Crab Stuffed Mushroom Caps W Tarragon Hollandaise Recipes

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SIMPLY THE BEST CRAB STUFFED MUSHROOMS



Simply the Best Crab Stuffed Mushrooms image

I've been playing around with stuffed mushrooms for quite awhile and finally I've made one that everyone loves.

Provided by Norelllaura1

Categories     Crab

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1/4 cup finely diced onion
1/4 cup finely diced celery
1 ounce white wine
1/4 teaspoon white pepper
1/2 teaspoon thyme
1 teaspoon lemon juice
4 ounces lump crabmeat or 4 ounces king crab meat
1 ounce heavy cream or 1 ounce half-and-half cream
1/4 cup shredded swiss cheese or 1/4 cheddar cheese
1/2 cup breadcrumbs
16 stuffing mushrooms, stems removed
16 slices swiss cheese (small thin slices) or 16 slices cheddar cheese (small thin slices)

Steps:

  • Preheat oven to 375°F.
  • Melt butter in a medium skillet over medium heat and sauté onion and celery until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
  • Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.
  • Spoon mixture into mushroom caps and top with slices of cheese.
  • Bake 12-15 minutes or until cheese is lightly browned.

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