Cranberry Crock Pot Chicken Recipes

SLOW-COOKER CRANBERRY CHICKEN

Slow-Cooker Cranberry Chicken image

I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!-Edith Holliday, Flushing, Michigan

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 can (14 ounces) whole-berry cranberry sauce
1 cup barbecue sauce
1 small onion, finely chopped
1 celery rib, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Steps:

Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

Nutrition Facts : Calories 471 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 791mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 34g protein.

CROCK POT CRANBERRY CHICKEN

Crock Pot Cranberry Chicken image

This Crock Pot Cranberry Chicken is super easy and absolutely delicious.

Provided by The Southern Lady Cooks

Categories Main Course

Number Of Ingredients 6

Ingredients

2 or 3 boneless (skinless chicken breasts (could use legs or thighs or a whole chicken))
1 regular sized can whole cranberry sauce
1 envelope dry onion soup mix
1/2 cup water
2 tablespoons quick cooking tapioca (Optional)
2 tablespoons brown sugar

Steps:

Combine all the ingredients, mix well, pour over chicken, cook for 4 hours on high or 6 to 8 hours on low. Spoon sauce over chicken before serving.

CRANBERRY CHICKEN I

Cranberry Chicken I image

This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.

Provided by Heather

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 9h30m

Yield 6

Number Of Ingredients 4

Ingredients

6 skinless, boneless chicken breasts
1 ½ (1 ounce) packages dry onion soup mix
1 (16 ounce) can jellied cranberry sauce
1 cup French dressing

Steps:

Place the chicken breasts in a glass or non-reactive baking dish.
Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 40.3 g, Cholesterol 68.4 mg, Fat 22.3 g, Fiber 1.2 g, Protein 27.9 g, SaturatedFat 3.9 g, Sodium 1087.4 mg, Sugar 35.5 g

SLOW-COOKED CRANBERRY CHICKEN

Slow-Cooked Cranberry Chicken image

I wanted to find a creative way to use my leftover cranberries from Thanksgiving dinner. This sounds like an unlikely combination, but the results are incredible! -Lisa Workman, Boones Mill, Virginia

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 bone-in chicken breast halves (10 ounces each), skin removed
1-1/2 cups fresh or frozen cranberries, chopped
1/2 cup packed brown sugar
1/4 cup molasses
2 tablespoons orange juice
2 tablespoons cider vinegar
2 teaspoons prepared mustard
Hot cooked rice

Steps:

Place chicken in a 4-qt. slow cooker. In a small bowl, combine cranberries, brown sugar, molasses, orange juice, vinegar and mustard; pour over chicken., Cook, covered, on low 4-5 hours or until chicken is tender. Remove meat from bone or shred if desired. Serve with cranberry mixture and rice.

Nutrition Facts :

CROCK POT CRANBERRY CHICKEN

Crock Pot Cranberry Chicken image

Make and share this Crock Pot Cranberry Chicken recipe from Food.com.

Provided by Lennie

Categories Chicken Thigh & Leg

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sliced onion
12 skinless chicken thighs
1 cup whole berry cranberry sauce
1 tablespoon low-sodium beef bouillon cube
1 teaspoon apple cider vinegar
1 teaspoon prepared mustard
1 1/2 teaspoons salt

Steps:

Place onion in slow cooker, then arrange thighs over onion.
Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

Nutrition Facts : Calories 268, Fat 5, SaturatedFat 1.3, Cholesterol 102.1, Sodium 1013.8, Carbohydrate 30.8, Fiber 1.4, Sugar 28, Protein 24.8

JOHN'S CROCK POT CRANBERRY CHICKEN

John's Crock Pot Cranberry Chicken image

A delicious recipe for the upcoming fall season. I like using chicken thighs rather than breasts in the crock pot as they stand up better to the longer cooking and add more flavor to the dish. Do not overcook the thighs. Six hours is about as long a cooking time as you'll need. I actually use a little less time. This recipe was posted by Wolverine on the TOHBB.

Provided by Lorraine of AZ

Categories Easy

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 small onion, sliced thinly
1 cup fresh cranberries (may be frozen, if frozen, do not thaw)
2 1/2 lbs boneless skinless chicken thighs (remove large amounts of fat)
1/4 cup catsup
2 tablespoons brown sugar
1 teaspoon dry mustard
2 teaspoons cider vinegar
1 1/2 tablespoons cornstarch
2 tablespoons cold water
salt

Steps:

Place onion slices and cranberries in the bottom of your crock pot. Arrange chicken on top.
In a small bowl, mix together the catsup, brown sugar, dry mustard and vinegar. Pour over the chicken.
Cover and cook on low setting about 6-7 hours or until the chicken is tender.
To serve: lift the chicken out and set on serving platter. Cover and keep warm in your oven on a low setting. Mix the cornstarch and water until smooth. Turn the crock pot to high setting and add cornstarch mixture. Cover and cook this for about 15 minutes more or until the sauce thickens. Season to taste with salt and pour the sauce over the chicken.

Nutrition Facts : Calories 413.1, Fat 11.5, SaturatedFat 2.9, Cholesterol 236.1, Sodium 416, Carbohydrate 18.2, Fiber 1.5, Sugar 11.8, Protein 56.6

SLOW COOKER CRANBERRY CHICKEN

Slow Cooker Cranberry Chicken image

This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.

Provided by momof2boys

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 4

Ingredients

4 skinless, boneless chicken breast halves
1 (16 ounce) bottle Catalina salad dressing
1 (14.5 ounce) can whole berry cranberry sauce
1 envelope onion soup mix

Steps:

Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
Cook on Low 4 to 6 hours.

Nutrition Facts : Calories 739.8 calories, Carbohydrate 70.5 g, Cholesterol 60.8 mg, Fat 41 g, Fiber 1.9 g, Protein 23.4 g, SaturatedFat 5.9 g, Sodium 1810.3 mg, Sugar 49.8 g

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