CRAZY BREAD
These delicious bread sticks are sure to be gone the second you pull them from the oven! They've been in our family for years!
Provided by UtahMama
Categories Bread Yeast Bread Recipes
Time 38m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Dissolve yeast and 2 pinches white sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Mix 4 cups flour, hot water, 3 tablespoons sugar, and salt together in a large mixing bowl; pour yeast mixture into the flour mixture and mix. Add remaining flour, one cup at a time, mixing well between additions. Continue to work the mixture until you have a dough; divide dough into 2 halves. Divide each half into 12 long bread sticks and arrange onto prepared baking sheets.
- Pour melted butter and sprinkle Parmesan cheese and garlic powder over the breadsticks.
- Bake in preheated oven until golden brown, about 13 minutes.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 52 g, Cholesterol 5.5 mg, Fat 2.6 g, Fiber 2.1 g, Protein 8.5 g, SaturatedFat 1.3 g, Sodium 449.1 mg, Sugar 3.5 g
"CRABBY" BREAD!
This is SO CUTE!!! Place "crab" onto lettuce-lined platter with mound of your favorite crab dip, surround with shells and crackers if desired! GREAT for parties, picnics and BBQ's!
Provided by Wildflour
Categories Breads
Time 35m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- For the body, join 2 rolls together and press into a flat football shape. Place body on a large sprayed baking sheet.
- With the next roll, cut enough dough off to form 2 small eyes. Roll each piece into a round ball and place on front of body. To secure eyes, stick a small piece of toothpick in each ball and then stick it into the body.
- Cut the rest of the roll in half to form 2 arms. Place each arm to the side of the eyes but before the ends of the body.
- Cut another roll in half to form 2 claws. Then cut each claw off-center almost in half and place at the end of each arm, putting the small part of the claw closest to the body. Roll the last roll into a 12-inch rope. Divide rope into 6 equal lengths for the legs. Arrange 2 legs curving forward and 1 leg curving back on each side. Tuck legs slightly under the body.
- Brush crab with melted butter, cover loosely with plastic wrap and let rise for 30-45 minutes, or til doubled. (I let mine rise for 1 hour, but 45 minutes would've been perfect, mine looked kinda fat, haha!).
- Brush crab with beaten egg and sprinkle lightly with paprika.
- Bake at 350° for 20 minutes.
- Toothpick olive halves onto ends of eyes of dough. Cut-side facing outward.
- Place crab onto lettuce-lined platter.
- Place mound of your favorite crab dip between claws.
- Surround with decorative shells (or oysters on the half shell), crackers and fresh dill sprigs if desired!
- I made this for me and my hubby for a "special treat" lunch! I'm allergic to crustaceans, so we had it with my lemon-dilled tuna salad and had a ball! It was so much fun tearing off the pieces and spreading them with tuna, instead of the plain 'ol plain 'ol tuna sandwiches!
- You could make a nice seafood appetizer platter with this, too! Shrimp cocktail and fried oysters would be a great addtion! (A nice mix of hot and cold!).
- Hope ya try it! :) It's really easy! And FUN!
Nutrition Facts : Calories 43.8, Fat 4.1, SaturatedFat 2.2, Cholesterol 60.5, Sodium 38, Carbohydrate 0.1, Sugar 0.1, Protein 1.6
CRABBY CAKES
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 10 (3-ounce) cakes
Number Of Ingredients 18
Steps:
- Set bread crumbs aside; combine remaining ingredients together until mixed well. Form mixture into 3-ounce cakes. Roll each cake in bread crumbs. Place cakes in freezer for 1 hour, to set up. Saute on medium heat until each cake is golden brown and heated through. Serve with special sauce.
- In a small bowl combine all of the ingredients and mix well. Refrigerate until ready to use.
OPENLY CRABBY
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Mix the crabmeat with the mayonnaise, mustard, paprika, cayenne, lemon juice, scallion and a pinch of salt in a bowl. Set aside.
- Preheat the broiler. Brush both sides of the Texas toast with half of the melted butter. Place on a baking sheet and broil until golden brown on top, about 3 minutes. Remove from the oven and flip the bread; top with the crab mixture, spreading it almost to the edges. Sprinkle with the grated cheese.
- Toss the asparagus with the remaining melted butter in a medium bowl and season with salt and black pepper. Arrange side by side on the toast, then arrange the cheese slices across the middle of the asparagus.
- Return to the broiler until the asparagus is tender and the cheese melts, about 4 more minutes.
