CRACKED SUGAR COOKIES
This is a family favorite sugar cookie recipe handed down to me from my mom. When my husband was deployed to Iraq, he was always excited to receive a box of these in the mail. I always make sure to watch these closely and take them out of the oven before they brown. If they brown, they will end up too hard and crunchy.
Provided by Rochelle
Categories Desserts Cookies Sugar Cookies
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat 2 cups sugar, butter, and vegetable oil with an electric mixer in a large bowl until smooth. Add egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Sift flour, baking soda, cream of tartar, and salt into the egg yolk mixture; stir. Stir in vanilla extract. Roll the dough into walnut-sized balls.
- Spread 1/4 cup sugar onto a flat surface. Roll the balls of dough in sugar to coat. Arrange onto baking sheets spaced at least 2 inches apart.
- Bake in preheated oven cooked in the middle, but not yet browned, about 15 minutes.
Nutrition Facts : Calories 128 calories, Carbohydrate 17.9 g, Cholesterol 23.8 mg, Fat 6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 54 mg, Sugar 12.5 g
CRACKED SUGAR COOKIES I
This is a nice soft center sugar cookie.
Provided by Pam
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
- Cream together sugar and butter. Beat in egg yolks and vanilla.
- Add flour, baking soda, and cream of tartar. Stir.
- Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 20.5 g, Cholesterol 45.9 mg, Fat 8.4 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 108.2 mg, Sugar 10.5 g
CLASSIC SUGAR COOKIES
These are the familiar cookies, with crispy edges and a slightly soft middle. Superfine sugar gives them their crunchiness. The small amount of baking powder ensures that they puff just a little without spreading too much and losing their shape.
Provided by Food Network Kitchen
Categories dessert
Time 3h55m
Yield about 30 cookies
Number Of Ingredients 12
Steps:
- For the cookies: Whisk together the flour, baking powder and salt in a small bowl.
- Beat the superfine sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes; beat in the egg, then the vanilla. Add the flour mixture and mix on medium-low speed until completely incorporated. Divide the dough in half, pat into 2 discs about 1/4 inch thick, wrap in plastic wrap and refrigerate until firm, about 1 hour.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Let the dough sit at room temperature for a few minutes to make rolling easier. Roll out 1 disc of dough at a time between 2 pieces of parchment paper until 1/8 inch thick. Cut out shapes with cookie cutters and arrange about 2 inches apart on the prepared baking sheets.
- Bake until the cookies are golden brown on the bottom, 10 to 12 minutes. Let the cookies cool on the baking sheets until firm enough to transfer to a wire rack; let cool completely.
- Gently gather any scraps of dough into a ball and press into a disc; wrap in plastic wrap and refrigerate the disc until firm enough to roll, about 1 hour. Cut out as many cookies as possible and bake.
- For the royal icing: Beat the confectioners' sugar, meringue powder and 1/3 cup water with an electric mixer on medium-high speed in a large bowl until stiff peaks form. Beat in the food coloring if using. (The icing can be stored in an airtight container at room temperature for up to 2 days.)
- Decorate the cookies with the icing; top with decorating sugar and sprinkles if using.
OLD-FASHIONED CRACKLE COOKIES
These are an old-fashioned favorite that my family loves. Kids can help by rolling them in confectioners' sugar and placing on greased baking sheets.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat sugar and oil until blended. Beat in eggs, chocolate and vanilla. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. Cover and refrigerate dough for at least 2 hours., With sugared hands, shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 32mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BROWN SUGAR CRACKLE COOKIES
We can't get enough of these delicious homemade brown sugar cookies. What's Betty's secret to making them so soft and chewy? This recipe uses brown sugar instead of white sugar, which adds a bit more natural moisture to these cookies, giving them their light and fluffy texture. This brown sugar cookie recipe is simple to mix up and makes enough for about 56 cookies. Take it easy, if you don't want to make all 56 cookies in one day, freeze half the dough and come back to it another time!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 56
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat butter and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended.
- Shape dough into 56 (1 1/2-inch) balls. Roll in sparkling sugar. Place 2 inches apart on ungreased cookie sheet.
- Bake 10 to 13 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 10 g, TransFat 0 g
CRACKLY CINNAMON SUGAR COOKIES
These easy drop cookies are a cinch to make but have a taste that's truly next level. After the dough gets mixed with a generous amount of cinnamon and vanilla, it's portioned out onto baking sheets and topped with a double coating of fine sanding sugar to create a crisp, crackly top once baked.
Provided by Shira Bocar
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F with racks in upper and lower thirds. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. In a stand mixer fitted with paddle attachment, beat butter with both sugars on medium speed until light and fluffy, 2 minutes. Beat in egg and vanilla. Reduce speed to low; gradually add flour mixture. Beat until combined.
- Scoop dough using a 1 1/2-inch scoop (about 1 1/2-tablespoons); transfer to parchment-lined baking sheets, 2 inches apart. Flatten cookies slightly with a spatula. Sprinkle tops with sanding sugar, then lightly brush with a wet pastry brush and sprinkle with more sanding sugar.
- Bake, rotating sheets halfway through, until cookies are just beginning to brown at edges, 12 to 14 minutes. Let cool 5 minutes on sheets, then transfer to a wire rack and let cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days.
CRACKLED SUGAR COOKIES
There is another recipe by this title on zaar, however this one is different in that it cooks at a lower temperature for a longer time to get the edges set, the tops crackled, and yet still be tender to bite. It also calls for a bit more sugar...give it a try!
