CRANBERRY ORANGE LOAF
I'm a true morning person who loves entertaining at breakfast. It's so much fun to get up early, set a pretty table and share a delicious breakfast with friends.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf or 2 mini loaves.
Number Of Ingredients 12
Steps:
- Combine flour, sugar, baking powder, baking soda and salt in a large bowl. In a small bowl, beat egg; add orange juice, peel, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries and nuts. Spoon into a greased 9x5-in. loaf pan or two 5x2-1/2x2-in. mini-loaf pans. Bake at 325° for 1 hour or until bread tests done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts :
EASY ONE-BOWL CRANBERRY ORANGE LOAF
This easy cranberry orange loaf mixes up in just one bowl, with no mixer needed. No need to soften the butter, either! Makes one 9x5-inch loaf.
Provided by Jennifer
Categories Snack
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 350F (regular bake setting/not fan assisted), with rack in the centre of the oven. Grease a 9x5-inch loaf pan and set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Cut the butter into 4 pieces and add to the dry ingredients. Using your fingertips, rub the cold butter into the flour mixture, breaking it up as you go, until you have an evenly crumbly mixture resembling corn meal.
- Remove the zest from the orange and set aside for now. In a 2-cup measuring cup, add the juice from the orange. Add enough water to the measuring cup to fill up to the 3/4 cup mark. add the orange zest and the well beaten egg to the measuring cup and stir to combine. Pour the orange juice mixture all at once into the dry ingredients. Using a wooden spoon, mix together just enough to dampen all the flour. Gently stir in the cranberries. (I like to dust frozen cranberries with a tiny bit of flour before adding to the dough).
- Spoon the batter into a greased 9x5-inch loaf pan and bake in preheated oven for about 1 hour, or until a tester inserted in the centre comes out clean. (Starting with frozen cranberries may need a few extra minutes of baking. Also note that darker pans will bake more quickly. So watch closely near the end of baking, but don't be afraid to bake a little longer, if needed).
- Allow the loaf to cool in the pan for 10 minutes, then run a knife around the side of the pan and turn out/remove from pan and allow to cool completely on a wire rack to cool completely.
- Once cooled completely, prepare glaze by stirring together the glaze ingredients until smooth. Place a piece of waxed paper or paper towel under the cooling rack to catch drips, then spoon the glaze over the cooled loaf, spooning it onto the top and letting it run down the side. Allow to stand until the glaze sets (about 30 minutes) before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 285 kcal, Carbohydrate 57 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 33 mg, Sodium 338 mg, Fiber 2 g, Sugar 35 g
CRANBERRY CHOCOLATE ORANGE LOAVES
I like to make these in mini loaf pans--wrap them up in some cellophane with ribbon and they make a perfect Christmas gift! Moist and addictive.
Provided by Rachchow
Categories Dessert
Time 55m
Yield 6 mini loaves, 24-30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Lightly grease 6 mini loaf pans (6x3-inch) or 2 bundt pans (10-inch).
- Combine cranberries and ½ cup sugar; set aside.
- In large bowl, combine flour, 1 ½ cups sugar, baking powder, baking soda, and salt.
- Using a fork, beat eggs, orange juice, oil, and orange rind together. Add to dry ingredients, stirring just until moistened. Fold in cranberry mixture, chocolate chips, and nuts.
- Bake for 35-45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan before removing to wire rack. For ultimate freshness, keep refrigerated in a covered container or freeze.
Nutrition Facts : Calories 234.7, Fat 7.1, SaturatedFat 2.9, Cholesterol 15.5, Sodium 203, Carbohydrate 42.2, Fiber 1.8, Sugar 25.8, Protein 3.1
CHOCOLATE CHIP CRANBERRY BREAD
This cranberry bread is tender and moist. The first time I made it, it immediately became a favorite for the fall and winter holidays. The tart cranberries complement the sweet chocolate so well.-Jessica Hornaday, Nampa, Idaho
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Line bottom of a greased 9x5-in. loaf pan with parchment; grease parchment. , In a large bowl, combine the flour, sugar, baking powder and salt. Whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips. Transfer to prepared pan., In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes., Cool for 10 minutes; loosen sides of bread from pan. Cool completely before removing from pan. For the glaze, mix confectioners' sugar and 2 tablespoons milk until smooth; if needed, add additional 1 tablespoon milk to reach desired consistency. Drizzle glaze over top of bread; allow to sit 10-15 minutes before slicing. ,
Nutrition Facts : Calories 253 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 193mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY ORANGE LOAF
This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
- In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
- Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 36.6 g, Cholesterol 15.5 mg, Fat 7.7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 260.7 mg, Sugar 18.7 g
CRANBERRY ORANGE LOAF
A great loaf to make, I have made this recipe alot, and have used raisins, raspberries ( it's really good with the raspberries) and it sure make's your kitchen smell nice.
