CRANBERRY JELLO SALAD
This Cranberry Jello Salad is always on our holiday table. The combination of tart and sweet go perfectly together. This recipe is a must for every table.
Provided by Dina
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- In a large measuring cup, mix the 2 (6 oz) packages of raspberry Jell-O powder with 2 cups of boiling water using a whisk. Then add 2 cups of cold water and whisk until everything is dissolved.
- In a large bowl, combine the 2 (14 oz) cans of whole berry cranberry sauce, 2 (20 oz) cans of crushed pineapple (juice included), and 1 cup of toasted chopped walnuts. Then pour in the jello and stir until well mixed in.
- Pour the cranberry jello into either a large pan with raised edges or individual cups. Refrigerate overnight until it sets.
Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, Sodium 1 mg, ServingSize 1 serving
CRAN-GRAPE JELLO SALAD
Time 35m
Number Of Ingredients 4
Steps:
- Bring water to a boil. Stir in the jello until dissolved. Chill in fridge for 30 minutes. In a blender, blend cranberry sauce until smooth. Add to blender jello, and sour cream. Continue blending until smooth and well incorporated. Pour into a dish or jello mold and refrigerate over night or until set (several hours)
QUICK CRANBERRY GELATIN SALAD
Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.
Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CRANBERRY GELATIN SALAD I
I made this for Thanksgiving and it was the most popular dish we had!
Provided by LDSPEAKE
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
- Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g
SO-SIMPLE CRANBERRY GELATIN SALAD
Create a classic side for your holiday feast with just a few simple ingredients.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 6h15m
Yield 10
Number Of Ingredients 4
Steps:
- Lightly brush 6 1/2-cup ring mold or 1 1/2-quart decorative bowl with vegetable oil.
- In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cranberry-orange sauce. Fold in raspberries. Pour into mold or bowl. Cover and refrigerate at least 6 hours but no longer than 24 hours.
- To unmold salad from ring mold, dip mold into hot water for 10 seconds. Place serving plate upside down onto mold; turn plate and mold over, then remove mold. Refrigerate salad until serving. If using decorative bowl, do not unmold; scoop salad from bowl to serve.
Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g
EASY ORANGE CRANBERRY JELLO SALAD
Chilled Jello salad is perfect on a warm day or as a side dish to a grand meal. This Jello salad is easy to throw together and bursts with flavor of orange and cranberry!
Provided by Katie Clark
Time 4h10m
Number Of Ingredients 8
Steps:
- Combine Jello and Pudding Mixes with water and bring to a boil.
- Once it boils, mix until everything is dissolved.
- Stir in crushed pineapple, mandarin oranges and cranberry sauce.
- Pour into a 9x13 glass dish, cover, and place in the fridge until set (about four hours).
- After it has set, break up the Jello and mix with cool whip and mini marshmallows.
- Chill for an hour or serve immediately.
Nutrition Facts : Calories 890 calories, Carbohydrate 212 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 6 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 291 grams sodium, Sugar 170 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CRANBERRY JELL-O® SALAD
I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.
Provided by Valry1980
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
- Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 209 calories, Carbohydrate 36.7 g, Fat 7.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 51.3 mg, Sugar 33.8 g
CRANBERRY JELLO SALAD RECIPE
This Cranberry Jello Salad is delicious and festive looking! Raspberry jello, cranberry sauce, apples and pineapple make for a delicious and easy side dish to your Thanksgiving or Christmas dinner!
Provided by Janelle
Time 5h45m
Number Of Ingredients 5
Steps:
- Open can of pineapple and drain pineapple, reserving juice. Pour juice into a 4 cup liquid measuring dish.
- Remove 1 Tablespoon of the crushed pineapple and set aside for garnish {if desired}
- Add enough cold water to pineapple juice until it measure 3 cups; pour int a large saucepan.
- Bring juice to a boil then remove from heat immediately.
- Add gelatin. Whisk mixture at least 2 minutes until completely dissolved.
- Add cranberry sauce and stir. {Gelatin mixture should be thick}.
- Pour mixture into a large bowl. Refrigerate 15 - 30 minutes or until slightly thickened.
- Remove from fridge and stir in pineapple, apples and walnuts; stir gently.
