Cranberry Ginger Fizz Cocktail Recipes
CRANBERRY GINGER FIZZ
A wintery cocktail combining cranberry juice, ginger, lime and vodka. Can also be served as a cranberry ginger martini.
Provided by Denise Bustard
Categories Drinks
Time 1h10m
Number Of Ingredients 10
Steps:
- In a small pot, combine all ingredients and bring to a boil. Stir until sugar is completely dissolved. Reduce heat, simmering gently for 10 minutes. Remove from heat and allow to cool completely.
- Can be stored in an airtight container in the fridge for up to 2 weeks.
- In a shaker filled with ice, combine the vodka, cranberry juice, lime juice and ginger simple syrup. Shake until well combined and chilled. Pour into a glass.
- Top with club soda and garnish with cranberries.
Nutrition Facts : ServingSize 1 cocktail, Calories 261 kcal, Carbohydrate 34 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 1 g, Sugar 32 g
CRANBERRY GINGER FIZZ COCKTAIL
This cranberry cocktail is an easy and tasty way to celebrate the holiday season. Just whip up a batch of the yummy cranberry syrup ahead of time and you are good to go.
Provided by Just a Little Bit of Bacon
Categories Drinks
Time 15m
Number Of Ingredients 11
Steps:
- For the syrup: Puree the cranberries and the cranberry juice in a blender until finely chopped.
- Combine cranberries with all other ingredients in a medium saucepan and bring to a boil. Reduce the heat to low and let the mixture simmer for 10 minutes.
- Strain the syrup into a bowl using a fine mesh strainer, pressing on the solids to get all the liquid out.
- Let the syrup cool to room temperature and use in drinks or cover tightly and put it in the fridge. The syrup can be stored for up to 5 days.
- For the cocktail: Combine syrup, ginger ale, and vodka in a large pitcher and stir to combine.
- Mix together cinnamon sugar in a small bowl. Spread some of it out onto a plate, adding more as needed while you work. Wet the rims of 8 glasses and then rub them in the cinnamon sugar to coat the rims. I used a piece of the orange that I had juiced for the syrup, but water works just as well.
- Add ice to the glasses and pour about 6 1/2 oz of the cocktail into each glass.
GINGER CRANBERRY COCKTAIL (FROZEN VODKA OR GIN)
Steps:
- For the ginger syrup: Place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. Strain and allow to cool fully before use.
- For the drink: Crush the frozen cranberries in a large glass pitcher. Add the lime juice and their juiced wedges to the pitcher. Pour in the vodka, cranberry juice, and ginger syrup. Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with club soda and garnish with a shaving of fresh ginger.
CRANBERRY FIZZ
With just five basic ingredients, this wonderfully tangy punch couldn't be much simpler to stir together. -Suzette Jury, Keene, California
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- In a pitcher, combine cranberry, orange and grapefruit juices and sugar. Refrigerate, covered, until chilled. Just before serving, stir in ginger ale. To serve, pour mixture over ice.
Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 0 fiber), Protein 1g protein.
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