Cranberry And Goat Cheese Crostini Recipes
CRANBERRY AND GOAT CHEESE CROSTINI
"You can switch up these tangy-sweet bites with almost any cheese and a matching jam, preserves or chutney," says Sunny.
Provided by Sunny Anderson
Categories appetizer
Time 30m
Yield 20 pieces of cranberry and goat cheese crostini
Number Of Ingredients 3
Steps:
- Spread the goat cheese on the crostini, then top with the cranberry sauce.
CRANBERRY-FIG GOAT CHEESE CROSTINI
The blend of flavors in the crostini make an absolutely scrumptious appetizer.-Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is reduced by half, about 5 minutes. Set aside to cool., Lightly brush both sides of baguette slices with oil; place on an ungreased baking sheet. Broil 3-4 in. from the heat 1-2 minutes on each side or until golden brown. Set aside., In a small bowl, combine the topping ingredients; toss to coat. In another bowl, beat goat cheese, lemon zest and pepper until blended., To serve, spread goat cheese mixture over toasts. Stir cranberry mixture; spoon over goat cheese. Drizzle with balsamic glaze and sprinkle with mint.
Nutrition Facts : Calories 109 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 135mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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- Add cranberries, sugar, orange juice and ¼ cup water to small pot. Stir, cover and bring to a boil. Uncover, reduce heat to simmer, and cook (stirring occasionally) ~12 minutes or until cranberries are audibly and visually "popping" and sauce is thickened.
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- Make the cranberry Sauce: Rinse the cranberries and toss any yucky mushy ones. Add cranberries, maple syrup, water, orange zest and juice, cinnamon and nutmeg to a large pot. Stir frequently and cook over medium heat for 10 minutes or until the cranberries have popped and it looks like a sauce.
- Toast the bread: While the cranberry sauce is cooking slice the bread into 1/2 inch thick slices. You should end up with 20-24 slices. Arrange them in a single layer on a baking sheet and pop them in the oven for 5 minutes or until they are slightly golden brown.
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