Cranberry Iced Tea Snapple Copycat Recipes

CRANBERRY TEA

Steps:

• Bring first 6 ingredients to a boil in a large Dutch oven;reduce heat and simmer 10 minutes.
• Remove from heat and add tea bags; cover and steep 5 minutes.
• Using a slotted spoon, remove and discard teabags, cinnamon, and cloves; stir in orange juice.
• Chill tea; serve over ice with lemon wedges.

SNAPPLE ICED TEA (5 FLAVORS)

Steps:

• For any of the flavors, boil the water in a large saucepan.
• When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover.
• After the tea has brewed about 1 hour, pour the sugar or sweetener into a 2 quart pitcher, then add the tea.
• The tea should still warm, so the sugar or sweetener will dissolve easily.
• Add the flavoring ingredients (plus additional water if needed to bring the tea to the 2 quart line).
• Chill.

CRANBERRY CITRUS ICED TEA

Steps:

• Boil 4 cups of water in large saucepan.
• Remove from heat.
• Add tea bags and let steep for 5-10 minutes.
• Squeeze out tea bags and remove.
• Add sugar, cranberry cocktail and juices.
• Chill.
• Serve over ice.