Provided by DogAndCatDoc
Categories Drop Cookies
Time 45m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, beat butter and shortening on high for 30 seconds.
- Add sugar, baking soda, cream of tartar and salt and beat until combined.
- Beat in egg yolks and vanilla until combined.
- Mix in flour until well combined.
- Shape into 1 inch balls and place 2 inches apart on ungreased cookie sheets.
- Bake at 300 degrees for about 20 minutes or until tops are just slightly crackled and sides are set.
- Do not let edges brown -- if they do they are over done and will not be tender.
- Transfer to wire rack to cool.
- May freeze up to 3 months.
CRACKLED SUGAR COOKIES
This is by far the prettiest, easiest (no rolling) and best tasting sugar cookie I have ever made. They look like they came right out of the bakery. Try them-- then stand back and wait for the oohs and ahs!!!!
Provided by Judy in MO
Categories Dessert
Time 55m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lightly grease two baking sheets.
- Cream sugar and butter together until light.
- Beat in yolks and vanilla.
- Sift together the measured sifted flour, baking soda and cream of tartar then fold into the butter sugar mixture.
- Form dough into walnut size balls.
- Place 2" apart on the cookie sheets.
- Do not flatten.
- Bake for about 11 minutes until the tops are cracked and just turning color.
- Cool on cookie sheet 2 minutes.
More about "crackled sugar cookies recipes"
CRACKLED SUGAR COOKIES RECIPE | EATINGWELL
From eatingwell.com
Category Diabetic Cookie, Bar & Brownie RecipesCalories 90 per servingTotal Time 50 mins
- Preheat oven to 300 degrees F. In a large mixing bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking soda, cream of tartar, and salt. Beat mixture until combined, scraping sides of bowl occasionally. Beat in egg yolks and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
- Bake for 12 to 14 minutes or until edges are set; do not let edges brown. Cool cookies for 2 minutes on cookie sheet. Transfer cookies to wire racks and let cool.
CRACKED SUGAR COOKIES - SIMPLY SO GOOD
From simplysogood.com
CRACKLED BUTTER COOKIES RECIPE | LAND O’LAKES
From landolakes.com
GINGERBREAD CRACKLE COOKIES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
OLD-FASHIONED GINGER SPICE COOKIES - ONCE UPON A CHEF
From onceuponachef.com
CRACKLED SUGAR COOKIES - SWEET TOOTH SWEET LIFE
From sweettoothsweetlife.com
CRACKED SUGAR COOKIES - MY RECIPE CONFESSIONS
From myrecipeconfessions.com
SOFT AND CHEWY SUGAR COOKIES - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
CRUNCHY CHEWY BAKERY-STYLE SUGAR COOKIES - BUTTER …
From butterlovescompany.com
CRACKLE COOKIES {CRINKLE SUGAR COOKIES} - CAKEWHIZ
From cakewhiz.com
VANILLA SUGAR CRINKLE COOKIES | ALOHA DREAMS
From alohadreams.com
CINNAMON CRACKLE COOKIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CRACKED SUGAR COOKIES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SUGAR COOKIES ON CRACK RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
CRACKLED SUGAR COOKIES RECIPE - FOOD.COM | RECIPE | SWEET RECIPES ...
From pinterest.com
CRACKLED SUGAR COOKIES - MIDWEST LIVING
From midwestliving.com
CHOCOLATE CRACKLED COOKIES - CRISCO
From crisco.com
FUDGY CHOCOLATE CRINKLE COOKIES | COOKIES AND CUPS
From cookiesandcups.com
CRACKLE CANDY SUGAR COOKIES | REYNOLDS BRANDS
From reynoldsbrands.com
CRACKLED SUGAR COOKIES - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
CHOCOLATE CRACKLE COOKIES RECIPE | ROGERS & LANTIC SUGAR
From lanticrogers.com
CRISPY CINNAMON CRACKLE COOKIES - COOKIES AND CUPS
From cookiesandcups.com
CRACKLE CANDY SUGAR COOKIES | REYNOLDS CANADA BRANDS | KITCHEN ...
From reynoldskitchens.ca
RECIPE: CRACKLED SUGAR COOKIES - RECIPELINK.COM
From recipelink.com
CRACKLE TOP SUGAR COOKIES - FRESH LIVING
From pnpfreshliving.com
CRACKLED SUGAR COOKIES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
CRACKED SUGAR COOKIES RECIPE - RECIPETIPS.COM
From recipetips.com
CRINKLE COOKIES USING BROWNIE MIX - THERESCIPES.INFO
From therecipes.info
SUGAR COOKIES RECIPE | NO ROLL SUGAR COOKIES - SAVORY SWEET LIFE
From savorysweetlife.com
GRANDMA'S CRACKED SUGAR COOKIES - RECIPE | COOKS.COM
From cooks.com
SUGAR COOKIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY RED VELVET CRACKLE COOKIES RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
EASY CRACKED SUGAR COOKIES RECIPE (SOFT & CHEWY)
From 100krecipes.com
10 CRAZY-DELICIOUS CRINKLE COOKIE RECIPES | TASTE OF HOME
From tasteofhome.com
BROWN SUGAR CRACKLE COOKIES | MEL'S KITCHEN CAFE
From melskitchencafe.com
FUNFETTI CRACKLE COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
HOW TO MAKE CRACKLE EFFECT COOKIES - HONEY BLONDE
From thehoneyblonde.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #oven #easy #holiday-event #cookies-and-brownies #dietary #gifts #inexpensive #equipment #number-of-servings
You'll also love