Provided by Anna P.
Categories Berries
Time 1h15m
Yield 1 Loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- Grate rind from orange, squeeze juice into liquid measure, add enough water to make 3/4 cup.
- Set aside.
- In large bowl, whisk flour, sugar, baking powder, baking soda, salt and orange rind; stir in cranberries.
- In small bowl, whisk together egg, butter and orange juice; stir into flour mixture just until blended.
- Spread in greased 9x5 Loaf pan.
- Bake in centre of 350F oven for 50 to 60 minutes or until cake tester inserted in centre comes out clean.
- Let cool in pan for 10 minutes, turn out onto rack and let cool completely.
- (Make-ahead, store at room temperature for up to 2 days or over-wrap with heavy-duty foil and freeze for up to 2 weeks.).
Nutrition Facts : Calories 142.1, Fat 3.4, SaturatedFat 1.9, Cholesterol 20.8, Sodium 171.3, Carbohydrate 26.2, Fiber 0.9, Sugar 13.6, Protein 2.1
More about "cranberry chocolate orange loaves recipe cards"
CRANBERRY ORANGE LOAF - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
BEST ORANGE-CRANBERRY SODA BREAD WITH WHITE CHOCOLATE ...
From 177milkstreet.com
RECIPE FOR CRANBERRY ORANGE LOAF - CREATE THE MOST AMAZING ...
From recipeshappy.com
CRANBERRY AND ORANGE LOAF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRANBERRY ORANGE WHITE CHOCOLATE {SOURDOUGH} LOAF
From korenainthekitchen.com
ORANGE CRANBERRY LOAF CAKE - EASY CHRISTMAS BAKES
From sewwhite.com
CRANBERRY-ORANGE LOAF
From bigoven.com
CRANBERRY ORANGE BREAD RECIPE (STEP BY STEP + VIDEO ...
From whiskaffair.com
ORANGE CRANBERRY CAKE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
CRANBERRY ORANGE BREAD | PEANUT BUTTER PLUS CHOCOLATE
From peanutbutterpluschocolate.com
CRANBERRY CHOCOLATE CHIP CAKE – GOURMANIA
From gourmania.com
CRANBERRY ORANGE LOAVES » RECIPECOLLAGE.COM
From recipecollage.com
CRANBERRY ORANGE LOAF - CANADIAN LIVING
From canadianliving.com
GLAZED CRANBERRY ORANGE LOAVES - PLAIN.RECIPES
From plain.recipes
CRANBERRY ORANGE LOAF RECIPE | RECIPELAND
From recipeland.com
RECIPE FOR CRANBERRY ORANGE LOAF - THERESCIPES.INFO
From therecipes.info
RECIPE FOR CRANBERRY ORANGE LOAF WITH CHOCOLATE CHIPS ...
From saffrontrail.com
BAKE AND GIVE: CRANBERRY-ORANGE-PISTACHIO LOAVES – HOME IS ...
From homeiswheretheboatis.net
ORANGE CRANBERRY LOAF CAKE RECIPE - SPEAKINGALOUD MAGAZINE
From speakingaloud.in
25 CRANBERRY-ORANGE RECIPES | ALLRECIPES
From allrecipes.com
CRANBERRY ORANGE LOAVES RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CRANBERRY ORANGE MINI LOAVES - DAILY DISH RECIPES
From dailydishrecipes.com
MINI ORANGE CRANBERRY LOAF CAKES - THERESCIPES.INFO
From therecipes.info
VOICE CHANGER RECIPE CRANBERRY CHOCOLATE ORANGE LOAVES ...
From webetutorial.com
CRANBERRY ORANGE LOAF - BIGOVEN.COM
From bigoven.com
CRANBERRY ORANGE LOAF RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CRANBERRY ORANGE SCONES WITH PISTACHIOS RECIPE - KUDOS KITCHEN
From kudoskitchenbyrenee.com
CRANBERRY-ORANGE LOAF
From horizonsadventures.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love