JAPANESE STYLE GARLIC STEAK
Japanese Style Garlic Steak made on a cast iron with savory garlic butter sauce that tastes and looks like it came from a restaurant. A perfect steak every time!
Provided by LowCarbingAsian
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- Gather all the ingredients.
- Preheat oven to 425F.
- Pat dry New York Steak with a paper towel and sprinkle salt and black pepper both sides.
- In a small bowl, mix together Soy Sauce, worcestershire, white wine and sweetener.
- Grated garlic with a grater or a garlic press and combine into the sauce. Add butter on top of the sauce. No need to stir or melt.
- Add olive oil in a cast iron pan on high heat until lightly smoking.
- Once the oil is lightly smoking, place steak inside the pan and cook each side for 2 minutes to sear. Note - Don't move or lift up the steak while searing.
- After searing both sides, turn off the heat, pour sauce mixture over the steak and transfer the entire pan into the oven.
- Cook steak in the oven for approx 3-7 minutes depending on preference and thickness of the steak. Note - keep in mind the steak will continue to cook after you remove it from the oven, so I usually pull it out 5F before target temp.
- Transfer steak pieces onto a plate, pour leftover juices from cast iron pan on top of the steak and serve.
Nutrition Facts : Calories 1134 kcal, Carbohydrate 8 g, Protein 73 g, Fat 88 g, SaturatedFat 33 g, Cholesterol 238 mg, Sodium 2701 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BBQ NY STRIP
A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.
Provided by RUSS4433
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 2h30m
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
- Preheat grill for high heat.
- Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 585.9 calories, Carbohydrate 12.9 g, Cholesterol 102.3 mg, Fat 41 g, Fiber 0.6 g, Protein 39.4 g, SaturatedFat 8.8 g, Sodium 3179.1 mg, Sugar 3.5 g
BAR-B-Q JAPANESE STEAK
Make and share this Bar-B-Q Japanese Steak recipe from Food.com.
Provided by jim gorecki
Categories Steak
Time P1DT20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients and mariande steaks overnight.
- Baste steaks with marinade while grilling.
Nutrition Facts : Calories 830.5, Fat 51.8, SaturatedFat 20.2, Cholesterol 222.1, Sodium 2209.8, Carbohydrate 2.1, Fiber 0.3, Sugar 0.7, Protein 67.6
EASY BARBEQUE BEEF TENDERLOIN STEAK
This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce - just the steak and a little garlic.
Provided by Bobbie
Categories 100+ Everyday Cooking Recipes
Yield 2
Number Of Ingredients 4
Steps:
- Rub meat with olive oil and crushed garlic. Sprinkle with tenderizer. Cover, and refrigerate for 30 minutes.
- Preheat grill for medium high heat.
- Brush grate with oil, and place steaks on the grill. Cook for 5 to 7 minutes per side, or until done.
Nutrition Facts : Calories 771.1 calories, Carbohydrate 1 g, Cholesterol 207.3 mg, Fat 55.6 g, Fiber 0.1 g, Protein 61.1 g, SaturatedFat 20.1 g, Sodium 390.8 mg
BARBEQUED STEAK
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.
Provided by Barb
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 2h
Yield 8
Number Of Ingredients 3
Steps:
- Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.
- Preheat an outdoor grill for high heat and lightly oil grate
- Grill steaks over high heat to desired doneness.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 1.1 g, Cholesterol 60.6 mg, Fat 24.4 g, Fiber 0.1 g, Protein 18.8 g, SaturatedFat 5.2 g, Sodium 719.4 mg
BBQ STEAK
This recipe will yield the most tasty and delicious steak that you can ever imagine.
Provided by SILAU
Categories Meat and Poultry Recipes Beef Steaks
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
- Preheat the grill for high heat.
- Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.
Nutrition Facts : Calories 442.2 calories, Carbohydrate 5.3 g, Cholesterol 74.4 mg, Fat 35.3 g, Fiber 0.6 g, Protein 25 g, SaturatedFat 9.4 g, Sodium 2159.1 mg, Sugar 0.9 g
BARBECUED ROUND STEAK
THIS RECIPE came from a 1950s television program called Kay's Kitchen. I gave it a try, and my family gave it rave reviews. It makes a colorful entree served with fresh green beans...or try French fries - the sauce is great for dipping! -Ray Sholes, Butler, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, combine flour, salt if desired and pepper; dredge the meat. In a large skillet, brown meat on both sides in oil. Remove and keep warm. , In the pan drippings, saute the celery, onion and garlic for 3-4 minutes. Combine the soup, brown sugar, Worcestershire sauce, vinegar and mustard; stir into the vegetables. Return meat to the pan. Cover and simmer for 1-1/2 to 2 hours or until meat is tender.
