Crab Stuffed Haddock Recipe 45

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CRAB-STUFFED HADDOCK RECIPE - (4/5)



Crab-Stuffed Haddock Recipe - (4/5) image

Provided by Joelene

Number Of Ingredients 6

4 - 4 oz haddock fillets, cut 1" thick ( we used Halibut)
6 oz can white crab meat, drained
4 The Laughing Cow Light Garlic and Herb Wedges
1/2 cup whole wheat bread crumbs ( I could not find any, so I used Italian bread crumbs)
Pinch red pepper flakes
Paprika, sea salt and ground pepper, to taste

Steps:

  • Preheat your oven to 375 degrees. Coat a baking sheet with olive oil cooking spray. Cut fish fillets in half, lengthwise, but leave the outer edge connected. Open the fish and season the inside with the salt and pepper. Stir together the crab, cheese wedges, bread crumbs and red pepper flakes. Spread equal amounts of mixture inside each fish fillet. Fold the top of fillets over the crab mixture and sprinkle with paprika. Bake for 15 minutes or until fish is cooked through.

STUFFED HADDOCK



Stuffed Haddock image

I ENTERTAIN at least once a month. After I served this at a dinner party for eight, I decided to reduce the recipe to serve two. It turned out just as delicious. I cherish my recipes and don't often share them, but this one got so many requests I decided to send it in for Reminisce readers to enjoy. -Jeannette Wojtowicz, Buffalo, New York

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 7

1 tablespoon chopped onion
1 tablespoon butter
5 butter-flavored crackers, crushed
1 haddock, sole or cod fillet (about 1 pound)
1/3 cup condensed cream of celery soup, undiluted
1 tablespoon sour cream
Paprika

Steps:

  • Preheat oven to 350°. In a skillet, saute onion in butter until tender. Stir in crackers and enough water to hold mixture together. Cut a pocket into side of fillet; stuff with cracker mixture. , Place in a greased baking dish. Combine soup and sour cream; spread over fish. Sprinkle with paprika. Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 303 calories, Fat 12g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 561mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.

STUFFED HADDOCK



Stuffed Haddock image

Make and share this Stuffed Haddock recipe from Food.com.

Provided by bass_pal

Categories     < 30 Mins

Time 30m

Yield 1-2 serving(s)

Number Of Ingredients 10

1/2 cup Ritz cracker
3 tablespoons melted butter
1 slice onion, chopped
1/2 garlic clove
1/2 lb haddock
6 tablespoons fresh crabmeat
2 drops Tabasco sauce
2 tablespoons lemons
salt and pepper
2 tablespoons parmesan cheese

Steps:

  • salt and pepper haddock
  • cook 10 minutes at 350
  • mix all ingredients add to fish and broil until golden brown.

Nutrition Facts : Calories 610.6, Fat 39.5, SaturatedFat 24, Cholesterol 268.1, Sodium 601.1, Carbohydrate 2.4, Fiber 0.2, Sugar 0.7, Protein 59.4

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