Crabby Baby Crab Dutch Baby Recipes

CRABBY BABY (CRAB DUTCH BABY)

Steps:

• Preheat oven to 425°F.
• Saute mushrooms, green onions, and garlic in 1 TB of butter.
• In a bowl, mushroom mix, crab, and spinach with a pinch of salt and pepper to taste.
• Place the rest of the butter in a 8" cast iron pan. Place pan in oven to preheat.
• In a blender or food processor, blend eggs for 30 seconds.
• Add milk, flour, pinch of salt. Blend for 60 seconds.
• Remove pan from the oven, butter should be melted, pour in batter.
• Add crab mixture to pan, keeping a 3/4" away from the edge, sprinkle with parmesan cheese.
• Bake for 20 minute.

GERMAN PANCAKE (ALSO CALLED DUTCH BABY)

Steps:

• Preheat the oven to 425 degrees F and put a cast iron skillet (if using) into the oven to heat up.
• After about 15 - 20 minutes (or longer if your oven is slow), the skillet should be hot. Add the butter to the skillet and return it to the oven. If you're using a cake pan, add the butter to the cake pan and put it into the oven.
• Add 3 eggs and the sugar to blender and blend on low speed for 1 minute. The eggs should be light colored and bubbly. Then add the flour and milk and blend for 10 seconds, until evenly mixed.
• Take the skillet or cake pan out of the oven and make sure the butter has completely melted, with a baster spread the butter over the entire surface of the pan. Pour the batter into the hot skillet or pan and scatter the fruit on top of the batter if using.
• Bake at 425 degrees F for 18 - 22 minutes, or until the sides and middle have puffed up and browned.
• Serve with fresh fruit and a lemon slice and powdered sugar or maple syrup.

MIXED-BERRY DUTCH BABY

Steps:

• Preheat the oven to 425° and heat a 10-inch cast-iron skillet over moderate heat.
• In a medium bowl, whisk the eggs with the finely grated lemon zest, sugar and salt until combined.
• Add the flour and milk and whisk until smooth. Add 1 cup each of the raspberries and blackberries.
• Melt the butter in the skillet and add the batter, spreading the fruit evenly.
• Bake in the center of the oven for about 22 minutes, until the edges are browned and puffed and the center is lightly browned in spots.
• Transfer the skillet to a trivet and dust the Dutch Baby with confectioners' sugar.
• Cut into wedges and serve with the remaining fresh berries.

DUTCH BABIES II

Steps:

• Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).
• In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
• Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
• Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.

DELICOUS DUTCH BABY

Steps:

• Preheat oven to 450 degrees.
• Place butter in a 10'' round baking dish.
• Place dish in oven to melt butter.
• Place milk in blender.
• Add in flour.
• Process on blend for 30 seconds.
• Crack 2 eggs in the blender and blend until smooth.
• Remove dish from oven and pour in the mixture.
• Place back in oven immediatley for 12-15 minutes.
• Cut into wedges and serve hot.

SAVORY DUTCH BABY

Steps:

• Preheat oven to 425 degrees.
• Put margarine and sausage into the baking dish and place in the oven to heat about 5 minutes before you add the batter. Keep a close eye on it because it will burn if you let it.
• Blend eggs, milk, salt, and pepper in a blender or with a mixer. Add the flour 1/4c at a time until just incorporated evenly (don't overmix otherwise you'll activate the gluten in the flour and have a thick dutch baby rather than a fluffy one).
• Add batter immediately after it's ready to hot baking dish.
• Sprinkle cheese over the batter and bake for 20-25 minutes, until puffy and Golden brown.
• Let it cool a few minutes before cutting- it will deflate during this period.
• Enjoy!
• Note: this is my family recipe, and it was is told to me as a ratio- 1/4 milk & flour for every egg- feel free to go up or down a size on your baking dish just adjusting according to the ratio!

CHOCOLATE CHIP DUTCH BABY

Steps:

• In a small brown bowl, combine chocolate chips and brown sugar; set aside in a small mixing bowl, beat the flour, eggs, cream, nutmeg, and cinnamon until smooth.
• Place butter in a 9 inch pie plate. Heat at 425°F for 4-6 minutes or until melted. Pour batter into hot pie plate. Sprinkle with chocolate chip mixture.
• Bake for 15-20 minutes or until top edges are golden brown. Serve immediately with syrup and butter if desired.