Cran Apple Stuffing Gf Recipes

APPLE CRANBERRY STUFFING{VEGAN & GLUTEN-FREE}

Steps:

• Warm olive oil in a Dutch oven or 5-quart sauté pan over medium heat.
• Add onion and celery and cook 4-5 minutes, stirring occasionally, until onions begin to turn translucent and celery begins to soften.
• Reduce heat to medium low and add remaining ingredients (except bread) and stir and cook for another minute.
• Turn off heat and add half of the bread. Stir to mix and then add the remaining bread. Continue to stir until all of the bread appears moist.
• Spoon the mixture into a large casserole dish, cover and bake for 30 minutes at 375 degrees.
• Keep warm until ready to serve.

APPLE CRANBERRY STUFFING

Steps:

• BRING juice and butter to boil in medium saucepan on high heat.
• Stir in apple and cranberries; simmer until tender.
• Stir in stuffing mix; cover.
• REMOVE from heat. Let stand 5 minutes.
• STIR in pecans, if using.

CRAN-APPLE STUFFING (GF)

Steps:

• Prepare your bread. I lay the bread slices flat on oven rack and bake for about 10-15 minutes. Remove from oven, cool. Cut into 1 inch pieces, & set aside.
• In a large skillet, melt butter. Add chopped onions, celery, apples, & cranberries. Cook on medium heat until onions are transparent. About 3-5 minutes
• Sprinkle thyme & salt over mixture. Spoon mixture over bread & mix in well.
• Add chicken stock 1/2 cup at a time, mixing thoroughly until stuffing is moist, but not too wet. Fold in walnuts.
• Cover and bake @ 350 degrees F for 30 minutes. Remove cover and bake an additional 5-10 minutes.
• Serve with Rosemary Cran-Apple Chicken.