Nutrition Facts :
BAR-B-Q
Simple, tasty, quick...if your family likes sloppy joes, this one is for you!
Provided by CAPKO
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, brown the ground beef; drain fat.
- Pour in tomato and French onion soups. Fill each can a quarter full with water to rinse the cans out. Pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly.
- Let simmer for 30 minutes. Serve on hamburger buns.
Nutrition Facts : Calories 480 calories, Carbohydrate 41.7 g, Cholesterol 83.5 mg, Fat 21.5 g, Fiber 1.3 g, Protein 29.3 g, SaturatedFat 8 g, Sodium 843.8 mg, Sugar 19.4 g
More about "bar b q japanese steak recipes"
15 MUST TRY JAPANESE BBQ RECIPES (2023) - BBQCHIEFS
From bbqchiefs.com
Estimated Reading Time 5 mins
- Tsukune (Japanese Chicken Meatballs) This dish is sure to be a favorite. And it’s a breeze to make. Here’s what you need. 1/2 cup sake. 1/2 cup soy sauce.
- Garlic Parmesan Crusted Chicken. A perfect meal for lunch or dinner. Enjoy on the patio with your favorite wine. 4 boneless skinless chicken breasts. 1/2 cup ranch dressing.
- Crack Chicken Tacos. For anyone who loves tacos, this is the ideal summer dish when entertaining friends and family. Perfect at home or at the beach, these crack chicken tacos will make everyone smile.
- Asian Chicken Meatloaf. This isn’t your grandmother’s meatloaf. In fact, we guarantee that you’ve never had meatloaf like this before. Ideal for any time of year, it’s an especially delicious choice for spring and summer when you’re in the mood to serve dinner outside on the patio.
- Chicken Fajita Burgers. This is a classic example of Japanese BBQ. Chicken fajita burgers will be the hit of any party. It’s even great for vacation when everyone is out at the beach after a long day of swimming.
- Cheesy BBQ Chicken Bites. When it comes to finger food that will wow your family each and every time, these cheesy BBQ chicken bites are the perfect choice for your hungry crew.
- Buffalo Chicken Dogs. Here is another great lunch idea for hot summer days at the beach or the baseball park. Buffalo chicken dogs are always a big hit for anyone who loves fun food and the delicious taste of Japanese cuisine.
- Spice Moroccan Chicken Wrap. Perfect for dinner or lunch, any time of the year. These chicken wraps work well in the dining room or a picnic blanket. 2 boneless chicken breasts.
- Tandoori Chicken Pita. It’s hard to beat tandoori chicken pita. Especially if the crowd at your house likes to be treated to some of the best Japanese BBQ on the planet.
- Sticky Soy Glazed Meatball Skewers. Meatball skewers are a favorite food in any language. These sticky treats are the ideal choice for summer days while you relax on the patio watching the little ones run through the sprinklers.
GYU-KAKU JAPANESE BBQ
From gyu-kaku.com
JAPANESE GRILLED HIBACHI STEAK RECIPE • CURIOUS CUISINIERE
From curiouscuisiniere.com
10 BEST JAPANESE STEAK RECIPES | YUMMLY
From yummly.com
JAPANESE GRILLED BARBEQUE STEAK RECIPE - MY JAPANESE RECIPES
From myjapaneserecipes.com
Category Main CourseTotal Time 1 hr
JAPANESE BEEF STEAK TATAKI | 15 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
5/5 (5)Uploaded Jul 21, 2022Category Dinner, Main CoursePublished Jul 24, 2022
OUR 10 MOST POPULAR BBQ RECIPES | RICARDO
From ricardocuisine.com
BARBECUE BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST TERIYAKI BEEF (JAPANESE AMERICAN FAMILY RECIPE) - MOCHI …
From mochimommy.com
10 BEST JAPANESE BBQ RECIPES | YUMMLY
From yummly.com
TEPPANYAKI RECIPE 鉄板焼き • JUST ONE COOKBOOK
From justonecookbook.com
HOW TO BARBECUE THE PERFECT STEAK | TESCO REAL FOOD
From realfood.tesco.com
BACHAN’S ORIGINAL JAPANESE BARBECUE SAUCE RECIPES
From bachans.com
HOW TO GRILL THE PERFECT STEAK - THE SPRUCE EATS
From thespruceeats.com
GRILLING AND BBQ RECIPES FROM STEVEN RAICHLEN - BARBECUEBIBLE.COM
From barbecuebible.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love