Cranberry Bbq Turkey Totchos Recipes

CRANBERRY-BBQ TURKEY TOTCHOS

Cranberry-BBQ Turkey Totchos image

Take those Thanksgiving leftovers and put them good use with this Cranberry-BBQ Turkey Totchos recipe. With barbecue sauce, cranberry sauce, leftover roasted turkey and cheese, these Cranberry-BBQ Turkey Totchos will be your new post-Thanksgiving favorite!

Provided by My Food and Family

Categories Recipes

Time 42m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup whole berry cranberry sauce
2 cups shredded leftover roasted turkey
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
2 green onions, sliced, divided

Steps:

Heat oven to 425ºF.
Bake TATER TOTS as directed on package.
Meanwhile, mix barbecue sauce and cranberry sauce until blended. Combine 1/2 cup barbecue sauce mixture with turkey, 1/2 cup cheese and 1 Tbsp. onions.
Spread TATER TOTS onto ovenproof platter; top with turkey mixture, remaining barbecue sauce mixture and remaining cheese. Bake 5 min. or until cheese is melted. Sprinkle with remaining onions.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

BBQ TOTCHOS

BBQ Totchos image

Provided by Food Network

Categories main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 5

Ingredients

One 16-ounce bag frozen sweet potato tots or puffs
2 cups shredded rotisserie chicken
1/2 cup plus 2 tablespoons BBQ sauce
1 1/2 cups shredded extra-sharp Cheddar
2 scallions, sliced on the bias

Steps:

Cook the sweet potato tots according to the package instructions.
Preheat the broiler to high.
Put the cooked tots in an even layer on a parchment-lined baking sheet and sprinkle with the shredded chicken. Pour 1/2 cup BBQ sauce evenly over the top and cover with the cheese. Broil until the cheese is melted and bubbly, 3 to 4 minutes.
Drizzle with the remaining 2 tablespoons BBQ sauce and garnish with fresh scallions. Serve immediately.

MEMPHIS BBQ PORK TOTCHOS

Memphis BBQ Pork Totchos image

A mashup of the BBQ pork nachos that are on so many menus in Memphis and the South-of-the-Border influenced Totchos that have blown up as the must-try bar food in Seattle. Serve with extra barbeque sauce for dipping.

Provided by Leslie Kelly

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots®)
2 cups shredded pepperjack cheese
2 cups cooked pulled pork
½ cup chopped white onion
¼ cup chopped pickled jalapeno peppers
½ cup barbeque sauce (such as Cattlemen's®)
1 cup prepared coleslaw
1 bunch green onions, sliced

Steps:

Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
Bake in the preheated oven for 20 minutes. Shake baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes longer. Remove baking sheet from oven and turn on oven's broiler.
Top potato nuggets with pepperjack cheese, pulled pork, onion, and jalapeno peppers. Drizzle barbeque sauce over "totchos".
Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions.

Nutrition Facts : Calories 619.1 calories, Carbohydrate 57.2 g, Cholesterol 105.4 mg, Fat 32.1 g, Fiber 5 g, Protein 31.7 g, SaturatedFat 12 g, Sodium 1674.8 mg, Sugar 8.1 g

CRANBERRY BBQ TURKEY SANDWICH

Cranberry BBQ Turkey Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 21

Ingredients

1 pound sliced leftover turkey meat
1 cup Cranberry BBQ Sauce, recipe follows
4 hoagie rolls, buttered
4 thick slices fontina
Fried Shallots, recipe follows
Two 14-ounce cans cranberry sauce
1 cup orange juice
1/2 teaspoon ground ginger
Pinch ground cinnamon
Pinch kosher salt
1 cup tomato puree
3 tablespoons apple cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon fresh ground black pepper
1/4 teaspoon hot sauce, such as Tabasco
4 cups canola oil
2 tablespoons all-purpose flour
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
4 shallots, peeled and thinly sliced

Steps:

Preheat the broiler.
Add the turkey and Cranberry BBQ Sauce to a large bowl and toss to coat. Pile the turkey on the rolls and top with the cheese. Place the sandwiches on a baking sheet and place under the broiler until the cheese melts and is bubbly. Top the sandwiches with the Fried Shallots and serve.
Add the cranberry sauce, juice, ground ginger, cinnamon and a pinch of salt to a small saucepan. Bring to a boil and reduce to a simmer. Cook uncovered, stirring often to incorporate flavors, about 15 minutes. Remove the saucepan from the heat and cool. Reserve 1 cup and store the rest for future use.
Combine the tomato puree, 1 cup of the cranberry sauce, vinegar, Worcestershire, mustard, 1/2 teaspoon salt, pepper and hot sauce in a medium saucepan. Bring to a boil, reduce the heat and simmer uncovered, stirring frequently until all ingredients are well incorporated, 8 to 10 minutes.
Heat the oil to 375 degrees F in a high-sided skillet or pan. Put the flour in a small bowl and sprinkle with salt and pepper. Add the shallots to the bowl and toss to coat, shaking off any excess flour. Fry the shallots in batches until golden brown, 2 to 3 minutes. Transfer the shallots to a paper-towel-lined-plate and sprinkle with salt.

