Chipotle Lime Glaze Recipes
HONEY CHIPOTLE WING SAUCE GLAZE
Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking.
Provided by Stefanie Beach Camfield
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
- Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.
Nutrition Facts : Calories 51 calories, Carbohydrate 11.8 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.5 g, Sodium 449.5 mg, Sugar 9 g
PAN-SEARED SHRIMP WITH CHIPOTLE-LIME GLAZE
Make and share this Pan-Seared Shrimp With Chipotle-Lime Glaze recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk the lime juice, cilantro, chipotle chile, adobo sauce, and brown sugar together in a small bowl; set aside.
- Pat shrimp dry with paper towels; season with ¼ teaspoon salt, ¼ teaspoon pepper, and sugar.
- Heat 1 tablespoon of oil in a 12-inch nonstick skillet over high heat until smoking.
- Add half the shrimp to pan in a single layer; cook until spotty brown and just pink around the edges, about 1 minute.
- Off heat, use tongs to quickly flip over each shrimp and let stand until all but very center is opaque, about 30 seconds.
- Transfer shrimp to plate and cover with foil.
- Add remaining tablespoon oil to skillet and return to high heat until just smoking; sear remaining shrimp.
- After second batch has stood off heat, return first batch to skillet and toss to combine.
- Add glaze, cover, and let stand to warm through glaze, about 1 minute.
- Toss shrimp again to coat and serve.
Nutrition Facts : Calories 260.1, Fat 9.8, SaturatedFat 1.4, Cholesterol 258.4, Sodium 253.8, Carbohydrate 6.8, Sugar 4.7, Protein 34.6
CHIPOTLE GLAZE
Plan to use this as a last 15 minute glaze on BBQed pork & chicken. Rick Bayless of Frontera Grill and Topolobampo restaurants used this recipe on his television series, "Mexico: One Plate at a Time" to add verve to roasted peanuts. Buy a 7-ounce can of chipotle peppers in adobo sauce in the Mexican food aisle. Refrigerate or freeze leftover chipotles and sauce for use in another recipe. From the Tribune from the Food & Drink Weekly Guide.
Provided by Busters friend
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place chipotles in a blender or food processor.
- Add 3 tablespoons of the adobo sauce from the can, brown sugar, ketchup, salt and lime juice.
- Puree until smooth.
Nutrition Facts : Calories 491.9, Fat 0.3, Sodium 5363.8, Carbohydrate 128.5, Fiber 0.5, Sugar 120.8, Protein 1.4
CHIPOTLE-LIME GLAZE
This sweet-sour glaze is great on grilled shrimp, turkey, beef, chicken, and pork, as well as salmon. When grilling, brush glaze on all sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. For roasted salmon, brush fish with glaze before baking.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- In a small bowl, stir together marmalade, chipotle liquid, and lime juice.
CHIPOTLE-GLAZED SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat a grill or grill pan over medium-high heat.
- Skewer the shrimp onto 6 soaked wooden skewers, about 5 shrimp per skewer.
- Whisk together the adobo sauce, honey, olive oil, half of the scallions and the zest of the limes in a small bowl until well combined. Brush the shrimp with some of the glaze and place on the grill.
- Grill the shrimp for 2 minutes per side, brushing them with the glaze until they are slightly charred and just cooked through.
- Transfer to a platter and garnish with the remaining scallions and the lime wedges.
CHIPOTLE-LIME CORN
The flavors of chipotle chiles and lime juice make this a tangy, spicy side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, heat olive oil over medium. Add scallions and cook until softened, 3 minutes. Add chile and cook 1 minute. Add corn and water, cover, and cook until corn is warmed through, about 4 minutes. Uncover and cook until liquid is evaporated, 2 minutes. Stir in lime juice and season with salt and pepper.
Nutrition Facts : Calories 132 g, Fat 3 g, Fiber 4 g, Protein 4 g, SaturatedFat 1 g
CHIPOTLE LIME SALAD DRESSING RECIPE BY TASTY
Here's what you need: garlic, fresh oregano, chipotle powder, paprika, salt, freshly ground black pepper, agave nectar, lime juice, canola oil
Provided by Matthew Johnson
Time 30m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Nutrition Calories: 2165 Fat: 214 grams Carbs: 74 grams Fiber: 46 grams Sugars: 46 grams Protein: 2 grams
- Enjoy!
