CHOCOLATE, BANANA, AND GRAHAM CRACKER ICEBOX CAKE
An overnight stint in the fridge softens the graham crackers and firms up the pudding to create a sliceable dessert in this icebox cake recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 5-by-10-inch cake
Number Of Ingredients 7
Steps:
- Line a 5-by-10-inch loaf pan with plastic wrap. Place chocolate in a heatproof bowl. Place yolks and a pinch of salt in another heatproof bowl.
- Bring cream to a simmer in a medium saucepan. Slowly pour cream into bowl with yolks, whisking constantly; return mixture to saucepan set over low heat. Cook, stirring constantly, until mixture is thick enough to coat the back of a wooden spoon, about 8 minutes (mixture should not come to a boil). Immediately strain through a fine sieve set over chocolate; stir until chocolate melts and is smooth. Refrigerate, stirring occasionally, until thick, about 4 hours.
- Spread 1 cup chocolate mixture evenly into bottom of loaf pan. Top with a layer of 4 graham crackers, trimmed to fit. Spread 1/2 cup chocolate over tops, and cover with some bananas. Spread 1/2 cup chocolate over bananas, and top with a layer of 4 trimmed graham crackers. Repeat with remaining chocolate, bananas, and graham crackers until you reach the top of the pan; finish with graham crackers.
- Cover with plastic wrap, and refrigerate overnight. Uncover, and turn out onto a serving platter. Remove plastic wrap. Garnish with whipped cream, and cut into slices.
GRAHAM CRACKER CHOCOLATE BANANA DESSERT
Create this creamy, no-bake chocolate banana dessert made with graham crackers and COOL WHIP. Graham Cracker Chocolate Banana Dessert is easy to make, taking just 30 minutes to prep.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and bananas.
- Spread 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining COOL WHIP. Crush remaining graham squares; sprinkle over loaf.
- Refrigerate 4 hours.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 2.2857 mg, Sodium 260 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 18 g, Protein 2 g
GRAHAM CRACKER BANANA SPLIT DESSERT
My father-in-law is diabetic, but this creamy pudding dessert is one treat he can eat. It has all the flavors of a true banana split. -Ann Jansen, Depere, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray. , In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick). , Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.
Nutrition Facts : Calories 194 calories, Fat 6g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 312mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CHOCOLATE BANANA ICEBOX CAKE
If you like your icebox cakes supremely cheesy, creamy and luscious...this one's for you! Sliced bananas and chocolate drizzle, anyone?
Provided by My Food and Family
Categories Home
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a medium sized bowl combine instant vanilla pudding and milk together with a whisk. Add yogurt and cream cheese to pudding. Mix well. Fold in COOL WHIP.
- Place graham cracker sheets in a single layer on the bottom of a 9x13 pan. Top the graham crackers with half of the pudding mixture, spreading evenly across crackers. Top pudding mixture with half of the sliced bananas. Drizzle with half of the melted chocolate.
- Top the above layer with a single layer of vanilla wafers, remaining bananas, and the remaining pudding mixture. Drizzle chocolate on top.
- Refrigerate for a minimum of 4 hours or overnight.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CHOCOLATE-BANANA PUDDING DESSERT
A delicious chocolate-banana pudding dessert the whole family will love.
Provided by DLeask
Categories Chocolate Pudding
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix graham cracker crumbs, sugar, and melted butter in a medium bowl. Firmly press mixture into the bottom of a 7x11-inch glass baking dish.
- Whisk 2 cups cold milk and chocolate pudding mix in a bowl for 2 minutes. Whisk remaining cold milk with banana pudding mix in another bowl for 2 minutes. Place both bowls in the refrigerator and allow to thicken slightly, about 5 minutes.
- Remove puddings from the refrigerator. Evenly spread chocolate pudding over the graham cracker crust. Layer with banana slices and spread banana pudding over top. Top with frozen whipped topping and sprinkle with pecans. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 376 calories, Carbohydrate 52.4 g, Cholesterol 24.1 mg, Fat 15.7 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 11.1 g, Sodium 409.5 mg, Sugar 35.9 g
GRAHAM CRACKER BANANA SPLIT CAKE
Make and share this Graham Cracker Banana Split Cake recipe from Food.com.
Provided by Chef Liane
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare 13x9 baking pan.
- Melt one stick of butter and mix with 2 cups graham cracker crumbs. Press into bottom of pan for crust.
- Beat together 2 eggs, 2 cups powdered sugar, 2 sticks of butter(softened). Beat for 10 minutes.
- Pour mixture over graham cracker crust.
- Slice 3-4 bananas and place on top of mixture.
- Drain can of pineapple and spread evenly over top of bananas.
- Spread Cool Whip over pineapple.
- Garnish with chopped pecans and cherries if desired.
- Refrigerate for 5-6 or preferably overnite. Serve cool.
Nutrition Facts : Calories 481.2, Fat 33.3, SaturatedFat 20, Cholesterol 125.6, Sodium 268.9, Carbohydrate 45.5, Fiber 1.5, Sugar 34.5, Protein 3.2
CHOCOLATE GRAHAM CRACKER CAKE
A unique twist to a chocolate cake. Found online at Culinary Concoctions. I think trying it with chocolate graham cracker crumbs would be really interesting too.
Provided by Topher
Categories Dessert
Time 55m
Yield 2 cakes, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Cream butter and add sugar and egg yolks, mixing until well combined.
- Add graham craker crumbs, baking powder, cocoa, salt, milk, vanilla extract; mix well.
- Beat egg whites until stiff and fold into mixture.
- Pour batter into two greased and floured 9 inch round pans.
- Bake 25-30 minutes. Cool slightly. Turn out onto a wire rack to cool completely.
- Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl.
- Stir until completely melted and smooth. Serve warm over cake.
Nutrition Facts : Calories 236, Fat 14.6, SaturatedFat 8.3, Cholesterol 74.5, Sodium 408.9, Carbohydrate 24.3, Fiber 0.5, Sugar 17.4, Protein 3
SOUTHERN STYLE BANANA SPLIT CAKE
This great recipe belonged to my Grandma and requires no cooking.
Provided by Tammy Livingston
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- Top with cherries and chopped nuts; refrigerate and serve chilled.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g
BANANA GRAHAM DESSERT
From Hamilton, Georgia, Kathy Baker sends her recipe for Banana Graham Dessert. "We love this creamy pudding treat since it has real old-fashioned flavor," Kathy conveys.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat pudding mix and milk on low speed for 2 minutes. Fold in sour cream. Let stand for 5 minutes. In a 3-qt. bowl, layer a third of the graham crackers, bananas and pudding mixture. Repeat layers twice. Refrigerate.
Nutrition Facts :
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