CRISPY CHILI LIME BAKED CHICKEN WINGS
Baked Crispy Chicken Wings with a sticky sweet 'n spicy chili lime sauce that you'll swoon over. These chicken wings are the perfect appetizer for your next game day party!
Provided by Krista
Categories Chicken
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Add chicken to a large bowl. Pat chicken dry.
- Drizzle with 2 tablespoons of grape seed oil. Season with sea salt and black pepper. Gently toss to coat all the chicken.
- Place chicken on a wire rack lined baking sheet. (if you don't have a wire rack, use parchment paper)
- Bake for 40 minutes, flipping the chicken after 20 minutes.
- Turn the Broiler on to HIGH.
- Place chicken under broiler for 8-10 minutes, until browned.
- In the meantime, to a small saucepan, add butter. Once melted add in honey, lime juice, sriracha sauce, lime zest, smoked paprika, garlic powder, chipotle chili powder and ancho chili powder. Whisk together to combine. Let simmer for 4-5 minutes.
- Once chicken is done add to a large bowl. Pour chili lime sauce over the top and toss to coat all the wings with the sauce.
- Garnish with lime zest.
Nutrition Facts : ServingSize 3-4 wings, Calories 219 calories, Sugar 14 g, Sodium 524 mg, Fat 10 g, SaturatedFat 3 g, Carbohydrate 15 g, Fiber 0 g, Protein 15 g, Cholesterol 0 mg
CHILI LIME CHICKEN WINGS
Chili Lime Chicken Wings. These BAKED chicken wings are simple to make and loaded with flavor thanks to a mixture of chili sauce and fresh lime juice and zest. The skin is so crispy on these you won't believe they aren't fried!
Provided by Serene Herrera
Categories Appetizer
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 450. Line large baking sheet with foil and place wire rack on top. Set aside.
- Dry chicken wings and drumettes with paper towels. Get the chicken as dry as possible.
- Add baking powder, salt and pepper to a large bowl, mix together. Add the chicken and coat the chicken in the baking powder mixture.
- Lay the chicken on the baking sheet on top of the wire rack, make sure the chicken is not touching.
- Bake chicken for 20 minutes. Flip the chicken over using tongs or forks and bake again for 15 more minutes.
- While the chicken is baking, prepare the sauce. Combine the chili garlic sauce, honey, melted butter, and lime juice and zest in a small bowl. Stir together. If the butter won't mix, heat the sauce in microwave or in a saucepan briefly just until combined.
- After the chicken has baked, remove from the oven, brush with the sauce.
- Cook the chicken for an additional 15 minutes with the sauce on. Remove from the oven and serve.
Nutrition Facts : Calories 53 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1794 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
CHILI LIME BAKED CHICKEN WINGS RECIPE
Steps:
- Preheat the oven to 450 degrees F and line a large rimmed baking sheet with parchment paper. Set aside.
- Place the chicken wings in a large bowl and pour the honey, oil, chili powder, salt, garlic powder, and lime zest over the chicken. Toss and massage until each piece until completely coated. Then lay the chicken out on the baking sheet in a single layer. Make sure the pieces don't touch.
- Bake the chicken wings for 15 minutes. Flip the chicken and bake another 15 minutes. Rotate the chicken one last time and bake another 5-10 minutes until crispy and dark. (The rotating helps the chicken not to burn on one side.) Serve warm!
Nutrition Facts : ServingSize 3 wings, Calories 370 kcal, Carbohydrate 15 g, Protein 22 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 887 mg, Fiber 1 g, Sugar 12 g
CRACKLIN' HONEY CHILI LIME BAKED CHICKEN WINGS
Recipe adapted from Recipe Tin Eats. Be sure to check out the original recipe! It's delicious!
Provided by Lisa Lin
Categories Appetizer Gluten Free
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Arrange your oven racks so that one is in the upper third slot (just above center), and one is in the lower third slot (just below center).
- Line a large baking pan with foil. Place an oven-safe cookie rack on top of pan. Spray cookie rack generously with cooking spray. Set aside.
- Chop the chicken wings into three pieces, along the joints. Keep the 2 meatier sections for the baked wings. I usually save the wing tips for making chicken broth. Using paper towels, pat dry chicken pieces.
- In a gallon-sized plastic zippered bag, mix baking powder, kosher salt, and seasoning, if you're using it. Throw in chicken wings and drumettes. Seal bag and shake everything up until chicken pieces are coated with powder mixture. Place chicken pieces on top of greased cookie rack. Don't worry if the wings are close together.
- Place wings in the lower third slot and bake for 30 minutes. Bring the heat up to 425 degrees F (220 degrees C), and bake for another 45 to 40 minutes, rotating the pan halfway through baking.
- While wings bake, prepare dipping sauce. In a saucepan, bring sauce ingredients to boil and simmer for a few minutes. Remove from heat and let cool for 20 minutes.
- When wings are a nice golden brown, take them out of the oven and let them rest for 5 to 10 minutes before serving. Brush sauce on wings or use it for dipping.