Nutrition Facts : Calories 134 calories, Carbohydrate 4 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams
CHIPOTLE CITRUS-GLAZED TURKEY TENDERLOINS
This simple skillet recipe makes it easy to cook turkey on a weeknight. The combination of sweet, spicy and smoky flavors from orange, peppers and molasses is amazing.-Darlene Morris, Franklinton, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (1/2 cup sauce).
Number Of Ingredients 10
Steps:
- Sprinkle turkey with salt and pepper. In a large skillet, brown turkey in oil on all sides., Meanwhile, in a small bowl, whisk the juices, brown sugar, molasses and chipotle peppers; add to skillet. Reduce heat and simmer for 12-16 minutes or until turkey reaches 165°. Transfer turkey to a cutting board; let rest for 5 minutes., Simmer glaze until thickened, about 4 minutes. Slice turkey and serve with glaze. Top with cilantro.
Nutrition Facts : Calories 274 calories, Fat 5g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 252mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 35g protein.
CHIPOTLE & LIME DRESSING
Drizzle this chipotle and lime dressing over tacos or prawn-based salads. If you love Mexican chipotle chillies, this will soon become a favourite dressing
Provided by Esther Clark
Time 5m
Number Of Ingredients 3
Steps:
- Whisk the chipotle paste, lime juice and light olive oil together. Season to taste.
Nutrition Facts : Calories 57 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 0.1 grams protein, Sodium 0.1 milligram of sodium
CHIPOTLE-LIME VINAIGRETTE
This sweet and tart vinaigrette has an added spicy smokiness from the chipotle chile powder and an earthiness from the cumin. The combination of flavors is delicious on any salad or in a marinade.
Provided by Occasional Cooker
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk olive oil, sugar, lime juice, cumin, chipotle pepper, and garlic powder together in a bowl. Refrigerate until serving.
Nutrition Facts : Calories 195 calories, Carbohydrate 9.4 g, Fat 18 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 0.9 mg, Sugar 8.5 g
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CHIPOTLE LIME SAUCE - THE CULINARY COMPASS
2021-02-11 Chipotle Lime Sauce. Yield: 1 cup. Prep Time: 5 minutes. Total Time: 5 minutes. This Chipotle Lime Sauce recipe is zesty and full of herbs - …
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RECIPE: HONEY-CHIPOTLE GLAZED CHICKEN WITH POBLANO & LIME RICE
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PAN-SEARED SHRIMP WITH CHIPOTLE-LIME GLAZE | COOK'S ILLUSTRATED
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From cooksillustrated.com
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CHIPOTLE CHICKEN RECIPE (CHIPOTLE LIME CHICKEN MARINADE)
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From easychickenrecipes.com
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CHIPOTLE LIME GLAZED PORK | RECIPE | PORK RECIPES, PORK GLAZE, PORK
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From pinterest.ca
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CHIPOTLE LIME SAUCE - DOMESTICALLY BLISSFUL
2017-09-07 Instructions. Place all of the ingredients in a blender & puree until all of the ingredients are well blended. Pour Chipotle Lime Sauce in a jar or bowl & chill for 1-2 hours. Serve chilled & enjoy!
From domesticallyblissful.com
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CHIPOTLE LIME GLAZED PORK - COUNTRY CLEAVER
2016-02-29 Dry throughly with paper towels. Season heavily with salt, pepper, onion powder and red pepper flakes. Preheat oven to 350 degrees. In a 10″ cast iron, or oven proof skillet, heat vegetable oil. Bring the oil to nearly smoking. Sear all sides of the roast until dark golden brown, approximately 2 minutes each side.
From countrycleaver.com
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CHIPOTLE LIME CHICKEN (THE BEST GRILLED CHICKEN RECIPE!)
