1/4-1/2 cup Chilled Prosecco, Sparkling Wine, Cava, Champagne, etc.
Steps:
Place cranberries, water, and sugar in a sauce pan and bring to a simmer. Simmer for 10-15 minutes until cranberries start to release some juice. Strain and reserve liquids (discard solids or use for another purpose). Chill. Can be kept covered and chilled for 3-5 days.
Add simple syrup and gin into a champagne flute. Top with chilled bubbles and garnish with a wedge of lemon if desired.
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