Smores Strawberries Recipes

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STRAWBERRY S'MORES



Strawberry S'mores image

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Yield 1 s'more

Number Of Ingredients 0

Steps:

  • Toast the marshmallow: Thread marshmallow onto a metal skewer and hold over medium-high heat, rotating, until golden brown, 1 to 2 minutes.
  • Sandwich 2 small rectangles of milk chocolate, 2 toasted strawberry marshmallows and a few strawberry slices between 2 ladyfingers.

S'MORES STRAWBERRIES



S'mores Strawberries image

An all-in-one treat that's perfect for summer celebrations, this easy recipe combines s'mores ingredients as coverings for fresh strawberries.

Provided by Jessica Walker

Categories     Dessert

Time 45m

Yield 12

Number Of Ingredients 4

12 large strawberries
1 jar (7 oz) marshmallow creme (1 1/2 cups)
1 cup graham cracker crumbs
1 cup semisweet chocolate chips (6 oz)

Steps:

  • Remove stems from strawberries; carefully cut out center of each strawberry. Spoon marshmallow creme into decorating bag fitted with medium tip; squeeze bag to pipe marshmallow creme into center of each strawberry.
  • Line plate with cooking parchment paper. Place graham cracker crumbs in small bowl. In small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds; stir. Continue to microwave in 15-second increments until chips are softened and can be stirred smooth.
  • Dip bottom of each strawberry in melted chocolate, then roll in graham cracker crumbs. Place on plate. Refrigerate at least 30 minutes or until chocolate is hardened.

Nutrition Facts : ServingSize 1 Serving

SKEWERED STRAWBERRY & MARSHMALLOW S'MORES



Skewered Strawberry & Marshmallow S'mores image

Provided by Karen Adler

Categories     Chocolate     Dessert     Fourth of July     Kid-Friendly     Backyard BBQ     Strawberry     Spring     Summer     Grill     Grill/Barbecue     Marshmallow     Kidney Friendly     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 4

Number Of Ingredients 6

12 medium-sized strawberries
8 large marshmallows
8 slices French baguette
Olive oil, for brushing
One (4-ounce) bar dark chocolate, cut into 8 pieces
1/4 teaspoon coarse kosher or sea salt

Steps:

  • Prepare a medium-hot fire on one side of your grill.
  • Thread the strawberries and marshmallows alternately on 4 skewers (if using wooden skewers, pre-soak them). Lightly brush the slices of bread with olive oil.
  • Place the skewers directly over the fire and grill for about 4 or 5 minutes until the marshmallows have browned.
  • At the same time, grill one side of the bread. Turn the slices over and move to the indirect side of the grill. Place a piece of chocolate on each slice and sprinkle with a pinch of coarse salt. Remove from the grill when the chocolate is soft but still holds its shape.
  • Serve the skewers with the grilled bread for a grown-up version of s'mores.

STRAWBERRY S'MORES BOUQUET



Strawberry S'mores Bouquet image

Meet the strawberry s'mores bouquet -- a perfect arrangement of chocolate- and graham-cracker-dipped strawberries combined with marshmallows that you can toast just like the favorite campfire treat. You will need some basic flower arranging tools, sold online or at crafts or garden supply stores.

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 1 arrangement

Number Of Ingredients 5

12 ounces semi-sweet chocolate, finely chopped
1 sleeve graham crackers (9 crackers), finely crushed
3 pounds strawberries (about 50 berries), rinsed and dried completely
1 bunch curly kale, washed and dried completely
One 12-ounce bag marshmallows (about 50 marshmallows)

Steps:

  • Put the chocolate in a microwave-safe medium bowl and microwave in 20-second intervals, stirring in between, until melted and smooth. Put the graham crackers in a small bowl.
  • Thread a strawberry stem-end first onto a 6-inch wooden skewer and dip the tip straight down into the chocolate to coat half the strawberry. Lift and twist slightly, letting any excess chocolate fall back into the bowl. Dip the tip of the strawberry into the graham crackers, leaving a stripe of chocolate visible. Carefully grasp the exposed base of the strawberry and rotate and push the skewer until 1 inch of the skewer extends beyond the tip. Stick the skewer upright into a large sheet of floral foam. Repeat with the remaining strawberries. Allow the chocolate to set, about 30 minutes.
  • Meanwhile, shape two wet floral foam bricks so they fit snugly inside a 5-inch square planter, flowerpot or cardboard box. Do so by holding the bricks together and cutting them with a serrated knife so the resulting rectangle is 5 inches wide by 5 inches long by 8 inches tall. Wrap the rectangle tightly with plastic wrap and fit it into the planter (it will extend to the top). Drape about 6 large kale leaves rib-side down over the planter, sticking the stems into the planter. Try to cover the foam entirely. (Reserve the remaining kale for another use.)
  • Once the chocolate-dipped strawberries are set, top each skewer with a marshmallow.
  • Stick 1 skewer into the top center of the wet foam, pushing the skewer in so about 1 inch of wood is still exposed. Continue sticking the remaining skewers into the foam in concentric circles, packing the strawberries as closely as possible without touching, and working outward. When you're done, only a little frill of kale should be visible below the strawberries.
  • Just before serving, wave a kitchen propane torch near the marshmallows until toasted to a golden brown.

STRAWBERRY S'MORES



Strawberry S'mores image

Number Of Ingredients 4

1 whole graham crackers, divided in half
1 squares of your favorite chocolate
1 marshmallow
Sliced fresh strawberries

Steps:

  • Layer Chocolate and strawberries on top of one side of a graham cracker. Toast marshmallows over a perfectly warm and toasty fire. Lay toasted marshmallow on strawberries and top with second graham cracker. Squish graham crackers together allowing toasty marshmallow to warm and melt chocolate. Devour and repeat.

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