Cracker Barrel Macaroni And Cheese Recipes Recipes Recipe For Banana

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CRACKER BARREL MACARONI AND CHEESE



Cracker Barrel Macaroni and Cheese image

This recipe is posted in response to a request. I found it through a Google search. I've never tried the recipe, nor CB's mac and cheese, but it sounds like it would be really good! Note: times are approximate.

Provided by Mel T

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons flour
1 cup low sodium chicken broth
1/2 cup cream
2 1/2 cups shredded colby cheese
2 1/2 cups uncooked pasta
1 teaspoon salt

Steps:

  • In a saucepan, melt butter over medium low heat; add the flour a little bit at a time whilst whisking to make a roux.
  • Heat the broth.
  • Next, add the broth to the roux, and stir with the whisk; this will thicken as it heats.
  • Add a little cream, watching for the desired consistency.
  • Bring 4 cups water to a boil in a separate pot; add salt and pasta.
  • In the other pot, add shredded cheese a 1/4 of a cup at a time whilst stirring with a spoon. When you have about one cup of cheese in you can add the rest of the cheese.
  • Cook the pasta until al dente; strain and combine with the cheese sauce.
  • Pour the mix into a casserole and bake uncovered in a preheated oven set to 350°F for about 10 minutes.
  • Keep an eye on the mac & cheese, you want it to brown around the edges and in patches on top.
  • Remove and let stand for 10 minutes before serving. Enjoy!

MACARONI & CHEESE - CRACKER BARREL COPYCAT



Macaroni & Cheese - Cracker Barrel Copycat image

Here is the one I use. It is as close to their *original* mac & cheese as I have found. The mac & cheese they currently serve has changed some since their original recipe.

Provided by sk8way

Categories     High In...

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons flour
1 cup low sodium chicken broth
1/2 cup heavy whipping cream
2 1/2 cups shredded colby cheese
2 1/2 cups uncooked elbow macaroni
2 tablespoons flour
1 teaspoon salt

Steps:

  • In a sauce pan melt butter over medium low heat then add the flour a little bit at a time while whisking to make a roux. Heat the broth. Next add the broth to the roux, stir with the whisk. This will thicken as it heats. Next add a little cream watch for consistency.Bring 4 cups water to a boil in a separate pot, add salt, and pasta.
  • In the other pot add shredded cheese a 1/4 of a cup at a time while stirring with a spoon. When you have about one cup of cheese in you can add the rest of the cheese.
  • Cook the pasta al dente. Strain and combine with the cheese sauce.Pour the mix into a casserole and bake uncovered in a preheated oven set to 350°F for about 10 minutes. **Optional, you can mix melted butter and bread crumbs and sprinkle lightly on top.
  • Keep an eye on the mac & cheese, you want it to brown around the edges and in patches on top.
  • Let stand for 10 min before serving.

Nutrition Facts : Calories 441.6, Fat 23.4, SaturatedFat 14.3, Cholesterol 71.9, Sodium 694.2, Carbohydrate 38.9, Fiber 1.5, Sugar 1.5, Protein 18.6

CRACKER BARREL BAKED MACARONI & CHEESE



Cracker Barrel Baked Macaroni & Cheese image

There is another recipe on Zaar for this, but the ingredients are different. Let's see if this one is even close to the awesomeness of Cracker Barrel's! Received by way of email this morning: From Chef Tom: "Nothing reminds me of old fashioned home cooking more than Cracker Barrel. This Macaroni and Cheese is just like Mom used to make!"

Provided by senseicheryl

Categories     Grains

Time 30m

Yield 1 2 quart baking dish

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon dry mustard
2 1/2 cups milk
2 cups cheddar cheese, divided
2 cups elbow macaroni
1/4 cup buttered bread crumb
1 dash paprika

Steps:

  • Preheat oven to 375 degrees.
  • In saucepan, melt butter. Blend in flour, salt and mustard. Add milk, stir constantly until sauce thickens a little. Add 1 1/2 cups cheese, heat until melted, stirring. Remove from heat.
  • Meanwhile, cook macaroni as directed; drain. Combine with sauce in a buttered 2 quart casserole; top with remaining cheese, then buttered bread crumbs and sprinkle with paprika.
  • Bake for about 20-25 minutes or until nicely browned.

Nutrition Facts : Calories 2463.3, Fat 126, SaturatedFat 77.1, Cholesterol 383.8, Sodium 4400.1, Carbohydrate 220.7, Fiber 8.9, Sugar 6.9, Protein 110

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