SHRIMP & CRAB CASSEROLE
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 1127mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
CRAB & SHRIMP DISH - NUWAVE OVEN- FLAVORWAVE
Make and share this Crab & Shrimp Dish - Nuwave Oven- Flavorwave recipe from Food.com.
Provided by Starfire aka Wendy
Categories Crab
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except the potato chip, place in baking dish.
- Crush potato chips and sprinkle on top of mixture. Bake 15 to 18 minutes.
Nutrition Facts : Calories 408.8, Fat 21.3, SaturatedFat 3.3, Cholesterol 259.9, Sodium 1207.5, Carbohydrate 18.8, Fiber 1.1, Sugar 6, Protein 35.2
BARBECUED SHRIMP - NUWAVE OVEN
Make and share this Barbecued Shrimp - Nuwave Oven recipe from Food.com.
Provided by Starfire aka Wendy
Categories High Protein
Time 16m
Yield 45 serving(s)
Number Of Ingredients 2
Steps:
- Insert a 10-inch bamboo skewer at the tail end of each shrimp and thread the shrimp onto it.
- Brush the shrimp with the barbecue sauce and arrange them on a 4" rack.
- Just before grilling brush the shrimp again with the sauce, grill them on High for 2~3 minutes on each side, or until they are pink and springy to the touch, and serve them warm or at room temperature.
Nutrition Facts : Calories 40.5, Fat 0.7, SaturatedFat 0.1, Cholesterol 46.1, Sodium 135.4, Carbohydrate 1.7, Fiber 0.1, Sugar 0.4, Protein 6.4
GOAT CHEESE & SHRIMP PIZZA (NUWAVE/FLAVORWAVE OVENS)
This is another Recipe for your Nuwave/Flavorwave ovens. Add Pre cooked Pizza Shrimp for a great pizza.
Provided by Starfire aka Wendy
Categories Cheese
Time 23m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Using your Nuwave/Flavorwave oven -
- Spread Barbeque sauce onto store bought pizza crust.
- Sprinkle on goat cheese.
- Add shrimp, chopped olives and red onions.
- Top with shredded cheese of your choice.
- Sprinkle Old Bay Seasoning on top of pizza.
- Bake on Hi heat for 10 - 13 minutes or until brown and cooked though.
- Enjoy.
Nutrition Facts : Calories 427.1, Fat 25.6, SaturatedFat 9.2, Cholesterol 154.7, Sodium 2122.3, Carbohydrate 23.6, Fiber 4.9, Sugar 6, Protein 27.2
CRAB 'N SHRIMP DIP
I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g
SHRIMP DISH
Make and share this Shrimp Dish recipe from Food.com.
Provided by Alia_in_Can
Categories Spicy
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Boil shrimp in frying pan on high heat until almost all water is evaporated.
- add all ingredients cooking on medium heat adding salsa last.
- Enjoy! Note: You can substitute the salsa for grated cheese melted on top.
Nutrition Facts : Calories 44.7, Fat 0.2, Sodium 777.5, Carbohydrate 11.2, Fiber 2.2, Sugar 4.7, Protein 2.2
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