Dads Favorite Salad Recipes

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DAD'S CREAMY CUCUMBER SALAD



Dad's Creamy Cucumber Salad image

This was my Dad's recipe and one of our family's all-time summer favorites.

Provided by MHudson

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 3h10m

Yield 8

Number Of Ingredients 9

2 large cucumbers, peeled and thinly sliced
1 sweet onion, thinly sliced
1 tablespoon sea salt
1 ½ cups mayonnaise, or more to taste
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

  • Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
  • Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
  • Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g

DAD'S FAVORITE SALAD



Dad's Favorite Salad image

My father always liked this salad, so I shared this recipe with my mom. When she first made it for Dad, he enjoyed it so much he told here to be sure to share the recipe with me. I laughed because he didn't know that I had given the recipe to Mom in the first place. I knew he'd like it.-Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

1 cup vegetable oil
1/3 cup sugar
1/3 cup vinegar
1 small onion, quartered
1 tablespoon prepared mustard
1 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups torn mixed salad greens
1 small red onion, sliced and separated into rings
2 hard-boiled large eggs, sliced
8 bacon strips, cooked and crumbled

Steps:

  • Combine the first eight ingredients in a blender; cover and process until blended. Arrange greens, onion, eggs and bacon on salad plates; drizzle with desired amount of dressing. Serve immediately.

Nutrition Facts :

DAD'S FAVORITE ORANGE SALAD



Dad's Favorite Orange Salad image

Make and share this Dad's Favorite Orange Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) container Cool Whip, thawed
1 (6 ounce) package orange Jell-O
2 (11 ounce) cans mandarin oranges, drained
1 (16 ounce) can crushed pineapple
2 (12 ounce) cans apricot nectar
1 (12 ounce) jar maraschino cherries, drained
1/2 cup chopped nuts

Steps:

  • In a saucepan, heat apricot nectar just until boiling.
  • In a bowl, combine jello and apricot nectar; stir to dissolve.
  • Chill in refrigerator until slightly thickened.
  • Add remaining ingredients; stir well.
  • Pour into a large dish and refrigerate until set.
  • Cut into squares and serve on lettuce leaf.

Nutrition Facts : Calories 510.5, Fat 19.2, SaturatedFat 13, Sodium 177.3, Carbohydrate 85.2, Fiber 4.5, Sugar 77.7, Protein 5.2

DAD'S GREEK SALAD



Dad's Greek Salad image

The heart of a Greek salad recipe is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil and vinegar, then add more olives and cheese. -Arge Salvatori, Little Ferry, New Jersey

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

4 large tomatoes, seeded and coarsely chopped
2-1/2 cups thinly sliced English cucumbers
1 small red onion, halved and thinly sliced
1/4 cup olive oil
3 tablespoons red wine vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dried oregano, optional
3/4 cup pitted Greek olives
3/4 cup crumbled feta cheese

Steps:

  • Place tomatoes, cucumbers and onion in a large bowl. In a small bowl, whisk oil, vinegar, salt and pepper and, if desired, oregano until blended. Drizzle over salad; toss to coat. Top with olives and cheese.

Nutrition Facts : Calories 148 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 389mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

MY DAD'S FAVORITE MACARONI SALAD



My Dad's Favorite Macaroni Salad image

This is my aunt's recipe which my father loves. She used to make it every year at Christmas. I'm not a fan of pickles so I've made it, leaving the relish out and really enjoy it.

Provided by HappyMommy1422

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups cooked elbow macaroni
1 green pepper, chopped
3 tablespoons finely chopped onions
8 ounces sour cream
1/4-1/2 cup pickle relish or 1/4-1/2 cup chopped pickle
1/4-1/2 cup milk
1/2 cup mayonnaise
4 hard-boiled eggs, chopped

Steps:

  • Mix all ingredients together and season to taste with salt and pepper.
  • We usually serve this chilled.

Nutrition Facts : Calories 252.4, Fat 14.5, SaturatedFat 5.7, Cholesterol 124, Sodium 218.6, Carbohydrate 23.9, Fiber 1, Sugar 3.4, Protein 7.2

GRAMPA SALAD, MY DADS FAVORITE



Grampa Salad, my dads favorite image

This was Daddy's favorite salad, now that I have children, it's Grampa's salad. We miss you Daddy!

Provided by Carol Thompson @Akita

Categories     Lettuce Salads

Number Of Ingredients 4

1 medium head of lettuce
6-8 - hard boiled eggs
1 cup(s) miracle whip salad dressing
2-3 tablespoon(s) sugar

Steps:

  • Shred lettuce into large bowl.
  • Add sliced hard boiled eggs.
  • In small bowl mix miracle whip and sugar.
  • Add dressing to lettuce and egg mixture, stir well.
  • Refrigerate 1 hour before serving.

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