CRANBERRY BBQ TURKEY(OR CHICKEN)

Cranberry BBQ Turkey(Or Chicken) image

This looked so good I must share! It could be used for chicken also with equally good results! You could use 2 chickens or half the recipe if using one. From Better Homes & Gardens magazine, November 2013.

Provided by Sharon123

Categories Poultry

Time 3h40m

Yield 1 turkey(or 2 chickens)

Number Of Ingredients 18

Ingredients

2 tablespoons packed dark brown sugar
2 teaspoons garlic powder
2 teaspoons sweet paprika
1 teaspoon ground black pepper
1 teaspoon chili powder
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon dry mustard
1 (12 -14 lb) fresh turkey (or thawed)
2 tablespoons olive oil
1 large onion, finely chopped
1 tablespoon olive oil
1 (14 ounce) can whole cranberry sauce
1 cup cranberry pomegranate juice
2/3 cup chili sauce
1 tablespoon balsamic vinegar
1 teaspoon dry mustard
2 tablespoons fresh oregano, snipped

Steps:

Preheat oven to 325*F.
In a small bowl stir together all ingredients except turkey and sauce. Set spice mixture aside.
Remove neck and giblets from turkey(or chicken); discard. Rinse turkey; pat dry with paper towels. Starting at neck end, loosen skin by sliding your fingers underneath, separating skin from mneat. Rub spice mixture under skin, over breast, and toward thighs.
Rub 2 tbls. of olive oil over turkey. Pull neck skin to back; fasten with a small skewer. Tuck wings under breast. Loop kitchen string around drumsticks; tie securely to tail. Place turkey, breast side up, on a rack in a roasting pan. Insert an oven going meat thermometer into center of an inside thigh muscle, avoiding bone. Cover loosely with foil.
Roast 2 3/4 hours. Remove foil. Roast 15-45 minutes more, or until thermometer reaches 175*F. Generously brush turkey with 1/2 cup cranberry BBQ sauce the last 15 minutes. Remove from oven.
Cover turkey with foil. Let stand 15 minutes. Remove foil. Sprinkle with fresh oregano. Serve with remaining cranberry BBQ sauce and kumquats(or other fruit of choice).
Cranberry BBQ Sauce:.
In a medium saucepan cook finely chopped onion in olive oil over medium heat, about 6 minutes. Add 1 can whole cranberry sauce, cranberry pomegranate juice, chili sauce, balsamic vinegar, and dry mustard.
Bring to boiling; reduce heat. Simmer, uncovered, 25 minutes or until thickened.
Stir in snipped oregano; cook 1 minute more.
Makes 2 1/2 cups.

Nutrition Facts : Calories 10248.3, Fat 481.9, SaturatedFat 129.4, Cholesterol 3704.6, Sodium 7350.3, Carbohydrate 279.4, Fiber 22.5, Sugar 237.8, Protein 1123.4

CRANBERRY CROCK POT BBQ TURKEY BREAST

Cranberry Crock Pot BBQ Turkey Breast image

Sounds different doesn't it?! It is good. We usually have mashed potatoes and use the extra sauce as gravy. It's from the Favorites cookbook available at our local Make A Wish Foundation (www.makeawishutah.org). This book is worth every penny!

Provided by knobbyknee

Categories One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 (1 1/2 lb) turkey breast, roasts
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 cup diced celery
1/2 cup diced onion
1 (16 ounce) can whole berry cranberry sauce
1 cup barbecue sauce, your favorite

Steps:

Combine all ingredients in a crock pot.
Cover and bake on high for 4-5 hours or on low for 6-8 hours.
Remove turkey breasts from crock pot and slice thinly.
Serve with sauce on side.

Nutrition Facts : Calories 764, Fat 25.2, SaturatedFat 6.7, Cholesterol 221.1, Sodium 1044.7, Carbohydrate 54.9, Fiber 2.4, Sugar 46.9, Protein 76.1

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