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From rasamalaysia.com
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CREAMY LIME CHIPOTLE DRESSING (EASY TO MAKE!) - THE …
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CHIPOTLE GLAZED SQUASH, CILANTRO LIME RICE & REFRIED BLACK BEANS
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MANGO CHIPOTLE GLAZE RECIPE - ALL INFORMATION ABOUT HEALTHY …
Mango Chipotle Sauce/Glaze Recipe by Bob - CookEatShare best cookeatshare.com. Combine all the ingredients in a heavy saucepan. Bring the mixture to a boil. Reduce heat to low, cover and simmer until mango pieces are very tender and the liquid reduces slightly, about 30 minutes. Cool the mixture. Puree the sauce in a blender until very smooth ...
From therecipes.info
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CHIPOTLE LIME MAYO RECIPE - A NOURISHING PLATE
Instructions. Add all the ingredients to the base of a blender and blend until just combined. Taste and adjust the flavors as needed – more lime juice for tanginess, more adobo sauce or chipotle peppers for heat, or more salt for a balanced flavor. Makes 1 heaping cup.
From anourishingplate.com
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PAN-SEARED SHRIMP WITH CHIPOTLE-LIME GLAZE RECIPE – MARION KANE
Toss shrimp with salt, pepper and granulated sugar in medium bowl. In small bowl, combine chipotle chile, adobo sauce, brown sugar, lime juice and coriander. Heat 1 tablespoon of oil in 12-inch/30 cm non-stick skillet over high heat until smoking. Add half of shrimp in single layer; cook until edges turn pink, about 1 minute.
From marionkane.com
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PAN SEARED SHRIMP WITH CHIPOTLE LIME GLAZE - RECIPE GIRL
2008-10-09 Instructions: Prepare glaze: In a small bowl, combine glaze ingredients and stir to mix. Set aside. Heat 1/2 tablespoon of oil in a 12-inch nonstick skillet over high heat until smoking. Meanwhile, toss shrimp, salt, pepper and sugar in a medium bowl. Add half of the shrimp to the pan in a single layer and cook until spotty brown and the edges ...
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MAPLE CHIPOTLE GLAZE - THE WELL SEASONED MOM
2018-12-19 Instructions. Chop Chipotle peppers finely. Combine all ingredients in saucepan. Make sure to add about 1 teaspoon of adobo sauce. Bring to a boil and let cook until the glaze is the desired consistency. 5 - 10 minutes is ideal. Don't let the glaze get too thick - it will clump and not spread at all.
From thewellseasonedmom.com
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CHIPOTLE LIME-GLAZED SHRIMP | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Combine shrimp, garlic, zest, salt, chili powder and pepper in a medium bowl, tossing to coat shrimp. Heat a large skillet over medium heat. Coat pan with cooking spray. Add shrimp to pan and saute for 3 minutes. Stir in the lime juice and butter and cook for 1 minute, tossing to coat. Remove from pan.
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CHIPOTLE LIME CREAM SAUCE FOR FAJITAS OR TACOS
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HONEY CHIPOTLE GLAZE - FRUGAL HAUSFRAU
2020-06-10 If your honey is crystallized, don’t toss. Gently heat in the microwave or on the stovetop in a pan of water. Be careful if it’s in plastic. If it is, you’ll want to just melt it enough to pour out into another container, preferably glass, and then keep gently heating it. Pour it into a clean, dry container to store.
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CHIPOTLE LIME HONEY VINAIGRETTE | FOODLOVE.COM
2020-09-02 It’s fresher and less expensive than bottled dressing. Making this dressing is super easy. Combine lime juice, lime zest, honey, canola oil, chipotle chile powder, salt, dried herbs, spices and a splash of red wine vinegar in the jar of a blender. Blend for about one minute until the dressing is well emulsified. It’s that simple.
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CHIPOTLE LIME SALMON - SPICY SOUTHERN KITCHEN
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From spicysouthernkitchen.com
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PAN SEARED SHRIMP WITH CHIPOTLE LIME GLAZE
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From blog.ksvadl.com
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CHIPOTLE LIME TOFU – VEGAN TRAVEL EATS
2019-11-07 Instructions. Preheat oven to 375 degrees. Cut tofu into ½-inch cubes and set aside. Combine cornstarch, garlic powder, salt, and some cracks of fresh ground pepper in a large bowl, stir until completely combined. Toss tofu cubes in and set aside. Heat a large oven-proof skillet over medium heat.
