Crab And Roasted Pepper Spread Recipes

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CREAMY CRAB AND RED PEPPER SPREAD



Creamy Crab and Red Pepper Spread image

Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 2h10m

Yield 22

Number Of Ingredients 7

2 green onions, thinly sliced, divided
1 (8 ounce) tub PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 (6 ounce) can lump crabmeat, drained
½ cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 small red pepper, finely chopped
1 tablespoon GREY POUPON Dijon Mustard
RITZ Reduced Fat Crackers

Steps:

  • Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
  • Refrigerate 1 hour.
  • Top with reserved onions. Serve with crackers.

Nutrition Facts : Calories 44 calories, Carbohydrate 0.6 g, Cholesterol 16.2 mg, Fat 2.9 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 114.3 mg, Sugar 0.1 g

ROASTED RED PEPPER SAUCE FOR CRAB CAKES



Roasted Red Pepper Sauce for Crab Cakes image

Also good on grilled fish and grilled chicken. Different from those posted here already and easy, made with ingredients you probably keep on hand: jar roasted red peppers, garlic cloves, olive oil, lemon juice, red pepper sauce, mayo and salt and pepper. You can use low fat mayo to cut calories. For about 10 crab cakes, using 1 lb. crab, you may want to make half the recipe. We had a lot left over.

Provided by Oolala

Categories     Sauces

Time 2m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 8

1 (7 ounce) jar roasted red peppers, drained
2 -3 garlic cloves
2 tablespoons olive oil
1 tablespoon lemon juice
1 dash red pepper sauce
1 cup mayonnaise
salt, to taste
pepper, to taste

Steps:

  • Combine all ingredients, except for the mayonnaise, salt and pepper, in a the bowl of a food processor and blend until smooth.
  • Add mayonnaise and process until combined.
  • Season with salt and pepper to taste.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 200.5, Fat 17.7, SaturatedFat 2.6, Cholesterol 10.2, Sodium 732.9, Carbohydrate 11.2, Fiber 0.4, Sugar 2.6, Protein 0.7

CRAB AND ROASTED PEPPER SPREAD



Crab and Roasted Pepper Spread image

This is going to be a great addition to your next get-together. The sweet roasted red peppers are in every bite. There's a bit of a kick from the tabasco that we loved. If you don't like things spicy, cut back on that a bit. Simple and delicious!

Provided by Garrison Wayne

Categories     Spreads

Time 20m

Number Of Ingredients 8

1 pkg 8 oz cream cheese (softened)
1/3 c mayonnaise
16 oz canned lumpmeat crab (remove any shell fragments)
1/3 c roasted pepper (drained/chopped/from a jar)
1 tsp onion powder
1/2 tsp salt
1/2 large lemon (zest and juice)
1/4 tsp tabasco sauce

Steps:

  • 1. Place all of the ingredients in a medium sized bowl. Mix, by hand, with a large spoon.
  • 2. When well mixed, transfer to a crock. Cover and chill well.
  • 3. Serve cold with your favorite cracker(s) and/or toast points.

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