Liptauercheese Recipes

LIPTAUER CHEESE

Steps:

• With the back of a spoon, press the cottage cheese through a fine sieve into a mixing bowl.
• In a mixer fitted with a paddle, cream the butter on medium speed. Beat in the cottage cheese, paprika, a generous grinding of black pepper, the salt, caraway seeds, mustard, capers, onion and sour cream until it forms a smooth paste.
• Spoon it into a 1 1/2 -cup bowl lined with plastic wrap. Cover and refrigerate for 2 hours, or until set. Unmold onto a platter and sprinkle with chives. Serve with baguette slices or crackers.

LIPTAUER CHEESE - A HUNGARIAN CHEESE SPREAD

Steps:

• In a small bowl cream together cream cheese, butter, paprika, and anchovy fillet. Stir until the mixture is uniform. Add chopped capers, caraway seeds, and salt. This is better if you refrigerate for 4 hours or more before serving.

AUSTRIAN LIPTAUER RECIPE

Steps:

• Grab a bowl and add the soft butter together with the quark and mix well. See that no bits are left and the mixture is smooth.
• Clean, rinse the Onion and Garlic and chop fine, add them to the quark/butter mix.
• Throw in the rest of the spices and salt to the combination and mix it well.
• Garnish with red capsicum, pickled cucumbers and capers.

LIPTAUER CHEESE SPREAD - HUNGARIAN KOROZOTT JUHTURO

Steps:

• Sieve cheese into a medium bowl. Beat in butter. Add remaining ingredients, combining thoroughly. Adjust seasonings. Refrigerate at least 2 hours for flavors to marry. Remove from refrigerator 15 minutes before serving.
• Variations: Capers and chives may be added and sieved cottage cheese or cream cheese can be used in place of Liptauer, brindza or farmers cheese. If you want to turn this into a veggie dip, add 1/3 cup sour cream.

LIPTAUER CHEESE SPREAD

Steps:

• Drain fromage blanc, and place in a bowl. Beat with a fork until smooth. Beat in shallot.
• Using a mortar and pestle or a miniprocessor, mash capers, anchovies, caraway seeds and garlic to a paste. Add butter, a tablespoon at a time. Blend into cheese. Add paprika, and stir until smooth. Mix in pepper to taste.
• Place a large sheet of plastic wrap over a 2-cup bowl. Spoon mixture onto plastic, which will sink, lining the bowl, as you fill it. Smooth top of cheese, and cover with overhanging plastic wrap. Refrigerate overnight.
• To serve, uncover cheese, unmold onto a plate, and peel off plastic. Shower with chives. Serve with onions, cornichons, peppers and black bread.

LIPTAUER CHEESE A LA NIGELLA LAWSON

Steps:

• Beat the cream cheese and cottage cheese together until they are very smooth. Add the capers, cornichons, paprika, salt, pepper, caraway seeds, and mustard. Mix together well and turn into a 1-quart bowl lined with plastic wrap for easier unmolding later. Smooth the top with a spatula and cover with the overhanging plastic wrap. Place it in the refrigerator to set.
• When it has become cold enough to turn out - a few hours should do it - unwrap the folded-over plastic wrap on top, place a plate over the now uncovered bowl, turn it over, and unmold. Pull the plastic wrap off and drizzle over a rust-red ooze made by mixing the oil with the paprika.
• Serve this with bread or poppy-seed bagels, gherkins, and, if you like, some chopped red onions.

LIPTAUER CHEESE

Steps:

• In a bowl cream together the cream cheese and the butter, add the paprika, the capers, the anchovies, the shallot, the caraway seeds, and salt and pepper to taste, and combine the mixture well. Pack the cheese into a crock and chill it, covered, for 1 day to let the flavors develop. Serve the cheese with the crackers.

HUNGARIAN CHEESE SPREAD (LIPTAUER)

Steps:

• Cream together all ingredients.
• Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap.
• Refrigerate for at least 2 hours overnight is best.
• Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.

LIPTAUER

Steps:

• 1. Beat the cream cheese and cottage cheese together until they are very smooth. Add the capers, cornichons, paprika, salt, pepper, caraway seeds, and mustard. Mix together well and turn into a 1-quart bowl lined with plastic wrap for easier unmolding later. Smooth the top with a spatula and cover with the overhanging plastic wrap. Place it in the refrigerator to set.
• 2. When it has become cold enough to turn out - a few hours should do it - unwrap the folded-over plastic wrap on top, place a plate over the now uncovered bowl, turn it over, and unmold. Pull the plastic wrap off and drizzle over a rust-red ooze made by mixing the oil with the paprika.
• **3.**Serve this with bread or poppy-seed bagels, gherkins, and, if you like, some chopped red onions.

LIPTAUER CHEESE

Steps:

• 1. In small bowl stir together cream cheese and sour cream. Stir in onion, paprika, caraway seeds, mustard and garlic. Refrigerate at least 2 hours to blend flavors.2. Let stand at room temperature for 30 minutes. Serve with crackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.