Crab Cucumber Slices Recipes

CRAB CUCUMBER SLICES

Steps:

• Score cucumber lengthwise to make a decorative edge, then make 1/4 inch slices.
• combine in a smallbowl the crab meat, yogurt, chives, salt, and papper.
• Place a small spoonful of crab mixture, onto each cucumber slice.
• Sprinkle lightly with paprika.
• Place slices on a serving plate, cover with plastic wrap.
• Chill for 4 hours.

CRAB CUCUMBER BITES

Steps:

• Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-in. thick. Pat dry with paper towels; set aside., In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.

CRAB AND CUCUMBER ROLLS

Steps:

• Mince the two scallions.
• In a bowl, mix the snow crab meat, the scallions, and the japanese mayonnaise.
• Peel the cucumber. Using a peeler or a mandoline, make thin slices of cucumber along the length of the cucumber. Slices will be about an inch wide and 10 inches long. Do not use the seedy part of the cucumber.
• Lay a slice of the cucumber, scoop a tablespoon of the crab mixture and deposit at one end of the cucumber slice. Starting at the crabmeat end, roll the cucumber slice to make a small cylinder. Hold the roll together with a toothpick or a small bamboo skewer. Repeat until all the crabmeat has been used up.
• Serve on an appetizer plate with garnish.

CUCUMBER-CRAB CANAPéS

Steps:

• Gently mix first 5 ingredients in medium bowl; season with salt and pepper.
• Cut twenty-eight 1/4-inch-thick round slices from cucumber (reserve remaining cucumber for another use). Arrange cucumber slices on platter. Top each slice with crab mixture.

BASIL- AND CRABMEAT-TOPPED CUCUMBERS

Steps:

• Score cucumber lengthwise with tines of fork if desired. Cut into 36 (1/4-inch) slices.
• In small bowl, beat cream cheese with electric mixer on low speed until creamy. Beat in mayonnaise until well blended. Stir in chopped basil, onion, lemon peel and crabmeat.
• Spread or pipe about 1 teaspoon crabmeat mixture on each cucumber slice. Sprinkle with capers. Garnish with basil leaves.

CUCUMBER CUPS FILLED WITH CRAB APPETIZER

Steps:

• Mix all the ingredients together, taste for seasoning; set aside. This can be covered and refrigerated for 1 day.
• Cut the unpeeled cucumber into 1-1/2" thick slices; with the cucumber slice still laying on it's side, make a diagonal cut, now you have two diagonal cut pieces of cucumber.
• Use a melon baller to make a small round hole in the center of the cucumber where the seeds are to make a cup; do not cut completely through to the other side.
• Lightly salt each cucumber cup; place on a paper towel to drain. They can be refrigerated at this point and finished later.
• When ready to serve remove the cucumber cups from the refrigerator and place a small amount of the crab mixture in the center of each round hole in the cucumber and serve; garnish with fresh herbs.

CRAB CUCUMBER BITES RECIPE - (4.6/5)

Steps:

• Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-inch thick. Pat dry with paper towels; set aside. In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.

CUCUMBER CRAB SALAD

Steps:

• Slice and dry the cucumbers well(remember to slice thin), also drain the crab.
• Heat a small skillet and brush with oil. Add the sesame seeds and toast them, stirring constantly until lightly browned, then grind with a morter and pestle.
• Lightly toss all ingredients together in a bowl and serve.