Cranberry Apple Rice Pilaf Melissassouthernstylekitchencom Recipes

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CRANBERRY RICE PILAF



Cranberry Rice Pilaf image

This deliciously different pilaf gets its festive color from tart cranberries, while brown rice provides wholesome flavor. It's excellent alongside poultry.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 cup chicken broth
1/2 cup orange juice
2 tablespoons sugar
1-1/2 cups uncooked instant brown rice
1/2 cup fresh or frozen cranberries, thawed
1 tablespoon butter
2 tablespoons sliced almonds, toasted

Steps:

  • In a large saucepan, bring the broth, orange juice and sugar to a boil. Stir in the rice, cranberries and butter. Reduce heat; cover and cook for 5-8 minutes or until water is absorbed. Remove from the heat and let stand for 5 minutes. Sprinkle with almonds.

Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 269mg sodium, Carbohydrate 37g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE RICE PILAF



Apple Rice Pilaf image

Make and share this Apple Rice Pilaf recipe from Food.com.

Provided by AzMama17

Categories     Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1/8 cup chopped onion
1/4 cup chopped granny smith apple
2 cups apple juice
2 cups uncooked rice
1 cup chicken broth
1/2 teaspoon ground thyme
1/2 teaspoon salt

Steps:

  • Saute onions and apple in butter until tender. Add apple juice and bring to a boil.
  • Add rice, salt, and thyme and simmer on low for 15 minutes or until almost done. Add broth and simmer until absorbed.

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