CRAB ROLLS
Don't let lobster have all the fun! Crab is just as delicious on a buttery toasted bun, especially when amped up with mayonnaise, lemon, Old Bay, and cayenne.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together mayonnaise, lemon juice, 1 teaspoon salt, Old Bay, and cayenne. Gently fold in crabmeat.
- Heat a large skillet (preferably cast iron) over medium, about 8 minutes. Generously brush top and sides of buns with butter. Place buns, flat-side down, in skillet and toast, flipping halfway through, until crisp and golden on both sides, about 3 minutes. Line inside of buns with 1 to 2 lettuce leaves; divide crabmeat among buns. Drizzle tops with remaining melted butter; sprinkle with chives and more Old Bay. Serve, with lemon wedges and potato chips.
CRABBIES
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Provided by Tracy Clark
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven on broiler setting.
- In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
- Broil until the cheese mixture is bubbly.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g
EASY CRABBY BAKED CRAB CASSEROLE
Make and share this Easy Crabby Baked Crab Casserole recipe from Food.com.
Provided by ChefWhiz
Categories Crab
Time 38m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients.
- Sprinkle with bread crumbs over top with several pats of butter.
- Bake at 325 degrees for 30 minutes.
Nutrition Facts : Calories 210.1, Fat 10.5, SaturatedFat 1.5, Cholesterol 55.2, Sodium 1158.3, Carbohydrate 7.1, Sugar 1.9, Protein 21
More about "crabby bread recipes"
CRABBY CHEESY BREAD – THE SCRAPPY CHEF
From scrappychef.com
Estimated Reading Time 1 min
QUICK & EASY KETO BREAD RECIPES TO CURB CRAVINGS
From dietdoctor.com
15 BREAD RECIPES THAT ARE LOW-CARB AND GLUTEN-FREE
From healthline.com
CRUSTY WHITE BREAD | RICARDO
From ricardocuisine.com
ZERO CARB BREAD: 3 TOTAL INGREDIENTS - KETO KEUHN …
From ketokeuhnnutrition.com
CRANBERRY BREAD RECIPES | ALLRECIPES
From allrecipes.com
MIND BLOWING LITTLE CAESARS CRAZY BREAD - COPYKAT RECIPES
From copykat.com
TANGY CRAB BREAD APPETIZER - DEEP SOUTH DISH
From deepsouthdish.com
THE CRABBY COOK – JESSICA HARPER | QUICK BREAD RECIPE
From thecrabbycook.com
SUPER EASY FRENCH BREAD | CRABBY HOUSEWIFE
From crabbyhousewife.com
HOT CRAB BREAD RECIPE
From bakerrecipes.com
CRAZY BREAD - COPY CAT LITTLE CAESARS - FED BY SAB
From fedbysab.com
COOKISTRY: BOTD: CRABBY BREAD | BREAD, BREAD BAKING, BREAD SHAPING
From pinterest.com
CHEESY CRAB BREAD – SUMMER FRESH
From summerfresh.com
"CRABBY" BREAD! RECIPE - FOOD.COM | RECIPE | RECIPES, FOOD, BREAD …
From pinterest.co.uk
KILLER CRAB BREAD - RECIPE | COOKS.COM
From cooks.com
THE 10 BEST LOW CARB BREADS TO MAKE AND BUY I TASTE OF HOME
From tasteofhome.com
CRACKED CRAB CHEESE BREAD - YUMMLY RECIPES
From ymmlyrecipes.com
CRAB BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAJUN CRABBY ROLLS | BUSH COOKING
From bushcooking.com
CRAB CHEESE BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHEESE WHIZ CRAB - RECIPES | COOKS.COM
From cooks.com
THE BEST CRAB MELT - MOM ON TIMEOUT
From momontimeout.com
CRACKED CRAB CHEESE BREAD - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CRABBY BREAD RECIPE WITH INGREDIENTS FOR SLIME ON DINNER IDEAS …
From dinnerideaschicken.com
COPY CAT LITTLE CAESARS CRAZY BREAD - COOKING WITH KARLI
From cookingwithkarli.com
35 MINUTE TIMER RECIPE CRABBY BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
CRABBIES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CRAB BREAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
FRENCH BREAD RECIPE ARCHIVES | CRABBY HOUSEWIFE
From crabbyhousewife.com
13 BEST CRAB APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHEESY GARLIC SKILLET BREAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CRAB BREAD - BIGOVEN.COM
From bigoven.com
THE BEST CRAB DIP (HOT OR COLD) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CRAB CHEESE BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love