Paneer Fried Rice Recipe By Tasty

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PANEER FRIED RICE RECIPE BY TASTY



Paneer Fried Rice Recipe by Tasty image

Here's what you need: rice, oil, salt, water, paneer, red chili powder, salt, black pepper, oil, garlic, carrot, bell pepper, green chili sauce, soy sauce, vinegar, black pepper, sugar, salt, coriander leaf

Provided by Akhil Kundkar

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 19

1 cup rice
1 tablespoon oil
1 tablespoon salt
2 cups water
½ cup paneer, cubed
¼ teaspoon red chili powder
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons oil
1 tablespoon garlic, chopped
⅓ cup carrot, chopped
⅓ cup bell pepper, chopped
1 tablespoon green chili sauce
1 ½ tablespoons soy sauce
1 tablespoon vinegar
½ teaspoon black pepper
½ teaspoon sugar
1 teaspoon salt, to taste
coriander leaf, optional, chopped

Steps:

  • For rice, fill 2 cups (480 ml) of water, with 1 tablespoon of oil, and a tablespoon of salt in a bowl. Then, add 1 cup (200 g) of rice to the water and cook.
  • For paneer, add 150 grams of cubed paneer in a small bowl and season with red chili powder, salt, and black pepper powder.
  • Heat oil in a pan on medium and to that, add paneer and fry until golden brown. After stirring, remove the paneer and keep it aside.
  • In the same pan, add another 2 tablespoons of oil and finely chopped garlic. Stir the garlic until it's light brown. Then, add all vegetables and saute.
  • Add fried paneer with green chili sauce, soy sauce, and vinegar and mix well. Then, add cooked rice.
  • Next, add sugar, alt, and black pepper powder to taste.
  • Fry the rice mixture.
  • Serve warm.

Nutrition Facts : Calories 234 calories, Carbohydrate 18 grams, Fat 15 grams, Fiber 0 grams, Protein 5 grams, Sugar 1 gram

FRIED RICE RECIPE BY TASTY



Fried Rice Recipe by Tasty image

Here's what you need: rice, vegetable oil, ginger, garlic, red onion, mixed vegetable, prefered seasoning, butter, lemon juice, soy sauce, white pepper, curry, chicken bouillon powder

Provided by Agnes Boateng

Categories     Dinner

Time 30m

Yield 10 servings

Number Of Ingredients 13

5 cups rice
1 tablespoon vegetable oil
1 ginger, peeled
3 cloves garlic, minced
½ red onion, diced
mixed vegetable, frozen or fresh
prefered seasoning
butter
1 teaspoon lemon juice
1 tablespoon soy sauce, divided
1 teaspoon white pepper
1 teaspoon curry
½ teaspoon chicken bouillon powder

Steps:

  • Boil the rice in stock/broth and season ass desired.
  • Sauté ginger, 2 cloves of garlic, and red onion in vegetable oil on medium until fragrant. To this, add the mixed vegetables and seasonings of choice.
  • While vegetables are cooking, make a garlic butter paste with the remaining garlic and butter. To the paste, add lemon juice and ½ tbsp soy sauce and mix. Add 1 tbsp paste to the vegetables. Stir well on medium heat.
  • When veggies are done, remove from the pan and put in a separate bowl.
  • Put more oil in the pan and add the rice to the pan. Season rice with white pepper, curry, and chicken bouillon powder.
  • Add the garlic paste to rice and stir. Then, add vegetables, remaining soy sauce, and remaining garlic butter paste and stir well.
  • Serve warm.

Nutrition Facts : Calories 158 calories, Carbohydrate 31 grams, Fat 1 gram, Fiber 0 grams, Protein 3 grams, Sugar 0 grams

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