- Pour into a medium serving bowl. & refrigerate for 4 hours or until completely firm.
- Top with reserved crushed pineapple just before serving.
- Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 114 calories, Carbohydrate 27.3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.1 grams fat, Fiber 1.2 grams fiber, Protein 1.4 grams protein, SaturatedFat 0 grams saturated fat, Sodium 50 grams sodium, Sugar 24.5 grams sugar
CRANBERRY GELATIN SALAD
Steps:
- In a large bowl, dissolve gelatin in boiling water. In a food processor, finely chop cranberries and oranges. Transfer to a bowl; stir in sugar until dissolved. Add pineapple, celery and nuts. Stir in gelatin. Chill for at least 6 hours.
Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY JELLO SALAD
This came from New Hampshire Police Association. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Fruit
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello in boiling water. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl.
- Mix together jello, cranberry sauce, and pineapple juice until smooth; refrigerate until half set. Stir in mandarin oranges, pineapple, and pecans.
- Pour into decorative mold and refrigerate.
FRESH CRANBERRY JELLO SALAD
The women in my family are addicted to this mandatory holiday dish. It has cranberry tartness combined with the sweetness of grapes and mandarin oranges, all encompassed in the comfort of jello. It comes from the "It's About Thyme" cookbook by Marge Clark, who by her recipes must be a special lady.
Provided by rochsann
Categories Gelatin
Time 5h20m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Cook cranberries in the 4 cups water to a boil.
- Add soda and stir and enjoy watching it bubble up.
- Simmer 10 minutes.
- Stir in sugar, jello, and marshmallows.
- Stir until melted.
- Let mixture cool.
- Add apples, nuts, pineapple, oranges, and grapes.
- Pour into one 9" x 13" pan and one 8" x 8" pan.
- Chill until firm.
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18 RETRO GELATIN SALAD RECIPES FOR YOUR HOLIDAY TABLE
From southernliving.com
Occupation Associate EditorPublished Dec 19, 2018Author Mary Shannon Wells
- Christmas Snow Salad. Recipe: Christmas Snow Salad. Top this colorful treat from our November 1982 issue with as many maraschino cherries as you'd like for an even more festive look.
- Ranch Tomato Aspic. Recipe: Ranch Tomato Aspic. Tomato aspic was the luncheon queen of congealed salads, and this ranch-infused one from our September 1983 issue is reminiscent of the longstanding love affair Southerners have with ranch.
- Molded Egg Salad. Recipe: Molded Egg Salad. You'd be hard pressed to find any church gathering, potluck, or cookout in the South that doesn't have egg salad on the menu, and in 1972, we served it up in jiggly fashion.
- Jellied Chicken Salad. Recipe: Jellied Chicken Salad. Every Southern cook has a go-to chicken salad recipe, and thanks to Mrs. Charles Quinn of Fort Worth, Texas, we have a go-to congealed chicken salad recipe, too.
- Cherry Cola Salad. Recipe: Cherry Cola Salad. If we're talking retro congealed salads, we can't go without mention of a recipe with soda. From the pages of our May 1980 issue, this salad sticks out among others because it can easily be made in your 13x9 if you don't have a gelatin mold.
- Orange Sherbet Salad. Recipe: Orange Sherbet Salad. Although many congealed salads have graced the pages of Southern Living over the decades, in April 1966, this orange beauty became the first.
- Three-Layer Mold. Recipe: Three-Layer Mold. This layered congealed salad amps up the presentation value. Wow guests with this bright and cheery salad that has tons of flavor.
- Strawberry Pretzel Salad. Recipe: Strawberry-Pretzel Salad. If you grew up in the South, there's a good chance you remember this vintage delight. Sweet strawberry gelatin and salty pretzels meet up for the perfect bite.
- Aunt Laura's Stained Glass Cake. Recipe: Aunt Laura's Stained Glass Cake. If you want a presentation that stands out, look no further than this colorful cake.
- Lime Gelatin and Cottage Cheese Salad. Recipe: Lime Gelatin and Cottage Cheese Salad. This jiggly salad has us remembering dinners and Grandma's house, and we think it's a throwback that should be brought back for good.
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