From vegantraveleats.com
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CHIPOTLE LIME GLAZED SHRIMP | LOVE AND OLIVE OIL
2009-01-27 To make the glaze: Stir together chipotle chile, adobo sauce, brown sugar, lime juice, and cilantro in small bowl. Heat 1 tablespoon oil in 12-inch skillet over high heat until smoking, Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl. Add half of shrimp to the pan in single layer and cook until spotty brown and edges turn pink ...
From loveandoliveoil.com
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CHIPOTLE LIME ROASTED CAULIFLOWER | RECIPETIN EATS
2020-03-04 Drizzle over oil, sprinkle with garlic. Use hands to mix and rub oil over all cauliflower. Sprinkle over chipotle, salt and pepper. Toss to coat. Spread out on tray. Bake 25 minutes, tossing once, until the edges are caramlised and cauliflower is just tender. Remove from oven. Push cauliflower together, drizzle over lime juice.
From recipetineats.com
From recipetineats.com
CHIPOTLE CHICKEN SALAD WITH CILANTRO LIME DRESSING - GARNISH
2014-07-31 Place all dressing ingredients in a blender or food processor and puree until smooth. Pour into a jar and place in the fridge until ready to pour on salad. Heat oil in a large skillet over medium-high heat. Baste chicken with chipotle sauce on both sides and then place in skillet. Cook 4-5 minutes on each side until cooked through (baste every ...
From garnishandglaze.com
From garnishandglaze.com
CHIPOTLE HONEY LIME GLAZED ROASTED DELICATA SQUASH
2020-09-26 Preheat oven to 400 degrees (375 convection). Whisk the honey, cumin, chipotle powder, garlic, salt, lime juice and zest together. Set aside. (See notes) Remove the stem end of your delicata squash. Slice in half lengthwise.Scoop out the seeds. Slice in ¼" to ½" thick slices. Drizzle the sliced squash with olive oil. Toss to coat.
From beyondmeresustenance.com
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RECIPE: CHIPOTLE-GLAZED VEGGIE GRILLED CHEESE WITH LIME-MAYO …
1 Prepare the ingredients & make the glaze. Fill a large pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Halve, peel, and thinly slice the onion. Quarter the lime. Thinly slice both cheeses. Remove any husks and silks from the corn.
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GRILLED STEAK WITH HONEY CHIPOTLE GLAZE - FRUGAL HAUSFRAU
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From frugalhausfrau.com
From frugalhausfrau.com
BURGER RECIPES: CHIPOTLE LIME BURGERS WITH BROWN SUGAR GLAZED …
To make the Chipotle Sauce, place the chipotle peppers with adobo sauce, mayonnaise, lime juice, salt, and brown sugar in a food processor and pulse until smooth. Cover and refrigerate. To make the patties, combine the ground chuck, ground sirloin, lime zest, salt and 1/3 cup Chipotle Sauce (prepared above) in a large bowl. Reserve the remaining Chipotle Sauce for making …
From burgerbase.com
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CHIPOTLE-LIME GLAZE RECIPE | RECIPE | LIME GLAZE RECIPE, RECIPES ...
Jun 30, 2013 - This sweet-sour glaze is great on grilled shrimp, turkey, beef, chicken, and pork, as well as salmon. When grilling, brush glaze on all sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. For r
From pinterest.com
From pinterest.com
HONEY TEQUILA SHRIMP - THERESCIPES.INFO
Honey-Lime Tequila Shrimp Tacos with Avocado and Chipotle ... best preventionrd.com. In a medium bowl, whisk to combine the salt, honey, juice of 2 limes, tequila, cumin, and ancho chili powder.Add the shrimp and thinly sliced onion; toss well to …
From therecipes.info
From therecipes.info
CHILI LIME GLAZE RECIPE | MYRECIPES
Directions. MIX corn syrup, soy sauce, olive oil, chili powder and garlic together in a small saucepan.HEAT over medium heat. Boil for 1 minute. Stir in lime juice.BRUSH on meats while grilling or broiling. Reserve some glaze to drizzle over cooked meat.Serving Suggestion: Garnish with fresh cilantro and thin slices of fresh lime.
From myrecipes.com
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