Crabmeat Pie Recipes

CRAB MEAT PIE RECIPE - (4/5)

Steps:

• Combine crab meat, celery, salt, onion, green pepper, mayonnaise, lemon juice, eggs and all but 2 tablespoons bread crumbs. Mix lightly. Turn into unbaked pie shell, sprinkle with reserved crumbs and Cheddar cheese. Bake 25 minutes in a 350°F oven, or until firm and brown. Should be golden brown and fluffy.

CRAB PIE

Steps:

• Preheat oven to 400ºF.
• Combine the butter and flour in a skillet over medium heat.
• Stir for 3 to 4 minutes, or until well blended.
• Add the onions, celery, salt, and cayenne.
• Cook, stirring for 3 to 4 minutes, or until slightly soft.
• Add the milk.
• Stir for 3 to 4 minutes, or until the sauce thickens slightly.
• Add the crabmeat, parsley, and green onions.
• Stir and cook for about 1 minute.
• Remove from the heat.
• Pour the mixture into a 9-inch glass pie dish or 6 small ramekins.
• Combine the bread crumbs and the rub.
• Sprinkle over the top of the crabmeat mixture.
• Sprinkle the cheese over the bread crumbs.
• Bake for about 20 minutes or until bubbly and brown.
• Remove from the oven and let stand for 2 minutes before serving.

CRABMEAT PIE

Steps:

• Remove bits of shell and cartilage from drained crabmeat combine with onion, celery, parsley and sherry. Cover and refrigerate 1 hour. Bake unbaked pastry shell at 450° for 5 minutes remove from oven and add crabmeat mixture to partially baked pastry shell. Combine remaining ingredients and pour over crabmeat mixture in pastry shell. Bake 15 additional minutes at 450°, then reduce oven temperature to 350°. Continue baking for 10 to 15 minutes until mixture is set, or until a sharp knife inserted about 2 inches from pastry edge comes out clean. Let stand 10 minutes before cutting into wedges.

IMPOSSIBLY EASY SEAFOOD PIE

Steps:

• Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
• Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
• Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

DOWNEAST CRABMEAT PIE

Steps:

• Preheat oven to 350 F degrees.
• Mix first four ingredients.
• Stir in crab, s&p.
• Pour into pie shell.
• Melt butter and add bread crumbs.
• Stir.
• Sprinkle over crab mixture.
• Sprinkle w/ a few dashes of paprika.
• Bake 40-45 minutes.
• Let rest 10 minutes or so before serving.

CRAB PIE RECIPE RECIPE - (4.5/5)

Steps:

• Preheat oven to 350ºF Bake your crust for 3 minutes. We used Pillsbury pie dough and it worked out great. We did spray the pie pans with Pam spray to keep the crust from sticking. Combine eggs, flour, mayonnaise and milk, mix well. Add cheese, 1 teaspoon Old Bay, onion and pepper and mix well. Fold in crab meat and try not to separate the lumps of crab meat too much. Pour into 2 separate pie crusts, sprinkle with additional Old Bay Seasoning. Bake at 350ºF for 50 minutes or until knife comes out clean. (Check at about 40 minutes to avoid burning, since ovens vary.)

CRABMEAT QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
• In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
• Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.