Breadmachinedoughnuts Recipes
BREAD MAKER DOUGHNUTS
Light and fluffy doughnuts, made with a yeast dough. I finally found a good doughnut recipe!
Provided by rachel :D
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 16
Number Of Ingredients 8
Steps:
- Place the milk and egg into the pan of your automatic bread machine, and add the butter, flour, sugar, salt, and yeast in that order, with the yeast on top. Select the dough setting, and start the machine.
- When the dough cycle is finished, remove the dough to a floured work surface, and knead a few times to collapse all the bubbles. Cut the dough into 16 pieces, cover them with a damp cloth, and allow to rest for 20 minutes.
- Stretch each ball out into a disk about 1/4 inch thick, and use a small cutter to cut a hole in the center (I used the top of a salt shaker; a bottle top works good too). Let the doughnuts rise on the floured surface until doubled, 30 to 40 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Gently place a few doughnuts at a time into the hot oil, and fry until they float to the top and turn golden brown, about 3 minutes. Flip the doughnuts over, and fry on the other side. Remove from the oil, and drain on paper towels.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 15.5 g, Cholesterol 14 mg, Fat 14.3 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 171.5 mg, Sugar 3.5 g
BREAD MACHINE DOUGHNUTS
An easy recipe for homemade doughnuts. The original recipe says you will get 2 dozen doughnuts cut from the dough but I have never been able to get more than 1 dozen. I usually just sprinkle hot doughnuts with a mixture of cinnamon and sugar -- we can't wait for a glaze! These are light and airy and delicious.
Provided by Lvs2Cook
Categories Yeast Breads
Time 55m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Measure ingredients into your ABM baking pan.
- Select dough setting and start machine.
- Roll finished dough to 1/2 inch thick. Cut with a 2-1/2 inch donut cutter.
- Let rise, covered, 30 minutes or until doubled.
- Deep fry in fat at 375 degrees.
- Turn doughnuts as they rise to the surface. Fry until brown on both sides.
- Drain on absorbent paper towels. Either glaze or dust with powdered sugar.
BREAD MACHINE DOUGHNUTS
Make and share this Bread Machine Doughnuts recipe from Food.com.
Provided by paulamatt
Categories Yeast Breads
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine according to manufacturer and set to dough setting.
- When cycle is done, remove dough, punch down and let rest 10 minutes.
- On a lightly floured surface, roll out dough to 1/2-inch thick.
- Cut with floured doughnut cutter.
- Place on a lightly greased baking sheet and let rise about 1 hour or until very light.
- Fry in preheated 375*F (190*C) oil, a few at a time, about 1 minute, each side.
- Drain on paper towel.
- Glaze or dust with powdered sugar, as desired.
- Makes about 24 doughnuts.
Nutrition Facts : Calories 102.3, Fat 2.8, SaturatedFat 1.6, Cholesterol 23.8, Sodium 120.8, Carbohydrate 16.3, Fiber 0.6, Sugar 2.9, Protein 2.8
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