
- Fold in whipped cream.
- Turn into prepared crust.
- Freeze or chill until firm.
- Before serving, garnish with whipped cream and pretzels, if desired.
- Refrigerate or freeze leftovers.
Nutrition Facts : Calories 3063.3, Fat 150.6, SaturatedFat 80.2, Cholesterol 678.7, Sodium 1481.6, Carbohydrate 386.6, Fiber 2.2, Sugar 338.9, Protein 57.5
KEY LIME MARGARITA
Clipped from Coastal Living magazine, this recipe is from Jimmy haw of Loteria Grill in Hollywood, CA. For a spicy jalapeno version, add 1.5 teapoons jalapeno chile sauce to the shaker.
Provided by Epi Curious
Categories Beverages
Time 8m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 6
Steps:
- Rub the rim of a rocks or margarita glass with lime wedge, then dip in coarse salt.
- Combine Key lime juice and remaining ingredients in an ice-filled shaker. Shake vigorously and pour into prepared glass.
Nutrition Facts : Calories 14.3, Sodium 1.1, Carbohydrate 4.8, Fiber 0.2, Sugar 1, Protein 0.2
FRESH LIME MARGARITAS
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
WHOLE LIME MARGARITA RECIPE BY TASTY
These whole lime margaritas pack a zesty punch! Skip the tedious juicing and throw everything into the blender for a sustainable twist on the classic. Don't forget the salt rims! This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Lauren Lee
Categories Drinks
Time 7m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Trim off the very ends of the lime, then cut the lime lengthwise into quarters.
- Rub one of the lime quarters around the rims of two glasses, then dip the rims in salt to coat.
- Add the lime quarters, tequila, water, sugar, and orange liqueur, to a blender. Blend on high speed until the lime is broken down and only small specks of green remain, 1-2 minutes. Strain the mixture through a fine-mesh sieve into a spouted measuring cup to remove any solids, pressing to extract as much liquid as possible.
- Fill the glasses with ice, then evenly divide the margarita mixture between the two. Garnish each glass with a lime wheel and serve immediately.
- Enjoy!
Nutrition Facts : Calories 212 calories, Carbohydrate 28 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 15 grams
KEY LIME MARGARITAS
Provided by Melissa Roberts
Categories Liqueur Tequila Alcoholic Super Bowl Cinco de Mayo Margarita Shower Engagement Party Party Lime Juice Gourmet Drink
Yield Makes 4 drinks
Number Of Ingredients 6
Steps:
- Run a lime wedge (if using) around rim of each of 4 (6-to 8-ounces) glasses. Put salt (if using) on a small plate and dip glasses in salt to lightly coat rims.
- Blend liqueur, tequila, juice, and sugar (if using) in a blender until combined. Serve over ice (in coated glasses).
KEY LIME PIE MARGARITA
This drink is so good, it even has a graham cracker coating around the rim of the glass. The Licor 43 is a Spanish brandy liqueur; it's also known as "Cuarenta y Tres", which stands for "43" in Spanish. This liqueur is made up of 43 ingredients including vanilla and citrus.
Provided by TheDancingCook
Categories Beverages
Time 5m
Yield 2 cocktails, 2 serving(s)
Number Of Ingredients 7
Steps:
- Fill 1/2 of a martini shaker with crushed ice.
- Add cold water, until almost 3/4 of shaker is filled up, shake well.
- Add Licor 43, half and half and lime juice; shake well.
- Moisten rim of glasses, dip into graham cracker crumbs, coating each rim of glass.
- Pour mixture into glasses; garnish with lime slice and serve.
Nutrition Facts : Calories 44, Fat 3.3, SaturatedFat 2, Cholesterol 10.5, Sodium 12.2, Carbohydrate 3.6, Fiber 0.1, Sugar 0.5, Protein 1
WHOLE LIME MARGARITA
Made with thin-skinned limes, these margaritas are bright and flavorful-nothing reminiscent of a bottled mix! The lime rind adds beautiful color and a burst of tart, but not overly sweet, taste. You'll never make a margarita the old way again.
Provided by NicoleMcmom
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Cut limes into quarters; remove and discard the center part of the rinds. Transfer lime quarters to a blender with water, tequila, sugar, orange liqueur, and salt. Blend until completely smooth, about 1 minute.
- Strain mixture into a large measuring cup or small pitcher. Serve over ice and garnish with lime slices.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 21.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 83.6 mg, Sugar 20.8 g
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