Cranberry Ginger Fizz Cocktail Recipes

CRANBERRY GINGER FIZZ COCKTAIL

Steps:

• For the syrup: Puree the cranberries and the cranberry juice in a blender until finely chopped.
• Combine cranberries with all other ingredients in a medium saucepan and bring to a boil. Reduce the heat to low and let the mixture simmer for 10 minutes.
• Strain the syrup into a bowl using a fine mesh strainer, pressing on the solids to get all the liquid out.
• Let the syrup cool to room temperature and use in drinks or cover tightly and put it in the fridge. The syrup can be stored for up to 5 days.
• For the cocktail: Combine syrup, ginger ale, and vodka in a large pitcher and stir to combine.
• Mix together cinnamon sugar in a small bowl. Spread some of it out onto a plate, adding more as needed while you work. Wet the rims of 8 glasses and then rub them in the cinnamon sugar to coat the rims. I used a piece of the orange that I had juiced for the syrup, but water works just as well.
• Add ice to the glasses and pour about 6 1/2 oz of the cocktail into each glass.

GINGER CRANBERRY COCKTAIL (FROZEN VODKA OR GIN)

Steps:

• For the ginger syrup: Place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. Strain and allow to cool fully before use.
• For the drink: Crush the frozen cranberries in a large glass pitcher. Add the lime juice and their juiced wedges to the pitcher. Pour in the vodka, cranberry juice, and ginger syrup. Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with club soda and garnish with a shaving of fresh ginger.

CRANBERRY FIZZ

Steps:

• In a pitcher, combine cranberry, orange and grapefruit juices and sugar. Refrigerate, covered, until chilled. Just before serving, stir in ginger ale. To serve, pour mixture over ice.

CRANBERRY FIZZ -NON-ALCOHOLIC

Steps:

• In large non-metal pitcher or punch bowl, combine cranberry, grapefruit and orange juices. Add sugar; blend well.
• Just before serving, add ginger ale; stir gently.
• Diet gingerale and sugar substitute can be used in place of regular ginger ale and sugar to reduce calories per serving.

CRANBERRY GINGER FIZZ

Steps:

• In a small pot, combine all ingredients and bring to a boil. Stir until sugar is completely dissolved. Reduce heat, simmering gently for 10 minutes. Remove from heat and allow to cool completely.
• Can be stored in an airtight container in the fridge for up to 2 weeks.
• In a shaker filled with ice, combine the vodka, cranberry juice, lime juice and ginger simple syrup. Shake until well combined and chilled. Pour into a glass.
• Top with club soda and garnish with cranberries.

CRANBERRY GIN FIZZ

Steps:

• Combine the gin, cranberry juice and orange juice in a pitcher and stir.
• When ready to serve, pour the drink over ice. Top with ginger beer or ginger ale to taste. Garnish with thyme, a few cranberries and orange peel.