Cranberry Crock Pot Bbq Turkey Breast Recipes
SLOW COOKER CRANBERRY TURKEY BREAST
Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.
Provided by Verna Schroter
Categories Meat and Poultry Recipes Turkey Breasts
Time 7h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
- Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 34.1 g, Cholesterol 163.9 mg, Fat 1.7 g, Fiber 1.1 g, Protein 60 g, SaturatedFat 0.5 g, Sodium 536.9 mg, Sugar 30.3 g
CRANBERRY CROCK POT TURKEY
A easy and delicious way to make Turkey. Let the crock Pot do all the work, you just come home and have those wonderful aromas greeting you and your family when you come home. The cranberries make a wonderful gravey too. Yummy!! Our Local Radio station gave this recipe out.
Provided by michEgan
Categories Turkey Breasts
Time 9h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Place the turkey in the Crock Pot.
- Mix together cranberry sauce and soup mix and pour over turkey.
- Cook on high for 2 hours, then on low for 6 to 7 hours.
Nutrition Facts : Calories 439, Fat 13.8, SaturatedFat 3.6, Cholesterol 123.1, Sodium 892.2, Carbohydrate 35.1, Fiber 1.4, Sugar 30.5, Protein 42.2
SLOW COOKER TURKEY BREAST WITH CRANBERRY SAUCE
For Easter this year, since it was just my husband and me, I decided to try some of our favorite turkey ingredients in a slow cooker with a frozen turkey breast. The results were mouthwateringly delicious, making this a simple new recipe year round!
Provided by Kitt C
Categories Meat and Poultry Recipes Turkey Breasts
Time 7h35m
Yield 6
Number Of Ingredients 5
Steps:
- Place turkey breast skin side-up in a slow cooker. Add water. Sprinkle salt and pepper over turkey breast and cover with cranberry sauce.
- Cover and cook on Low until no longer pink in the center, about 7 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 373.4 calories, Carbohydrate 27.8 g, Cholesterol 163.9 mg, Fat 1.5 g, Fiber 1.1 g, Protein 59.4 g, SaturatedFat 0.5 g, Sodium 167.8 mg, Sugar 18.1 g
SLOW COOKER CRANBERRY TURKEY BREAST RECIPE
Juicy, flavorful turkey made in a slow cooker!
Provided by Kristen Hills
Categories Main Course
Time 8h10m
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine cranberry sauce, onion soup mix, orange juice and water.
- Place turkey breast in a slow cooker sprayed with nonstick cooking spray and pour prepared sauce on top.
- Cover slow cooker and cook on low for 6-8 hours.
Nutrition Facts : Calories 347 kcal, Carbohydrate 30 g, Protein 49 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 122 mg, Sodium 866 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
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- Prep: Spray a 5-6 quart slow cooker with cooking spray. Place the whole cranberries inside and set the sliced cranberry sauce on top. Sprinkle with HALF of the onion soup mix. Combine orange juice and sugar (if using) and pour in the crockpot.
- Season turkey: Place the turkey breast in the slow cooker and rub all over with the remaining onion soup mix, then dot with sliced butter. Nestle the rosemary sprigs next to the turkey breast.
- Cook: Cover and cook on HIGH for 1 hour, then finish cooking on LOW for 4-5 hours or until the internal temperature reaches at least 165°F. Remove the rosemary sprigs before serving, and slice the turkey breast. Stir the cranberry sauce together with the juices and serve over the turkey.
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