Cranberry Cinnamon Jam Recipes

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SPICED CRANBERRY JAM



Spiced Cranberry Jam image

I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!

Provided by LauraF

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 1h20m

Yield 16

Number Of Ingredients 10

1 (12 ounce) bag fresh cranberries
¾ cup white sugar
½ cup turbinado sugar
¼ cup water
1 orange, zested
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground allspice
1 dash ground black pepper

Steps:

  • Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
  • Blend cranberry jam into desired consistency using an immersion blender.
  • Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.

Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g

CRANBERRY CINNAMON JAM



Cranberry Cinnamon Jam image

This the the tastiest treat you will ever have. Try it with poultry, ice cream, bagle, cream cheese. You will loooove this, I promise!! I am a little bias to my own creation yes!

Provided by TTK4997

Categories     < 60 Mins

Time 40m

Yield 7 CUPS, 6 serving(s)

Number Of Ingredients 5

6 cups cranberries
2 1/2 cups water
2 tablespoons cinnamon
1 box surejel pectin
5 cups white sugar

Steps:

  • Pick over cranberries and throw away any mushy or bruised cranberries.
  • Measure sure and set aside.
  • Boil water and add cranberries, boil till cranberries are popped (approx. 3-5 min).
  • Ladle cranberries into food mil and sieve.
  • (Measure four cups prepared fruit) Pour prepared fruit back into pot, add pectin (mix slowly to prevent clumping), and add cinnamon.
  • Cook mixture to a slow boil, and slowly add sugar.
  • Bring to a full rolling boil, cook three minutes longer and remove from heat.
  • Skim off any foam, and jar as usual.

Nutrition Facts : Calories 694.6, Fat 0.2, Sodium 4.5, Carbohydrate 180, Fiber 5.6, Sugar 170.4, Protein 0.5

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