Familys Favorite Beef Tips Recipes

BEEF TIPS

Steps:

• In a large skillet heat oil over high heat. Saute the onion until almost translucent.
• Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
• Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
• Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.

BEEF TIPS RECIPE

Steps:

• Slice onions, separating the dark green slices from the white and light green slices.
• Heat 1 Tbsp. oil in Dutch oven or large deep skillet on medium heat. Add white and light green onion slices, red peppers and garlic; cook 5 min. or until peppers are crisp-tender, stirring frequently. Spoon vegetable mixture into bowl.
• Toss meat with 3 Tbsp. flour. Heat remaining oil in Dutch oven. Add meat, in batches; cook 8 to 10 min. or until evenly browned on all sides, stirring frequently.
• Return all meat to Dutch oven along with the cooked vegetables, 2-1/2 cups broth, mustard, soy sauce, Worcestershire sauce and black pepper; mix well. Bring to boil; simmer, partially covered, on medium-low heat 1 hour to 1 hour 10 min. or until meat is tender.
• Mix remaining flour and remaining broth in small bowl until blended. Add to ingredients in Dutch oven; mix well. Bring to boil, stirring constantly; simmer on medium-low heat 2 to 3 min. or until thickened, stirring constantly. Remove from heat. Sprinkle with dark green onion slices.

FAMILY'S FAVORITE BEEF TIPS

Steps:

• Cut beef into 1-inch pieces.
• Add remaining ingredients in crock pot except cornstarch and water.
• Cover and cover on low for 6-7 hours or until meat is tender.
• Combine cornstarch and water add to crock pot.
• Cover and cook on high 30 minutes or until thick.
• Serve over noodles rice or mash potatoes.

FAMILY-FAVORITE BEEF ROAST

Steps:

• Cut roast in half. Transfer to a 5-qt. slow cooker. In a small bowl, combine the tomatoes, soup and soup mix; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

BEEF TIPS

Steps:

• Heat oil in medium-sized sauce pan over medium high heat.
• Brown stew meat with onions and garlic until meat is browned on all sides.
• Add soy sauce, worcestershire sauce, wine, and water.
• Add beef bouillon, mushrooms, salt, and pepper.
• Bring to a boil, reduce heat, cover and simmer for 1 1/2 - 2 hours.
• Dissolve corn starch in 1/2 cup water. Slowly stir into the meat mixture to thicken. (Use more or less cornstarch, depending on how thick you want it.).
• Serve over rice.

BEEF TIPS AND RICE RECIPE

Steps:

• Heat 1 Tbsp. oil in large skillet on medium heat. Add onions, green peppers and garlic; cook and stir 5 min. or until onions are tender. Remove vegetables from skillet.
• Toss meat with 2 Tbsp. flour in large bowl. Heat remaining oil in same skillet. Add meat; cook 8 to 10 min. or until browned on all sides, stirring frequently.
• Add 1-1/4 cups broth, soy sauce, Worcestershire sauce and black pepper to skillet; mix well. Stir in vegetables. Bring to boil; partially cover. Simmer on low heat 1 hour or until meat is tender, stirring occasionally.
• Meanwhile, cook rice as directed on package, omitting salt.
• Mix remaining broth and remaining flour in small bowl until blended. Stir into meat mixture; bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until thickened. Serve over rice.