Cracker And Veggie Dip Recipes

CRUNCHY VEGETABLE DIP

Crunchy Vegetable Dip image

I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch. -Dottie Miller, Jonesborough, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup grated carrots
1/2 cup diced celery
1/2 cup diced green pepper
1/3 cup chopped green onions
Assorted crackers and fresh vegetables

Steps:

In a bowl, beat first five ingredients until smooth. Stir in vegetables. Refrigerate, covered, 2-3 hours. Serve with crackers and vegetables.

Nutrition Facts : Calories 60 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 129mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CRACK DIP

Crack Dip image

A little bit of ranch dressing and some bacon and you've a dip recipe that is perfect for a crowd or even if you're just hanging out at home with the fam!

Provided by Holly Nilsson

Categories Appetizer Dip

Time 1h15m

Number Of Ingredients 8

Ingredients

8 ounces cream cheese (softened)
1 cup sour cream
½ cup mayonnaise
1 ounce package ranch dressing mix
½ teaspoon garlic powder
2 cups cheddar cheese (shredded)
⅓ cup bacon bits (or 6 slices cooked and crumbled)
2 green onions (sliced)

Steps:

Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
Fold in remaining ingredients.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 263 kcal, Carbohydrate 3 g, Protein 7 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 58 mg, Sodium 484 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

VEGAN VEGGIE DIP

Vegan Veggie Dip image

This is the perfect creamy vegan veggie dip to serve at a party, a potluck, or just for snacking on at home. It's nut-free, dairy-free, oil-free, and delicious!

Provided by Gwen Leron

Categories Appetizer Snack

Time 10m

Number Of Ingredients 9

Ingredients

300 g soft / silken tofu ((1 ¼ cup when blended))
1 tablespoon dried dill weed
2 teaspoons dried parsley flakes
2 teaspoons dehydrated onion flakes
1 teaspoon onion powder
¾ teaspoon garlic powder
¾ teaspoon salt
1 tablespoon + 1 teaspoon fresh lemon juice
fresh or dried dill weed or parsley for garnish ((optional))

Steps:

Add all ingredients to a food processor and blend. Stop the food processor once to scrape down the sides. Blend again.
Put dip into an airtight container, cover, and place in the refrigerator for at least 1 hour.
Serve cold and stir before serving with your favourite veggies, chips, or crackers (see above for more suggestions).

Nutrition Facts : ServingSize 2 tablespoons, Calories 17 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Sodium 182 mg, Fiber 0.5 g, Sugar 0.6 g

30 EASY DIPS FOR YOUR NEXT PARTY

30 Easy Dips for Your Next Party image

Provided by insanelygood

Categories Appetizers Recipe Roundup

Number Of Ingredients 30

Ingredients

Easy Cheesy Pizza Dip
Hormel Chili Dip
Velveeta Sausage Dip
Cranberry Cream Cheese Dip
Apple Brickle Dip
Queso
Cowboy Caviar Dip
Spinach Artichoke Dip
French Onion Dip
Papa John's Garlic Sauce
Beer Cheese Dip
Cowboy Crack Dip
Bean Dip
Chocolate Fondue
Cream Cheese Caramel Apple Dip
Guacamole
Sour Cream Veggie Dip
Pimento Cheese
Seven-Layer Taco Dip
Cheesy Bacon Spinach Dip
Reese's Peanut Butter Ball
Hummus
Dill Pickle Dip
Blue Cheese Dip
Jalapeno Popper Dip
Cookie Dough Dip
Crab Rangoon Dip
Salsa
Cannoli Dip
S'mores Dip

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious dip in 30 minutes or less!

Nutrition Facts :

RANCH VEGETABLE DIP

Ranch Vegetable Dip image

Ranch vegetable dip is filled with corn, olives, red pepper, cream cheese, and ranch seasoning mix! So creamy, easy to make, and packed with flavor. Great for a bbq, party, appetizer, or gameday.

Provided by Jessica - Together as Family

Categories Appetizer

Time 5m

Number Of Ingredients 5

Ingredients

2 bars (8 oz each) cream cheese, softened
1 can (15 oz) corn, drained well
1 red bell pepper, finely chopped
1 can (2.25 oz) chopped olives
1 packet ranch seasoning mix ((DO NOT prepare))

Steps:

Combine all ingredients into a mixing bowl and stir until well combined. Cover with plastic wrap and put in the fridge for about 6 hours to set up and the flavors to combine.
Serve with an assortment of crackers and/or vegetable dippers.
** You can even make this the day before and let it refrigerate overnight.

CRACKER AND VEGGIE DIP

Cracker And Veggie Dip image

Number Of Ingredients 10

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 stalk celery, finely chopped
2 green onions, finely chopped
2 tablespoons chopped fresh basil or 2 tsp. dried basil
1 tablespoon chopped fresh parsley or 1 tsp. dried parsley
1 tablespoon chopped fresh thyme or 1 tsp. dried thyme
1 clove garlic, minced
1/4 teaspoon pepper
1 package Keebler® Town House® reduced sodium or Club® Snack Sticks cracker

Steps:

1. In small bowl stir together sour cream, mayonnaise, celery, onions, basil, parsley, thyme, garlic and pepper.2. Refrigerate at least 1 hour to blend flavors. Garnish as desired. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

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