Cheesy Potato Green Onion Casserole Recipes

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ULTIMATE CHEESY POTATO CASSEROLE RECIPE



Ultimate Cheesy Potato Casserole recipe image

A family recipe for Cheesy Potato Casserole. This is a hash brown potato casserole full of cheese, green onions, and lots of seasonings. It is a super easy potato casserole to make. Perfect for when you have a large menu and you need some easy side item recipes. This Cheesy Potato Casserole is a staple side dish on our holiday tables!

Provided by Susie Weinrich

Categories     Side Dish

Time 1h5m

Number Of Ingredients 11

½ cup melted butter
30 ounce bag, shredded hash brown (thawed (can also use the refrigerated shredded potatoes, Simply Potatoes is one brand))
½ cup green onions (chopped)
2 cups shredded cheddar cheese
8 ounces sour cream
2 (10.5 oz) cans cream of chicken soup
1 teaspoon Lawry's seasoning salt
½ teaspoon onion powder
¾ teaspoon garlic powder
¼ teaspoon black pepper
1½ cups plain potato chips (crushed)

Steps:

  • Preheat the oven to 350.
  • In a large bowl mix together all the ingredients (EXCEPT FOR THE POTATO CHIPS), until the ingredients are well combined.
  • Pour into a 9x13 baking pan.
  • Top with the crushed potato chips and cover with foil.
  • Bake for 30 minutes, remove the foil and bake for an additional 20 minutes, until the chips are lightly browned.
  • Let the casserole rest for a few minutes before serving.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 24 g, Protein 9 g, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 549 mg, Fiber 2 g, Sugar 1 g, Calories 359 kcal, UnsaturatedFat 10 g

CHEESY POTATO CASSEROLE



Cheesy Potato Casserole image

Provided by Food Network

Time 1h

Yield 8 Servings

Number Of Ingredients 13

1 (10.5 oz.) condensed cream of chicken soup *
2 Cups Sour cream
1 Teaspoon Salt
1/4 Teaspoon Ground black pepper
2 Cups Shredded cheddar cheese
1/3 Cup Sliced green onions
1 Package (30 oz.) Ore-Ida® Country Style Hash Browns
2 Cups Crushed corn flake cereal
1/4 Cup Butter, melted
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* TIP: If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.
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Steps:

  • 1.Preheat oven to 350°F. Coat 13x9 baking dish with nonstick cooking spray.
  • 2.In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • 3.In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • 4.Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

CHEESY POTATO CASSEROLE FROM ORE-IDA®



Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

CHEESE AND ONION POTATOES



Cheese and Onion Potatoes image

Don't let the basic ingredients fool you-this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and practically melt in your mouth. -Lois McCutchan, Monticello, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup butter, cubed
4 medium unpeeled red potatoes, cut into 1/4-inch slices
2 tablespoons dried minced onion
Pepper to taste
1/3 cup shredded cheddar cheese
Minced fresh parsley

Steps:

  • In a large skillet, melt butter over medium-high heat. Add the potatoes, onion and pepper; toss to coat. Cover and cook for 8-10 minutes or until potatoes are tender, stirring occasionally. Uncover; cook until potatoes are browned, about 6 minutes. , Top with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted. Garnish with parsley.

Nutrition Facts : Calories 221 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 179mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

CREAMY POTATO CASSEROLE



Creamy Potato Casserole image

This is a wonderful potato casserole for potlucks and parties.

Provided by Linda Correia

Categories     Side Dish     Potato Side Dish Recipes

Yield 8

Number Of Ingredients 7

1 (2 pound) package frozen hash brown potatoes
⅓ cup chopped green onions
2 cups shredded Cheddar cheese, divided
1 (10.75 ounce) can condensed cream of potato soup
¼ cup butter
2 cups sour cream
salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a small pot, heat the soup, butter or margarine and sour cream over low heat.
  • Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
  • Bake 30 to 45 minutes. Serve warm.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.5 g, Cholesterol 71.7 mg, Fat 34.7 g, Fiber 2.3 g, Protein 11.9 g, SaturatedFat 20.1 g, Sodium 525.7 mg, Sugar 0.6 g

GREEN ONION POTATO CASSEROLE



Green Onion Potato Casserole image

Make and share this Green Onion Potato Casserole recipe from Food.com.

Provided by Lvs2Cook

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 medium potatoes
1 teaspoon salt
1 cup sour cream
6 -8 green onions, chopped with some greens
1 cup sharp cheddar cheese, shredded
1/3 cup butter, melted (you can use less)

Steps:

  • Peel, quarter, and boil potatoes until barely tender.
  • Drain, cool and grate on large side of grater.
  • Place in a large bowl.
  • Gently mix in all other ingredients, except butter.
  • Place mixture into a greased shallow 9x9 pan.
  • Top with melted butter.
  • Bake at 400 degrees for 30 minutes or until golden.

