The Very Best Hot Artichoke Spinach Dip Recipes

HOT ARTICHOKE-SPINACH DIP

Steps:

• In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

HOT SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 400 degrees. In a medium sized bowl add the cream cheese, sour cream, and mayonnaise and mix until incorporated. Add the garlic, mozzarella cheese, parmesan, artichokes and spinach.
• Spread the mixture evenly into a 1 quart baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly. Serve warm with sliced baguette or crackers.

HOT ARTICHOKE AND SPINACH DIP II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
• In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
• Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

THE VERY BEST HOT ARTICHOKE SPINACH DIP

Steps:

• In a medium bowl, mix together all ingredients except only 1/2 cup of the parmesan cheese.
• Spread into a shallow baking dish.
• Sprinkle with remaining 1/4 cup parmesan cheese.
• Bake, uncovered, 30 minutes until bubbly.
• Serve warm with tortilla chips or toasted sliced bread.

THE VERY BEST SPINACH ARTICHOKE DIP EVER

Steps:

• Preheat oven to 350 degrees F.
• In a deep fry pan, melt butter over medium heat.
• Add cream cheese and garlic, stir 3-4 minutes or until the cream cheese melts.
• Add artichokes, sour cream, and 1 1/2 cup of mozzarella (save 1/2 cup for the topping).
• Fold in spinach approximately 1 cup at a time and let the spinach reduce (this takes patience -- but it's worth it!).
• Optional for heat: mix in jalepenos (1-3 tblsp chopped, canned or fresh) and/or crushed red pepper flakes (1 tsp).
• Transfer the mixture into a baking dish and sprinkle the remaining 1/2 cup mozzarella over the top.
• Bake at 350 degrees F for 15 minutes or until top is lightly browned.
• Let cool 5 minutes, serve with pita chips for dipping or as a spread.