CRISP CHICKEN WINGS WITH CHILI-LIME BUTTER
Provided by Tyler Florence
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Rinse the wings under cool water and pat dry. Put them in a bowl, drizzle with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast about 25 minutes until the skin gets crisp and brown, and the meat is tender.
- While you wait, throw the butter, red curry paste honey and soy sauce into a blender. Season with salt and puree. Scrape into a big bowl. When the wings come out of the oven put add to the bowl with the curry butter. Squeeze the juice of the lime over the wings. Give it a toss and you're done. Garnish with cilantro.
HONEY LIME CHICKEN WINGS
A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward, sweet, and sour.
Provided by Jana
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 9
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.
- Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
- In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 13.6 g, Cholesterol 20.5 mg, Fat 24.4 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 85.3 mg, Sugar 7.8 g
CHILI-LIME CHICKEN WINGS
Who would have guessed that mixing maple syrup, chili sauce and lime juice would make chicken wings taste so good? Family and guests alike will scramble to ensure they get more than one of these utterly delicious wings-so be sure to make extras! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Cut wings into 3 sections; discard wing tip sections. In a large saucepan, combine the syrup, chili sauce, lime juice and mustard. Bring to a boil; cook until liquid is reduced to about 1 cup. , Meanwhile, in a large shallow dish, combine the flour, salt, paprika and pepper. Add wings a few at a time and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl; add sauce mixture and toss to coat. Serve immediately, with sliced green onions and lime wedges if desired.
Nutrition Facts : Calories 142 calories, Fat 8g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 5g protein.
HONEY CHILI CHICKEN WINGS
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Coat chicken wings in flour that has been seasoned with salt. Heat enough vegetable oil in a large skillet on stovetop to fry wings until crisp. Remove wings from skillet, drain on paper towels and set aside. (Wings can also be baked in the oven without the flour.)
- Heat 1 tablespoon vegetable oil in frying pan and add ginger, cook for 1 minute. Add in honey and stir for an additional minute. In a separate bowl, combine corn flour, water, hot sauce, lemon juice, and soy sauce, then add mixture to pan. Stir until sauce boils and thickens. Add in chicken wings and combine with sauce until thoroughly heated. Add shallots and cook for 1 more minute.
- Serve Buffalo Wings with blue cheese dressing, carrots and/or celery sticks.
CRACKLIN' HONEY CHILI LIME BAKED CHICKEN WINGS
Source: http://healthynibblesandbits.com/cracklin-honey-chili-lime-baked-chicken-wings/ (Lisa Lin from Healthy Nibbles and Bits)
Provided by Ting D.
Categories Chicken
Time 2h30m
Yield 3 1/2 lbs of wings
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Arrange your oven racks so that one is in the upper third slot (just above center), and one is in the lower third slot (just below center).
- Line a large baking pan with foil. Place an oven-safe cookie rack on top of pan. Spray cookie rack generously with cooking spray. Set aside.
- Chop the chicken wings into three pieces, along the joints. Keep the 2 meatier sections for the baked wings. I usually save the wing tips for making chicken broth. Using paper towels, pat dry chicken pieces.
- In a gallon-sized plastic zippered bag, mix baking powder, kosher salt, and seasoning, if you're using it. Throw in chicken wings and drumettes. Seal bag and shake everything up until chicken pieces are coated with powder mixture. Place chicken pieces on top of greased cookie rack. Don't worry if the wings are close together.
- Place wings in the lower third slot and bake for 30 minutes. Bring the heat up to 425 degrees F (220 degrees C), and bake for another 45 to 40 minutes, rotating the pan halfway through baking.
- While wings bake, prepare dipping sauce. In a saucepan, bring sauce ingredients to boil and simmer for a few minutes. Remove from heat and let cool for 20 minutes.
- When wings are a nice golden brown, take them out of the oven and let them rest for 5 to 10 minutes before serving. Brush sauce on wings or use it for dipping.
Nutrition Facts : Calories 1126.5, Fat 72.5, SaturatedFat 20.4, Cholesterol 349.6, Sodium 1620.2, Carbohydrate 33.2, Fiber 0.2, Sugar 29.9, Protein 83.4
BAKED HONEY-LIME CHICKEN WINGS
Make and share this Baked Honey-Lime Chicken Wings recipe from Food.com.
Provided by Cutechef1215
Categories Chicken
Time 55m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 450 degrees. From limes, grate 2 tsp peel and squeeze 1/4 cup juice.
- In small bowl with fork, mix honey, garlic, coriander, salt, pepper, lime juice, and 1 tsp lime peel.
- Arrange chicken on two 15 1/2" by 10 1/2" jelly roll pans. Drizzle lime mixture over chicken; toss to coat evenly. Place pans on oven racks. Bake drumsticks 30-35 minutes, rotating pans between upper and lower racks halfway through baking and occasionally brushing chicken with glaze in pan, until chicken is cooked through.
- Transfer chicken to serving dish. Drizzle with pan juices. Garnish with lime wedges and sprinkle with remaining lime peel.
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