Cranberry Jam From Dried Cranberries Recipes

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HOMEMADE CRANBERRY JAM



Homemade Cranberry Jam image

This simple cranberry jam is made with only 4 ingredients and makes a perfect addition to many breakfast dishes.

Provided by Lyuba Brooke

Categories     Dessert

Time 1h10m

Number Of Ingredients 4

1 lb fresh cranberries
1 cup white granulated sugar
1 tbsp lemon juice
1 large apple (peeled, cored, diced)

Steps:

  • Place all ingredients in a medium saucepan, mix, and bring to a simmer over medium heat.
  • Reduce heat to low, cover with a lid, and gently simmer, stirring frequently, for 45-60 minutes. Keep covered while simmering, leaving only a little crack for the steam to escape. Make sure it simmers gently. Stir from time to time.
  • Transfer into a blender and puree until smooth.
  • Let cool completely and transfer to a medium jar. Once completely cooled, close with a lid tight and refrigerate.
  • Without canning process, this jam will last about 6 weeks in the refrigerator.

Nutrition Facts : Calories 135 kcal, Carbohydrate 35 g, Sodium 1 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving

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