CRANBERRY CREAM CHEESE SNICKERDOODLES
Make and share this Cranberry Cream Cheese Snickerdoodles recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 28m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- In the bowl of a stand mixer, pour in cookie mix.
- Remove packet of cinnamon/sugar mixture and set aside.
- Add cream cheese, water, and egg to cookie mix and blend until smooth.
- Fold cranberries into the dough and chill dough in refrigerator for 15 minutes.
- Place cinnamon/sugar mixture in a bowl.
- Scoop spoonfuls of dough into cinnamon/sugar mixture and coat with mixture.
- Place on an ungreased cookie sheet and bake at 375 for 8 to 9 minutes. These cookies will not go brown.
- Cool on cookie sheet for 1 minute.
- Place cookies on cooling rack and cool completely.
Nutrition Facts : Calories 137.3, Fat 10.6, SaturatedFat 6.1, Cholesterol 99.2, Sodium 174.9, Carbohydrate 5.1, Fiber 1.5, Sugar 1.4, Protein 6
CRANBERRY CREAM CHEESE SNICKERDOODLES
Easy to make. Only 3 simple steps.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 42
Number Of Ingredients 6
Steps:
- Mix cream cheese and butter in bowl untl smooth. Open cookie mix; remove cinnamon sugar packet; set aside. Add water, egg and cookie mix to cream cheese mixture until soft dough forms. Stir in cranberries. Cover; refrigerate 30 minutes.
- Drop dough by rounded teaspoonfuls into bowl with cinnamon sugar packet; roll to coat. Place 2 inches apart on ungreased cookie sheets.
- Bake at 375°F for 8 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely.
Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 9 g, TransFat 0 g
CRANBERRY CREAM
This delightful gelatin cream brings Christmas meals to a happy ending. It's not heavy, and I relish its zesty goodness.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine 3/4 cup orange juice, cranberry sauce and gelatin. Mash and cook over medium-low heat until gelatin is dissolved. Stir in remaining orange juice. Chill until mixture begins to thicken, about 2-1/2 hours. , Beat cream until soft peaks form; fold into gelatin mixture. Pour into an 8-cup serving bowl; refrigerate until firm. Garnish with oranges. Brush cranberries with corn syrup; sprinkle with sugar. Place over oranges.
Nutrition Facts :
DOUBLE SNICKERDOODLE CRUNCH COOKIES
You will be surprised when you see what is inside these snickerdoodles!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- In food processor or blender, place cereal. Cover; process until cereal is finely crushed. Remove 1/2 cup of the finely crushed cereal; set aside. Add cream cheese and 2 tablespoons sugar to remaining cereal in food processor. Cover; process until combined. Drop mixture by measuring teaspoonfuls onto cookie sheet; shape into balls. Refrigerate or freeze while making cookie dough.
- In large bowl, beat 3/4 cup sugar and the butter with electric mixer on medium speed, or spoon. Add egg; mix well. Stir in flour, cream of tartar, baking soda and salt; set aside.
- In another bowl, mix reserved 1/2 cup crushed cereal with topping ingredients. Measure 1 tablespoon cookie dough; flatten in the palm of your hand. Place 1 of the refrigerated truffles in center of dough, and wrap dough around truffle, covering completely. Roll dough in topping mixture; place 2 1/2 inches apart on ungreased cookie sheet. Flatten dough balls slightly.
- Bake 8 to 10 minutes or until light golden brown around edges. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 9 g, TransFat 0 g
CRANBERRY SNICKERDOODLE COOKIES
A few years ago I put together two of my favorite snickerdoodle recipes to come up with this one.
Provided by KLEROUE
Categories Desserts Cookies Snickerdoodle Recipes
Time 1h25m
Yield 48
Number Of Ingredients 12
Steps:
- Beat 1 1/2 cups sugar, butter, shortening, and eggs together in a large bowl until smooth and creamy. Sift flour, cream of tartar, baking soda, and salt together in a separate bowl.
- Stir flour mixture into butter mixture; add cream cheese and stir until dough is just-combined. Mix cranberries into dough using a wooden spoon. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk 6 tablespoons sugar and cinnamon together in a shallow bowl. Roll cookie dough into 48 equal-size balls and roll each ball in cinnamon sugar; place dough balls 2-inches apart on nonstick baking sheets.
- Bake in the preheated oven until lightly browned but still slightly soft in the center, 8 to 10 minutes. Cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 15.8 g, Cholesterol 18 mg, Fat 6 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 2.9 g, Sodium 81 mg, Sugar 9.5 g
CRANBERRY CREAM CHEESE SPREAD
This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. -Frankie Robinson, Lockhart, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY CHEESE BARS
A holiday bar cookie using cranberry sauce
Provided by Peggy McCormack
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour, oats and 3/4 cup of brown sugar. Cut in the butter until the mixture is crumbly. Reserve 1 1/2 cups of this mixture and press the remaining mixture into the bottom of a 9x13 inch pan.
- Bake for 15 minutes in the preheated oven. Meanwhile, in a small bowl, beat cream cheese with sweetened condensed milk until light and fluffy. Stir in the lemon juice and spread the mixture evenly over the prepared crust. Empty the can of cranberry sauce into a small bowl and stir in the cornstarch and brown sugar. Spoon over the cream cheese layer. Sprinkle the top with the reserved crust mixture.
- Bake for 35 to 40 minutes in the preheated oven, until top is golden. Let cool completely before cutting into bars. Store covered in the refrigerator.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 33.3 g, Cholesterol 36.2 mg, Fat 12.8 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 7.9 g, Sodium 108.9 mg, Sugar 18.5 g
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CRANBERRY CREAM CHEESE SNICKERDOODLES - REAL MOM KITCHEN
From realmomkitchen.com
Reviews 9Estimated Reading Time 2 mins
- In the bowl of a stand mixer, pour in cookie mix. Remove packet of cinnamon/sugar mixture and set aside.
- Place cinnamon/sugar mixture in a bowl. Scoop spoonfuls of dough into cinnamon/sugar mixture and coat with mixture.
CRANBERRY CREAM CHEESE SNICKERDOODLES - RECIPEMAGIK
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Category DessertTotal Time 50 mins
- In a medium bowl whisk butter, cream cheese, and sugar. Add egg and combine with a stand mixer or a handheld mixer until completely incorporated.
- Now fold a cup of dried cranberries into the dough. Wrap the dough with a plastic wrap and chill it in the refrigerator for 30-minutes.
- Now scoop 1 tablespoon of cookie batter and roll it between your palm to form a small ball. Tap with your palm to make it look like a disc and place it on a plate containing cinnamon sugar.In the meantime preheat the oven to 350°F OR 180°C and prepare a baking sheet with parchment paper.
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