CHICKEN NOODLE SOUP
This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for.
Provided by Sherry
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 10
Number Of Ingredients 12
Steps:
- In a large stock pot, saute celery and onion in butter or margarine.
- Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
- Add noodles, and simmer for 10 more minutes.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 18.2 g, Cholesterol 73.6 mg, Fat 8.1 g, Fiber 1.1 g, Protein 19.2 g, SaturatedFat 3.8 g, Sodium 1123.9 mg, Sugar 0.9 g
CRACK CHICKEN NOODLE SOUP
Steps:
- Cook bacon in a large stockpot over medium heat until crispy.
- Remove, crumble, and set aside.
- To the hot stockpot with bacon grease, add in onion, carrots, celery, garlic, and ranch seasoning.
- Sauté for 10 minutes, stirring regularly to prevent burning.
- Slowly pour in broth, scraping up any brown bits from the bottom of the pan.
- Stir in chicken and bring to a boil.
- Stir in noodles, then simmer until al denté, according to noodle package directions. Stir regularly to prevent the noodles from clumping together.
- Once noodles are cooked to your liking, turn off the heat.
- Add in cream cheese, shredded cheese, half and half, and cooked and crumbled bacon.
- Stir until cheese has melted (it takes awhile for the cream cheese to fully melt), then taste and re-season, serve and enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 336 kcal, Carbohydrate 11 g, Protein 14 g, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 78 mg, Sodium 1686 mg, Fiber 1 g, Sugar 2 g
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