Crab Bombs Recipe 45

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CRAB BOMBS RECIPE - (4/5)



Crab Bombs Recipe - (4/5) image

Provided by Lsweetnell

Number Of Ingredients 9

1 lb. Crabmeat
1 Egg, beaten
1 cup mild Crackers, crushed
1 tsp. Yellow Mustard
2 tbsp. Fresh Lemon Juice
2 tbsp. Fresh Parsley, chopped
2 or 3 shakes of Tabasco
1 tsp. Old Bay Seasoning
1 tbsp. Worcestershire Sauce

Steps:

  • Form into balls a deep fry for 3 to 5 minutes.

CRAB CAKE BITES



Crab Cake Bites image

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 36

Number Of Ingredients 15

1/2 cup mayonnaise
1 egg
2 tablespoons chopped fresh chives
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 1/2 teaspoons Old Bay™ seafood seasoning
1 teaspoon fresh lemon juice
2 containers (8 oz each) refrigerated pasteurized lump crabmeat, cleaned
2/3 cup Progresso™ plain panko crispy bread crumbs
1 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon finely chopped garlic
2 teaspoons fresh lemon juice
1/4 teaspoon salt
Lemon wedges

Steps:

  • Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  • In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
  • Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
  • Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g

JOES CRABSHACK GREAT BALLS OF FIRE COPY CAT



Joes Crabshack Great Balls of Fire Copy Cat image

I had these at Joe's Crabshack and am putting this recipe here until I can try it. They were the bomb; must like spicy though. These are deep fried appetizers.

Provided by Dienia B.

Categories     < 4 Hours

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 17

2 tablespoons butter
2 ounces cream cheese
1/4 cup sour cream
1 tablespoon mayonnaise
1 teaspoon season salt
1/8 teaspoon paprika
1/8 teaspoon chili powder
1/4 cup cheese, shredded pepperjack
4 teaspoons onions, minced
4 teaspoons green peppers, minced
3 jalapenos, minced and seeded
6 ounces crab, canned
4 ounces shrimp, minced salad shrimp
2 eggs
1 tablespoon milk
1 cup breadcrumbs
1 cup oil

Steps:

  • Mix the butter, cream cheese, sour cream, and mayonnaise until blended.
  • Add seasoned salt, paprika, and chili powder.
  • Add cheese, onion, green pepper, and jalapenos.
  • Add crab and shrimp; mix.
  • Roll into 1/4 inch balls; refrigerate for 30 minutes.
  • Beat eggs and milk.
  • Dip the balls into egg mixture; dredge in fine bread crumbs.
  • Deep fry until golden in 1 cup hot oil.

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