Crackercoatedovenfriedchicken Recipes

RITZ CRACKER CHICKEN

Steps:

• Preheat the oven to 375°F, and lightly grease a baking dish.
• In a bowl, combine the Ritz cracker crumbs, salt, paprika, and black pepper. Stir.
• In a separate bowl, combine the egg and the milk. Stir.
• Dip the chicken strips in the milk/egg mixture, and then coat in the cracker mixture.
• Put the chicken in the baking dish, drizzle the melted butter on top.
• Bake for 30 minutes.

CRACKER-COATED OVEN FRIED CHICKEN

Steps:

• Grind the crackers in food processor until fine.
• Add the rest of the ingredients and grind a few more seconds.
• Empty the crumbs into a gallon Ziploc bag.
• Salt and pepper the meat.
• Coat the meat by shaking a few pieces at a time in the bag of crumbs.
• Place the meat pieces on a cookie sheet (pieces can be drizzled with melted butter or left as is).
• Bake in a 400°F oven for 30 to 35 minutes.

GREAT SOUTHERN OVEN FRIED CHICKEN

Steps:

• Spray a sheet cake style pan with non stick canola spray.
• Preheat oven to 400°F
• Wash chicken thoroughly and lay on paper towels and pat dry.
• Melt butter in a medium sized dish.
• Place Ritz cracker crumbs in a large bowl.
• Mix all seasonings together in a small bowl.
• Dip chicken pieces in the butter then immediately into the cracker crumbs.
• Place chicken in the sprayed pan.
• When all chicken is in the pan, sprinkle chicken evenly with seasoning mix.
• Bake in a 400°F oven for approx 35 to 45 minute or until chicken is completely cooked. You may be tempted to turn 1/2 way through baking. You can if you want, but it's really not necessary.