Simple Vegan Tzatziki Sauce Recipes
SIMPLE VEGAN TZATZIKI SAUCE
A mild and vegan version of tzatziki sauce, a great refreshing, cooling sauce or dip.
Provided by stronglive1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Puree tofu, cucumber, and orange zest in a food processor until smooth.
Nutrition Facts : Calories 21.3 calories, Carbohydrate 1.1 g, Fat 1.2 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 2.1 mg, Sugar 0.4 g
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- Use a tofu press (like this one) or DIY pressing method to squeeze all the excess liquid out of the tofu before you start making your vegan tzatziki.
- Once the excess water has been removed from the tofu, put it in the blender with all the other ingredients (excluding cucumber).
- Pulse several times to combine the ingredients together, stopping to scrape down the sides as required.
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- Finely grate cucumber with the skin on - should yield about 1 cup (amount as original recipe is written // adjust if altering batch size). Then either set in a fine-mesh strainer set over a small mixing bowl or transfer to a clean, thin towel and squeeze out excess moisture. The remaining amount should be about 1/4 cup (amount as original recipe is written // adjust if altering batch size).
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