Peach Berry Bellini Salad Recipes

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PEACH-BERRY BELLINI SALAD



Peach-Berry Bellini Salad image

Add sparkle to your dinner party with these pretty fruit cups.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 4

Number Of Ingredients 5

1/4 cup orange juice
3 tablespoons sugar
4 medium peaches (1 lb), peeled, pitted and cut into chunks
1 cup fresh raspberries or blackberries
2 cups sparkling wine or lemon-lime carbonated beverage

Steps:

  • In large bowl, stir together orange juice and sugar. Stir in peaches and raspberries.
  • Divide fruit mixture evenly among four 6-oz custard cups. Cover; freeze at least 1 hour.
  • About 30 minutes before serving, remove custard cups from freezer. Let stand until slightly thawed. Transfer fruit mixture to four 8-oz champagne saucers or margarita glasses. Pour sparking wine over fruit. Serve immediately.

Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 28 g, TransFat 0 g

BERRY PEACH TOSSED SALAD



Berry Peach Tossed Salad image

Loaded with fresh peaches and berries, this salad says "summer." Created by Maryvonne Martin of Orangevale, California, it is a wonderful accompaniment to grilled meats, poultry or seafood.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

3 tablespoons olive oil
3 tablespoons orange juice
3 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
3 romaine hearts, torn
1 medium red onion, halved and thinly sliced
1/2 cup crumbled feta cheese
2 medium peaches, thinly sliced
1 cup fresh raspberries
1 cup fresh blackberries

Steps:

  • For dressing, in a small bowl, whisk the first five ingredients. In a large salad bowl, combine the romaine, onion, feta cheese and peaches. Drizzle with dressing and toss gently. Sprinkle with raspberries and blackberries. Serve immediately.

Nutrition Facts : Calories 142 calories, Fat 9g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 195mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

PEACH BELLINI



Peach Bellini image

A fruity cocktail that is great on a hot summer's day!

Provided by sanzoe

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 1

Number Of Ingredients 3

¼ cup pureed peaches
4 fluid ounces champagne
1 peach slice

Steps:

  • Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g

ANNE'S PEACH BELLINI



Anne's Peach Bellini image

My wife likes this peach bellini which I have tweaked over the years. Now she asks for it after a rough day at work. Give it a try. Tell me what you think.

Provided by Richard

Categories     Cocktails

Time 5m

Yield 1

Number Of Ingredients 6

ice as needed
1 fluid ounce peach schnapps
1 fluid ounce sweet vermouth
1 fluid ounce cranberry-peach flavored juice (such as Ocean Spray® White Cran-Peach™)
1 splash ginger ale
1 maraschino cherry

Steps:

  • Fill a cocktail shaker with ice; add schnapps, vermouth, juice, and ginger ale. Cover and shake until the outside of shaker has frosted. Strain into a chilled glass (with or without ice) and garnish with cherry.

Nutrition Facts : Calories 179.7 calories, Carbohydrate 24.3 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.9 mg, Sugar 16.3 g

PEACH BELLINI



Peach Bellini image

Provided by Michael Symon : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 3

3 ripe or frozen peaches
1 tablespoon sugar
1 bottle prosecco or champagne, chilled

Steps:

  • If using fresh peaches, remove the pit from all 3 peaches. Dice 2 of the peaches and add to the bowl of a food processor. Add the sugar and puree until smooth, then press through a fine mesh sieve. Chill until ready to use.
  • Thinly slice the remaining peach.
  • Place 1 to 2 tablespoons of peach puree into each of 4 champagne flutes. Top the glasses with prosecco and drop in a peach slice before serving.

PEACH BELLINI



Peach Bellini image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 2

4 ounces champagne
2 ounces peach schnapps

Steps:

  • Combine, stir, serve over ice.;

REFRESHING PEACH BELLINI



Refreshing Peach Bellini image

Bellinis are a very popular summer drink in my hometown of Calgary. This recipe comes from "O Magazine". Cook time includes 1/2 hour rest time.

Provided by Miraklegirl

Categories     Beverages

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

2 large peaches, cut into chunks
1/2 cup sugar
2 teaspoons lemon juice
1 bottle champagne or 1 bottle sparkling wine
1 large peach, cut into 6 slices
6 sprigs mint

Steps:

  • Combine peach chunks, sugar, and lemon juice.
  • Allow to sit 30 minutes.
  • Bring to a boil, stirring in sugar until dissolved.
  • Reduce heat to low, cover and cook 15 minutes.
  • Remove from heat and allow to cool.
  • Pour through a strainer, pressing solids to extract flavor and juices.
  • Chill and discard solids.
  • Place about 1 tbsp of the peach syrup in a flute and fill with champagne.
  • Garnish with a peach slice and mint sprig.

Nutrition Facts : Calories 95.5, Fat 0.2, Carbohydrate 24.3, Fiber 1.2, Sugar 23.3, Protein 0.7

PEACH AND BERRY SALAD



Peach and Berry Salad image

Categories     Condiment/Spread     Salad     Berry     Fruit     Dessert     Low Sodium     Blackberry     Strawberry     Summer     Bon Appétit     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 5

3 peaches
2 1/2-pint baskets blackberries
1 1-pint basket strawberries, hulled, sliced
1/4 cup honey
1/2 teaspoon ground cardamom

Steps:

  • Bring medium pot of water to boil. Add peaches and blanch 30 seconds. Drain. Transfer to medium bowl, cover with cold water and cool. Drain. Peel peaches and slice. Place in medium bowl. Add all remaining ingredients and mix to blend. (Can be prepared 1 hour ahead. Cover and let stand at room temperature.)

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