CHEESY GREENS CASSEROLE



Cheesy Greens Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 13

1 1/2 cups heavy cream
One 8-ounce container mascarpone
1/2 small onion, thinly sliced
2 cloves garlic, thinly sliced
Pinch freshly grated nutmeg
1 teaspoon smoked paprika
Zest of 1 lemon
Pinch kosher salt
Pinch freshly ground black pepper
2 bunches Tuscan kale, stemmed and torn into large pieces
2 small or 1 large bunch regular kale, stemmed and torn into large pieces
3 cups grated Gruyere
1/2 cup panko breadcrumbs

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large Dutch oven, combine the cream, mascarpone, onion, garlic, nutmeg, smoked paprika, lemon zest, salt and pepper, then bring to a simmer over a medium-low heat, stirring as you go. Simmer gently until the onions and garlic are very soft, about 10 minutes.
  • Add all of the kale to the cream mixture, then cover and allow to wilt, about 3 minutes. Stir and cook until the greens are just wilted and coated in the cream mixture.
  • Transfer the greens mixture to a 10-inch cast-iron skillet and spread evenly. Top with the Gruyere and panko breadcrumbs. Place the skillet on a baking sheet and bake until bubbly and the cheese is melted, about 30 minutes.

CHEESY ONION POTATOES



Cheesy Onion Potatoes image

If you are not a garlic-lover then omit the garlic powder, since the onion soup mix is salty I advise not to add in any extra salt. --- this makes a huge amount, but don't worry there won't be any leftovers! --- make certain to let the dry onion soup mixture sit in the hot melted butter for 30 minutes this will allow the onion flakes to soften, a few more or less potatoes will not matter -- these may also be made in a large greased heavy foil pan and cooked on the outdoor grill ---all amounts may be adjusted to suit taste :)

Provided by Kittencalrecipezazz

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 -8 potatoes (quartered or sliced peeled or unpeeled)
1/2 cup butter, melted
1.5 (1 1/4 ounce) packages lipton dry onion soup mix
1 1/2 teaspoons garlic powder
1/4 teaspoon cayenne pepper (optional I like to add it in)
1/2-1 teaspoon fresh ground black pepper
2 cups grated cheddar cheese (can use less)
5 large green onions, chopped

Steps:

  • If you are using unpeeled potatoes make certain to wash and scrub the skin, and if you are slicing the potatoes ahead of time and soaking in water the potatoes must be dried with a paper towel before using in this recipe.
  • Place the hot melted butter in a bowl; add in garlic powder,dry onion soup and cayenne pepper; mix to combine and allow to sit for about 30 minutes to soften the onion flakes (you may leave it sit for more time if desired) stir occasionally.
  • Slice the potatoes into quarters, then place in a large roasting pan; sprinkle with freshly ground black pepper.
  • Pour the butter mixture over the potatoes; toss to coat (I use my hands for this).
  • Preheat oven to 400 degrees F.
  • Set oven rack to bottom position.
  • Bake uncovered 30 minutes.
  • Remove and stir the potatoes.
  • Place back in the oven and bake uncovered for another 20- 30 minutes or until just fork tender, removing and stirring another time while cooking (cooking time will depend on the thickness of the potatoes).
  • Sprinkle with cheese and green onions over the hot potatoes.
  • Serve immediately.

Nutrition Facts : Calories 488, Fat 28.5, SaturatedFat 17.8, Cholesterol 80.7, Sodium 1070.8, Carbohydrate 45.2, Fiber 6, Sugar 4.3, Protein 15

CHEESY ONION CASSEROLE



Cheesy Onion Casserole image

Southerners are in love with sweet onions, and the sweetest variety is grown near us - in Vidalia, Georgia. Since Vidalias have become so popular, everyone - including me! - seems to be developing new onion recipes.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

3 large sweet white onions, sliced
2 tablespoons butter
2 cups shredded Swiss cheese, divided
Pepper to taste
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup whole milk
1 teaspoon soy sauce
8 slices French bread, buttered on both sides

Steps:

  • In a skillet, saute onions in butter until transparent and slightly browned. Layer onions, two-thirds of the cheese and the pepper in a 2-qt. baking dish. , In a small saucepan, combine the soup, milk and soy sauce until blended; heat through. Pour over casserole and stir gently. Top with bread slices. , Bake, uncovered, at 350° for 15 minutes. Press bread slices down under sauce; sprinkle with remaining cheese. Bake 15 minutes longer.

Nutrition Facts :

CHEESY POTATO CASSEROLE WITH SOUR CREAM & ONIONS



Cheesy Potato Casserole with Sour Cream & Onions image

Here's the easy baked casserole version of a fully loaded baked potato-made with sour cream, chopped onions and two kinds of cheese.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 5

4 cups (1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
2 cups (8 oz.) KRAFT Cheddar CLASSIC MELTS Cheddar & American
1/2 cup light sour cream
1/3 cup finely chopped onion

Steps:

  • Heat oven to 350°F.
  • Mix all ingredients. Spoon into 2-qt. casserole dish sprayed with cooking spray.
  • Bake 50 min. or until heated through and top is golden brown.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

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