Cracker Crust Quiche Recipes

CRACKER CRUST QUICHE

Steps:

• 1. Preheat the oven to 200°C/fan 180°C/Gas 6
• 2. Put the crackers in a food processor and whizz into fine crumbs
• 3. Add the butter and 1 egg, then whizz to combine
• 4. Tip into a 23cm-diameter tart tin and press into the base and sides of the tin with the back of a spoon
• 5. Line with greaseproof paper, fill with baking beans and bake for 15 mins
• 6. Take out of the oven and carefully remove the greaseproof paper and baking beans
• 7. Brush all over with the egg white, bake for another 5 mins, then set aside
• 8. Reduce the oven to 170°C/fan 150°C/Gas 3
• 9. Fry the bacon in a nonstick pan for 5-7 mins, until crisp. Remove and set aside on kitchen paper. Whisk the remaining eggs, cream and milk together
• 10. Add the cheese, season, then pour into the tin and sprinkle over the bacon Bake for 40 mins, until just set
• 11. Leave to cool for 30 mins, then serve with the salad on the side

CRACKER PIE CRUST

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.
• Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.

NIF'S MINI CRUSTLESS QUICHES

Steps:

• Preheat oven to 350°F Spray mini muffin tin with nonstick spray.
• Mix all ingredients in a bowl.
• Fill each cup 2/3 full with mixture and bake for 15-20 minutes, until set.

HOMEMADE GRAHAM CRACKER CRUST

Steps:

• In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

RITZ CRACKER PIE CRUST (9 INCH)

Steps:

• Mix together cracker crumbs and sugar.
• In a slow stream add butter, using a fork to toss well.
• Press into a 9-inch pie plate, moulding bottom and sides.
• Bake in a 350 degree, pre-heated oven for 10 minutes.
• Remove and cool.

SALTINE CRACKER PIE CRUST

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
• Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
• Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.